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Unniyappam
No ratings yet 2 cup Rice flour1 cup Jaggery1/4 cup Coconut slices2 Ripe Banana (palayam kodan)1 teaspoon Black Sesame seeds2 teaspoon GheeCoconut Oil as requiredBeetroot Kichadi
No ratings yet 2 Small Beetroot Chopped1 cup Curd3/4 cup Grated Coconut2 Dry Red Chillies2 Green Chillies1 Teaspoon Mustard seeds1/4 teaspoon Cumin1 spring Curry leavesSalt & Oil as requiredPappadam Thoran
No ratings yet 5-6 Papadam1 Big Onion sliced2 Dry red chillies1 table spoon Chilly flakes1 teaspoon Mustard seeds1 spring curry leaves1/4 teaspoon Turmeric powderSalt & Oil as requiredPodi Ari Upma
No ratings yet 1 cup Broken Rice1/4 cup Grated Coconut3-4 Shallot chopped1 teaspoon Mustard seeds1 Spring Curry laves2 Dry red chillies1/2 inch Ginger chopped2 Green chillies choppedSalt & Oil as requiredKappa Ularthiyathu
No ratings yet 500 gm Tapioca Sliced1 1/2 table spoon Coriander seeds8-10 Dry Red chillies5-6 Shallots2 Garlic cloves1/4 teaspoon Turmeric powder1 teaspoon Mustard seeds1 spring Curry leavesSalt and Oil as required
Kakka Varattiyathu
No ratings yet 1 1/2 cup Mussels / Clams -cleaned2 tablespoon Coconut strips1 teaspoon Ginger crushed1 teaspoon Garlic crushed4-5 Shallot sliced2 Green chillies - slitted1 spring Curry leaves1 1/2 teaspoon Chilly powder1/4 teaspoon Turmeric powder1 teaspoon Coriander powder1 teaspoon Pepper powderSalt and oil as requiredCheera Aviyal
No ratings yet 2 cup Spinach Leaves1 cup Spinach stem(1 inch long)1 cup grated Coconut1/2 cup Jackfruit seeds sliced1/4 cup Raw mango slices2 1/2 teaspoon Chilly powder1/2 teaspoon Turmeric powder1/2 teaspoon Cumin seeds1 spring Curry leavesSalt & Oil as requiredJeera Rice
No ratings yet 1 Cup Basmati Rice1 teaspoon Cumin seeds2-3 Cloves1 Bay leaf1/2 inch Cinnamon Stick1 Green Chilly1 Tablespoon Coriander leaves (optional)1 teaspoon GheeSalt and Oil as requiredAvalose Podi
No ratings yet 500 gm Raw Rice3 cup Grated Coconut2 teaspoon Sesame Seeds1 teaspoon Cumin seedsSalt as requiredDiamond Cuts
No ratings yet 1 cup Whole Wheat flour1 cup All Purpose flour1 Egg1/2 cup Sugar/ Jaggery1 pinch Salt1 1/2 teaspoon Chilly powder1/4 cup Asafoetida1 teaspoon Sesame seeds (optional)Salt & Oil as requiredOttada
No ratings yet 2 Cup Whole Wheat flour2 cup Grated Coconut1 cup Jaggery1 teaspoon Cumin Seeds1/2 teaspoon Cardamom powder (optional)Salt as requiredRectangular Banana LevesRava Idli
No ratings yet 1 cup Semolina/ Rava3/4 cup Curd1 spring Curry leaves1 teaspoon Mustard seeds1 teaspoon Lemon Juice1 1/2 teaspoon Coriander leaves chopped1 1/2 teaspoon Urad dal2 Green Chillies chopped1/2 teaspoon Ginger chopped1 teaspoon Cashew nuts crushedOne pinch Baking sodaSalt & Oil as requiredPersian Rice Cookies
No ratings yet 2 cup Rice flour3/4 cup Powdered Sugar1/2 cup Olive oil1/4 cup Rose water1 Egg Yolk2-3 teaspoon Poppy SeedsPappadavada
No ratings yet 20 Plain Papad /Kerala Papapdam2 cup Raw Rice1 1/2 teaspoon Chilly powder1 teaspoon Black Sesame seeds1/4 teaspoon Turmeric powder1/4 teaspoon Asafoetida powderSalt & Oil as requiredNey Pathal
No ratings yet 2 cup Raw rice10 Shallot3/4 cup grated Coconut1 teaspoon Cumin seeds1 cup Rice powderSalt & Oil as required1 teaspoon Ghee (optional)Schezwan Chicken Fried Rice
No ratings yet 2 cup Boiled rice (Basmati rice)1/4 cup Carrot chopped1/4 cup Cabbage & Celery chopped1/4 cup Bell pepper chopped ( Red & Green)1/2 cup Boneless chicken20 Kashmiri chillies3 Dry Red chillies1 teaspoon Vinegar10 Garlic cloves finely chopped1 inch Ginger finely chopped1 1/2 teaspoon Soy sauce1 1/2 teaspoon Sugar1 medium Onion chopped1 tablespoon GheeSalt & Oil as requiredBeef Vindaloo
No ratings yet 1 kg Beef cubed3 Onion sliced2 Tomatoes chopped15 Garlic cloves1 piece Ginger1 1/2 teaspoon Kashmiri Chilly powder1 1/2 teaspoon Red Chilly Powder1/4 teaspoon Turmeric powder1 teaspoon Mustard seeds3/4 teaspoon Fenugreek seeds1 teaspoon Cumin1 tablespoon Vinegar1 1/2 teaspoon SugarSalt and Oil as requiredPizza Dough
No ratings yet 250 gm All Purpose Flour50 gm Sugar5 gm Active Dry Yeast1/2 teaspoon Salt10 gm Butter10gm Olive OilChakka Aviyal
No ratings yet 1 cup Jackfruit Rind1 cup Jackfruit Bulb1/2 cup JackFruit Seeds1 cup Snake Gourd1 Cup Yellow Cucumber2 Drumsticks2 Green Chillies sliced1/4 cup Raw Mango cubes (or as taste)2 cup Grated Coconut1 1/2 teaspoon Chilly powder1/4 teaspoon Turmeric Powder1/2 teaspoon Cumin Seeds1 spring Curry leavesCoconut Oil as requiredSalt as requiredMango Milk Shake
No ratings yet 2 ripe Mangoes1 cup Milk2 teaspoon Dry nuts and Fruits (optional)1 1/2 teaspoon Sugar (optional)Ice cubesCheera Thoran
No ratings yet 1 1/2 cup Cheera Ila (Red / Green spinach leaves)3/4 cup grated Coconut1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1 teaspoon Mustard seeds1 teaspoon Rice2 Dry red chilliesSalt & Oil as requiredone spring Curry leavesKumbilappam
No ratings yet 1 cup Chakka Varattiyathu (Jackfruit Preserve) (optional)1 cup Jackfruit slices1/2 cup Jaggery1 teaspoon Ghee2 cup Rice powder1/2 cup grated Coconut1/2 teaspoon Cardamom powderSalt as requiredVazhana Ila (Indian Bay leaf) as requiredMambazha Pulissery
No ratings yet 6 Medium/ Small Ripe Mangos1 1/2 cup Grated Coconut2 1/2 Cup Curd8 Green Chillies slitted4 Dry Red Chillies3/4 teaspoon Turmeric Powder1 teaspoon Chilly Powder1 teaspoon Mustard seedsSmall Piece Jaggery1/4 teaspoon Fenugreek seeds1/4 teaspoon Cumin seedsSalt & Oil as requireda spring Curry leavesRecent Blogs
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