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Mutta Thoran
No ratings yet 4 Eggs beaten1/2 teaspoon Mustard seeds2-3 Dry red chilliesa spring Curry leaves1/4 teaspoon Turmeric PowderSalt and Oil as required3/4 cup Grated Coconut1/2 cup Onion chopped
Chakka Varattiyathu
No ratings yet 4 cup Jackfruit Sliced2 cup JaggeryGhee as requiredKozhukatta
No ratings yet 2 cup Matta rice /Kuthari / Puzhukkalari (soaked overnight)1 cup Grated Coconut1/4 teaspoon Cumin seeds/JeerakamSalt as requiredCoconut Chutney
No ratings yet 1 cup Grated Coconut1-2 Shallot1 small piece Ginger1/2 teaspoon Red Chilly Powder1/2 teaspoon Mustard Seeds4-5 Curry Leaves2 Dry Red ChilliesSalt and Oil as requiredPaneer Kofta
No ratings yet 200 gm Paneer1 Potato -cooked and mashed2 Green Chillies finely chopped1/2 teaspoon Ginger paste10-12 Cashew nuts chopped1 teaspoon Lemon Juice2 tablespoon Corn flour1 cup Tomato Puree1/4 cup Cashew nut paste2 teaspoon Ginger -Garlic paste1/4 teaspoon Turmeric Powder1 teaspoon Chilly powder1/2 teaspoon Garam masala powder1/2 teaspoon Coriander powder2 teaspoon Kasuri Methi1 teaspoon Cumin seeds1 1/2 teaspoon Sugar (as required) SaltWater and oil ( as required)2-3 Cloves1 inch Cinnamon stick1 Bay leaf2 Onion choppedPazham Pori
No ratings yet 2-3 Ripe Banana1 cup All Purpose Flour / Maida2 tablespoon Rice flour (Appam Podi)1/4 teaspoon Turmeric powder1 pinch Salt1 tablespoon Sugar (or as required)Oil as required - for fryingParippu Vada
No ratings yet 1 1/2 cup Vada Parippu/ Peas Dal2 Onion chopped4 Green Chillies chopped1 piece Ginger chopped1 pinch Asafoetida/hingSalt and Oil as required2 Dry red chilliesEla Ada
No ratings yet 1 cup Rice powder (appam powder) 1 cup grated Coconut 3/4 cup Jaggery 1/4 teaspoon Cardamom powder 1 teaspoon Ghee Hot Water and Salt as requiredSalt as requiredNellikka Achar
No ratings yet 1/2 kg Gooseberry/ Nellikka / Amla3 teaspoon Chilly powder1 teaspoon Fenugreek powder1/4 teaspoon Asafoetida /Hing powder2-3 teaspoon Sesame oilSalt as requiredPrawn and Okra Curry
No ratings yet 400gm Cleaned prawns1/2 cup Shallots chopped3 Green chillies1 piece Ginger chopped3-4 Kokum (tamarind used in Goa)7-8 (Okra) Lady finger (Cut and fry it slightly)Oil and Salt as required1 cup grated coconut1 tbsp chilli powder½ tsp turmeric powder1 tsp coriander seeds½ tsp cumin seeds3 cloves of garlicA small ball of tamarindEnglish Doughnuts
No ratings yet 4 tablespoon or more powdered sugar150 ml milkwarmed250 gm plain flour(Maida)plus extra for dusting1 tablespoon yeast¼ teaspoon salt50 gm butter melted1 egg beatenvegetable oil - for deep-fryingjam of your choiceMasala Chai
No ratings yet 1 teaspoon Cardamom1 piece Ginger3-4 Black pepper1-2 Star Anise1/4 teaspoon Cinnamon powder2 Clove2 teaspoon Tea powderMilk and Sugar as requiredMoru Curry
No ratings yet 3-4 Green chillies3/4 cup grated Coconut1/2 teaspoon Turmeric powder1 teaspoon Chilly powder1 teaspoon Mustard seeds1/4 teaspoon Fenugreek2 Dry red chillies1 spring Curry leavesOil and salt as required1 Ripe Banana (nentra pazham)1/4 teaspoon Cumin seeds3 cup ButtermilkUzhunnu Vada/ Medu Vada
No ratings yet 1 cup Urad dal1 tablespoon Rice Flour (puttu podi)1/4 cup Onion chopped1 spring Curry leaves1 piece Ginger2-3 Green chillies1 teaspoon Black PepperOil and Salt as requiredKozhukkatta
No ratings yet 2 cup Rice powder (appam powder)2 cup grated Coconut1 1/2 cup Jaggery1/4 teaspoon Cardamom powder1 teaspoon Ghee1/4 cup Flattened Rice (poha)Hot Water and Salt as requiredDried Prawns with Mango Curry| Unakka Chemmeen Manga Curry
No ratings yet 1 cup dried Prawn ( cleaned and washed)1/2 cup grated Coconut1 teaspoon Chilly powder1/4 teaspoon Turmeric powder2 piece raw Mango1 Drumstick4-5 Shallot sliced1 spring Curry leaves3 Green chillies splited2 dry Red ChiliesOil and Salt as requiredNool Puttu
No ratings yet 1 cup Boiled rice powder(white ponni rice powder)1/4 cup Raw rice powder2 cup Greated coconut2 tablespoon Raw rice2 Cardamon /ElaichiCoconut milk - as per needJaggery - as per needSalt - to tasteRich Chocolate and Nut Brownies
No ratings yet 125gm unsalted butter (Room temperature)250gm powdered sugar45gm cocoa powder3 eggsat room temperature75gm Plain flour (Maida)1/2 teaspoon baking powder80gm good-quality dark cooking chocolatechopped40gm unsalted roasted peanuts chopped (You can even usechopped almonds or dry fruits of your choice)Ice cream to serve (Optional)Banana Cake
No ratings yet 1 cup sugar2 egg150g unsalted buttersoftened3 medium sized mashed ripe banana1 teaspoon pure vanilla extract2 cup maida1/4 teaspoon salt1/2 teaspoon baking sodaNuts of your choice (Optional)2 tablespoons unsalted buttersoftened1/4 cup heavy cream1/2 teaspoon vanilla extract1 1/4 cups powdered sugarKappa Biriyani
No ratings yet 2 kg Tapioca / Kappa sliced1 kg Beef sliced to cubes1/2 teaspoon Turmeric Powder2 teaspoon Chilly powder3 Onion slices1/2 teaspoon Ginger crushed1/2 teaspoon Garlic crushed2 teaspoon Coriander powder1 cup Grated Coconut4-5 Dry red chilliesa spring Curry leavesSalt & Oil as required1 teaspoon Pepper powder1 teaspoon Meat masala powderKerala Chicken Curry
No ratings yet 500 gm Chicken1/4 teaspoon Turmeric Powder2 teaspoon Chilly powder1 teaspoon Ginger-Garlic paste2 Green Chillies1 Tomato2 teaspoon Chicken Masala powder2 teaspoon Curd1/2 cup Coconut milk1 spring Curry LeavesSalt & Oil as required2 Onion slicedMini Idli Samabr
No ratings yet 3 cup Ponni rice 1 cup Urad dal Salt as required 1-2 teaspoon Oil 2 Potatoes sliced 2 Onion sliced 1 Drumstick sliced 3 Ladies finger sliced 2 Tomatos sliced1/2 cup Cucumber sliced / Ash gourd sliced 1 Aubergines (Brinjal) sliced Curry leaves a handful 4 Green Chillies 1/3 cup Coriander seeds 3/4 cup Toor dal 1 teaspoon Fenugreek 1/4 teaspoon Asafoetida powder (hing) 10 Dry Red chillies 1 gooseberry size Tamarind Oil as required 1 teaspoon Mustard Seeds 1/4 teaspoon Turmeric powderEasy Prawns Roast
No ratings yet 250 gm Prawns2 tablespoon Chilli powderSalt as per need1 teaspoon Turmeric powder2 big OnionA spring Curry leaves1 cup Water2-3 table spoon Oil1 teaspoon Fish masalaSouth Indian Special
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