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Rice Dosa
No ratings yet 3 cup Raw rice1 1/2 cup grated Coconut5-6 Shallots1/2 teaspoon Cumin seedsSalt and Oil as required
Mango Kichadi
No ratings yet 1/2 cup Raw Mango chopped1 cup grated Coconut6 Green chillies1+1/2 teaspoon Mustard seeds3/4 cup Curd1 spring Curry leaves2 Dry Red chilliesSalt & Oil as requiredRaw Mango Juice
No ratings yet 2 Raw Mangos2 tablespoon Sugar2-3 Green Chillies1/2 inch Ginger1/4 teaspoon SaltPeanut Chikki
No ratings yet 1 cup Roasted Peanuts3/4 cup Jaggery1/2 teaspoon Cardamom powder1/4 teaspoon Dry Ginger powder1 tablespoon Rice powderMango Pickle
No ratings yet 1/2 kg Raw Mango2 tablespoon Chilly powder1/4 teaspoon Asafoetida/ Hing1 teaspoon Fenugreek powder1 tablespoon Gingerly oilSalt as requiredSukhiyan
No ratings yet 1 cup Green gram3/4 cup Jaggery1/2 cup grated coconut1 teaspoon Cardamom powder1/4 cup All pupose flour1 tablespoon Rice powder1 pinch Turmeric powderSalt and Oil as requiredKappa Puzhukku
No ratings yet 1 kg Tapioca- peeled and cubed1 1/2 cup Grated coconut4 Shallot4-5 Garlic cloves1/2 teaspoon Turmeric powder1 1/2 teaspoon Chilly Powder1 spring Curry leavesSalt and Oil as requiredEgg Roast
No ratings yet 5 eggs Boiled and peeled5 Onion sliced1 inch Ginger crushed3-4 Garlic cloves crushed1 Tomato sliced1 spring Curry leaves2 teaspoon Kashmiri Chilli powder1 teaspoon Chilly powder3 Green chillies sliced1/4 teaspoon Turmeric powder2 teaspoon Coriander powder1/2 teaspoon Garam masala1/2 teaspoon Pepper powderSalt and Oil as requiredPhirni
No ratings yet 1/4 cup Basmati Rice2 Litre Full Cream Milk1/2 cup Sugar1/4 teaspoon Cardamom powder1 tablespoon Chopped Pistachios/Nuts - for garnishVellarikka Manga Curry
No ratings yet 1 cup Yellow Cucumber -Cubed3/4 cup Grated Coconut2 Drumsticks4-5 Raw Mango pieces2 Dry Red chillies1/2 teaspoon Cumin seeds2-3 Shallot sliced1/2 teaspoon Mustard Seeds1 spring Curry Leaves1/4 teaspoon Turmeric powder1 teaspoon Chilly powderSalt and Oil as requiredTomato Chutney
No ratings yet 2 Tomatoes sliced1 Onion sliced1/2 teaspoon Chilly Powder1/2 teaspoon Mustard seeds4-5 Curry leaves1-2 Garlic cloves2 Dry Red ChilliesSalt and Oil as requiredKanchipuram Idli
No ratings yet 1 cup Idli rice1/2 cup Boiled Rice1/4 teaspoon Fenugreek Seeds2 pinch Turmeric powder (optional)2 spring Curry leaves chopped1/2 cup + 2 teaspoon Urad dal3-4 Green Chillies chopped1 teaspoon Black Pepper crushedone pinch Asafoetida / Hing1/2 teaspoon Cumin seedsGhee as requiredSalt as requiredSpicy Fish Curry with Coconut milk
No ratings yet 1/2 Kera (Yellow Fin Tuna )/ Tuna Fish1/2 cup thick Coconut Milk1/2 inch Ginger chopped3 clove Garlic4 Green Chillies splitted3-4 Piece dried Cambogia (kudam puli)2 tablespoon Chilly powder1/4 teaspoon Turmeric powder1/2 teaspoon Coriander powder5-6 Shallot1 spring Curry Leaves1/4 teaspoon Fenugreek seedsSalt and Oil as requiredMasala Puri
No ratings yet 1 cup Wheat flour1/2 teaspoon Garam masala1 teaspoon Lemon Juice1 teaspoon Sugar1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)Water as requiredSalt and Oil as requiredUlli Thoran
No ratings yet 4 Onion chopped3/4 cup grated Coconut1/4 teaspoon Turmeric Powder1 teaspoon Chilly powder1/2 teaspoon Mustard seeds1/2 teaspoon Urad dal1 spring Curry leaves2 Dry Red ChilliesOil and Salt as requiredAriyunda
No ratings yet 2 cup Matta rice1 1/2 cup Jaggery1/2 cup grated Coconut1/2 teaspoon Cardamom powder1/2 teaspoon dry Ginger powderMutton Kurma
No ratings yet 1 kg Mutton Cubes5 medium Onions chopped3 Tomatos chopped1/4 teaspoon Turmeric powder2 teaspoon Chilly powder2 teaspoon Ginger-Garlic Paste3/4 cup Coconut Milk7-8 Cashew Nuts1 teaspoon Coriander powder3-4 Cardamom seeds1 inch CinnamonKasuri Methi (optional)Oil and Salt as requiredBeetroot Thoran
No ratings yet 2 cup grated Beetroot1 cup grated Coconut1 1/2 teaspoon Chilly powder1/4 teaspoon Turmeric Powder2 Dry Red Chillies2 spring Curry leaves1 teaspoon Urad Dal1 teaspoon Mustard SeedsSalt and Oil as requiredMeen Peera
No ratings yet 250 gm Netholi/ Kozhuva/Anchovy cleaned1 cup Grated coconut10 Shallot4-5 Green Chillies1/4 teaspoon Turmeric Powder1 teaspoon Chilly powder2-3 Pieces Kudampuli (Cambodge)1 spring Curry leavesSalt and Oil as requiredMutton Stew
No ratings yet 500 gm Mutton (cut in to small cubes)1 pinch Turmeric powder1 teaspoon Pepper powder1 1/2 cup Coconut Milk2 Potatoes1 Tomato1/2 cup Onion sliced2 Cardamom2 Cloves1 Cinnamon stick2 spring Curry leaves1 teaspoon Ginger crushed3-4 green Chillies sliced2 teaspoon Corn FlourOil & Salt as requiredNetholi Fry
No ratings yet 250 gm Netholi/ Kozhuva/Anchovy cleaned1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1/2 teaspoon Black pepper powderSalt and Oil as requiredKallappam
No ratings yet 3 cup Raw Rice1 cup Coconut grated1 cup Toddy (Kallu)1/4 teaspoon Cardamom Powder4 tablespoon Sugara pinch SaltPunjabi Chole Masala
No ratings yet 1 cup Chickpeas - soaked overnight1 cup Tomato Puree1 stick Chinnamon2-3 Cloves1 teaspoon Ginger crushed1 teaspoon Garlic crushed1 Onion chopped1 Bayleaf1 teaspoon Cumin powder2 teaspoon Kashmiri Chilly powder1 teaspoon Garam masala Powder1/4 teaspoon Turmeric Powder1/2 teaspoon Aamchur Powder1 teaspoon Coriander powderSalt and Oil as required1/4 teaspoon Pepper powder(optional)1 teaspoon Kasuri methi (dried fenugreek leaves)(optional)Recent Blogs
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