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Ela Ada
No ratings yet 1 cup Rice powder (appam powder) 1 cup grated Coconut 3/4 cup Jaggery 1/4 teaspoon Cardamom powder 1 teaspoon Ghee Hot Water and Salt as requiredSalt as requiredNellikka Achar
No ratings yet 1/2 kg Gooseberry/ Nellikka / Amla3 teaspoon Chilly powder1 teaspoon Fenugreek powder1/4 teaspoon Asafoetida /Hing powder2-3 teaspoon Sesame oilSalt as requiredPrawn and Okra Curry
No ratings yet 400gm Cleaned prawns1/2 cup Shallots chopped3 Green chillies1 piece Ginger chopped3-4 Kokum (tamarind used in Goa)7-8 (Okra) Lady finger (Cut and fry it slightly)Oil and Salt as required1 cup grated coconut1 tbsp chilli powder½ tsp turmeric powder1 tsp coriander seeds½ tsp cumin seeds3 cloves of garlicA small ball of tamarind
English Doughnuts
No ratings yet 4 tablespoon or more powdered sugar150 ml milkwarmed250 gm plain flour(Maida)plus extra for dusting1 tablespoon yeast¼ teaspoon salt50 gm butter melted1 egg beatenvegetable oil - for deep-fryingjam of your choiceMasala Chai
No ratings yet 1 teaspoon Cardamom1 piece Ginger3-4 Black pepper1-2 Star Anise1/4 teaspoon Cinnamon powder2 Clove2 teaspoon Tea powderMilk and Sugar as requiredMoru Curry
No ratings yet 3-4 Green chillies3/4 cup grated Coconut1/2 teaspoon Turmeric powder1 teaspoon Chilly powder1 teaspoon Mustard seeds1/4 teaspoon Fenugreek2 Dry red chillies1 spring Curry leavesOil and salt as required1 Ripe Banana (nentra pazham)1/4 teaspoon Cumin seeds3 cup ButtermilkUzhunnu Vada/ Medu Vada
No ratings yet 1 cup Urad dal1 tablespoon Rice Flour (puttu podi)1/4 cup Onion chopped1 spring Curry leaves1 piece Ginger2-3 Green chillies1 teaspoon Black PepperOil and Salt as requiredKozhukkatta
No ratings yet 2 cup Rice powder (appam powder)2 cup grated Coconut1 1/2 cup Jaggery1/4 teaspoon Cardamom powder1 teaspoon Ghee1/4 cup Flattened Rice (poha)Hot Water and Salt as requiredDried Prawns with Mango Curry| Unakka Chemmeen Manga Curry
No ratings yet 1 cup dried Prawn ( cleaned and washed)1/2 cup grated Coconut1 teaspoon Chilly powder1/4 teaspoon Turmeric powder2 piece raw Mango1 Drumstick4-5 Shallot sliced1 spring Curry leaves3 Green chillies splited2 dry Red ChiliesOil and Salt as requiredNool Puttu
No ratings yet 1 cup Boiled rice powder(white ponni rice powder)1/4 cup Raw rice powder2 cup Greated coconut2 tablespoon Raw rice2 Cardamon /ElaichiCoconut milk - as per needJaggery - as per needSalt - to tasteRich Chocolate and Nut Brownies
No ratings yet 125gm unsalted butter (Room temperature)250gm powdered sugar45gm cocoa powder3 eggsat room temperature75gm Plain flour (Maida)1/2 teaspoon baking powder80gm good-quality dark cooking chocolatechopped40gm unsalted roasted peanuts chopped (You can even usechopped almonds or dry fruits of your choice)Ice cream to serve (Optional)Banana Cake
No ratings yet 1 cup sugar2 egg150g unsalted buttersoftened3 medium sized mashed ripe banana1 teaspoon pure vanilla extract2 cup maida1/4 teaspoon salt1/2 teaspoon baking sodaNuts of your choice (Optional)2 tablespoons unsalted buttersoftened1/4 cup heavy cream1/2 teaspoon vanilla extract1 1/4 cups powdered sugarKappa Biriyani
No ratings yet 2 kg Tapioca / Kappa sliced1 kg Beef sliced to cubes1/2 teaspoon Turmeric Powder2 teaspoon Chilly powder3 Onion slices1/2 teaspoon Ginger crushed1/2 teaspoon Garlic crushed2 teaspoon Coriander powder1 cup Grated Coconut4-5 Dry red chilliesa spring Curry leavesSalt & Oil as required1 teaspoon Pepper powder1 teaspoon Meat masala powderKerala Chicken Curry
No ratings yet 500 gm Chicken1/4 teaspoon Turmeric Powder2 teaspoon Chilly powder1 teaspoon Ginger-Garlic paste2 Green Chillies1 Tomato2 teaspoon Chicken Masala powder2 teaspoon Curd1/2 cup Coconut milk1 spring Curry LeavesSalt & Oil as required2 Onion slicedMini Idli Samabr
No ratings yet 3 cup Ponni rice 1 cup Urad dal Salt as required 1-2 teaspoon Oil 2 Potatoes sliced 2 Onion sliced 1 Drumstick sliced 3 Ladies finger sliced 2 Tomatos sliced1/2 cup Cucumber sliced / Ash gourd sliced 1 Aubergines (Brinjal) sliced Curry leaves a handful 4 Green Chillies 1/3 cup Coriander seeds 3/4 cup Toor dal 1 teaspoon Fenugreek 1/4 teaspoon Asafoetida powder (hing) 10 Dry Red chillies 1 gooseberry size Tamarind Oil as required 1 teaspoon Mustard Seeds 1/4 teaspoon Turmeric powderEasy Prawns Roast
No ratings yet 250 gm Prawns2 tablespoon Chilli powderSalt as per need1 teaspoon Turmeric powder2 big OnionA spring Curry leaves1 cup Water2-3 table spoon Oil1 teaspoon Fish masalaTomato Rice
No ratings yet 2 stick Cinnamon4 Cardamom4 Cloves1 cup Basmati Rice – 1 cup2 mediumOnion diced4 medium Tomatos chopped1 tablespoon Ginger-Garlic-Green chilli paste1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilli powder1 tablespoon Mint leaves1 tablespoon Coriander leaves1/4 teaspoon Grama masalaSalt & Oil as requiredEgg Cutlet / Egg pakoda
No ratings yet 4 Potatos (boiled and mashed)1 Onion1 teaspoon Chilly powder1 teaspoon Coriander powder1 teaspoon Turmeric powder1 teaspoon Garam masala1/2 cup Bread crumbs1/2 cup Grated Carrot1 teaspoon Ginger crushed1 teaspoon Garlic crushed2 stalks Coriander leavesOil and salt as requiredChocolate Cookies (Melting Moments)
No ratings yet 100gm Dark Chocolate chopped50gm Unsalted Butter chopped3/4 cup Powdered Sugar2 Eggs lightly beaten1 teaspoon Vanilla extract1 1/2 cups Plain Flour2 tablespoon Cocoa powder1/2 teaspoon Baking powder1 cup Icing sugarPav / Ladi Pav/ Eggless Pav
No ratings yet 250 gm All Purpose flour1 teaspoon Active Dry Yeast1 cup Lukewarm Water/ Milk2 tablespoon Sugar1 tablespoon Melted Butter1 pinch SaltMilk for Brushing (milk wash)Ghee Roast Dosa/ Ney Roast
No ratings yet 3 cup Ponni rice1 cup Urad dalSalt as required3 table spoon Ghee1 teaspoon Fenugreek seedKerala Kadala Curry
No ratings yet 3 cup Black Chickpeas soaked overnight1 cup Grated Coconut1 Potato sliced1/4 cup Coconut Slices1 Onion sliced4-5 clove Garlic1/4 teaspoon Turmeric Powder2 teaspoon Chilly Powder2 teaspoon Coriander powder2-3 Dry Red chilliesOil & Salt as required1 teaspoon Vegetable masala powder1 teaspoon Mustard Seedsa spring Curry LeavesParippu Curry / Dal Curry
No ratings yet 1 cup Split yellow gram dal (moong dal)1/2 cup Grated Coconut1-2 teaspoon Cumin seeds3-4 Green Chillies1 spring Curry Leaves1 1/2 teaspoon Coconut OilSalt as requiredSouth Indian Special
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