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sukhiyan

Sukhiyan

Sukhiyan or Sugiyan is a traditional kerala snack. Really easy to make. So let's start Cook green gram with enough water and a pinch of Salt and keep it aside Lets make...
ariyunda

Ariyunda

Ariyunda/Ari Unda is an easy made snack. First of  all we have to fry rice well Roast rice without oil in a pan at least 15 minutes. Let it cool In a blender make a smo...
veg cutlet

Vegetable Cutlets

In a pan heat oil, add onion with little salt, add Green chillies, saute for few minutes Now add mashed potatoes and Carrots to the mixture Finally add Pepper powder, C...
pazham pori

Pazham Pori

First of all slice the bananas half or quarter Mix flour, salt, turmeric powder, sugar and water to a batter without lumps Heat oil, dip each banana pieces to batter. l...
parippu vada

Parippu Vada

First of all soak dal for at least 2 hous Now we have to grid dal. Before , keep 2-3 teaspoon dal separate ( we will add it later) Now grind the dal in to coarse paste....
ele-ada

Ela Ada

First of all, melt jaggery with little amount of water Strain the jaggery mix for impurities and mix with coconut and cardamom powder Now mix a pinch of salt and keep i...
english-doughnuts

English Doughnuts

Mix the yeast with half a teaspoon of the sugar and two tablespoons of the warm milk. Place in a warm place to rest for 15 minutes, or until frothy. Sift the flour and sal...
uzhunnu vada

Uzhunnu Vada/ Medu Vada

Sock urad dal at lest 2 hours. Grind it to a paste without water Heat Oil for frying Now mix rice flour, green chillies sliced, black pepper,Ginger, Onion, Curry leaves...
Featuredchocolate cookies

Chocolate Cookies (Melting Moments)

Preheat the oven to 160°C. Line baking trays with baking paper. Place the dark chocolate and chopped butter in a heatproof bowl over a pan of simmering water over low heat...
Grilled Prawns

Grilled Prawns

Remove the shells of the prawns by just leaving tail with tail the shell. Devein it by cut along the center of outer edge of the prawn by using a small knife. In a large b...