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Avalose Podi

Avalose Podi

Avalose Podi in Middle Kerala & Pooram Varathathu in Northen kerala are almost same First of all, sock the rice at least 3 hours, Drain water and in a blender make a c...
Diamond Cuts

Diamond Cuts

Diamond Cuts are easy snack for teatime. Both sweet and Spicy flavours are popular. Here we present three verities. Spicy, Sugar and Jaggery version. The process for both Sugar and...
Pappadavada

Pappadavada

Enjoying Pappadavada or Pappada Boli with hot Tea in rainy season is nostalgic tasty memories for Keralites. Today we will make it. First of all, soak Raw rice at least 2-...
ney pathal

Ney Pathal

Ney Pathal /Ney Pathiri/ Ari Pathal is a traditional kerala delicacy  from Malabar region. Its prepared on all Special Occasions First of all soak the raw rice at least 3 ...
sukhiyan

Sukhiyan

Sukhiyan or Sugiyan is a traditional kerala snack. Really easy to make. So let's start Cook green gram with enough water and a pinch of Salt and keep it aside Lets make...
ariyunda

Ariyunda

Ariyunda/Ari Unda is an easy made snack. First of  all we have to fry rice well Roast rice without oil in a pan at least 15 minutes. Let it cool In a blender make a smo...
veg cutlet

Vegetable Cutlets

In a pan heat oil, add onion with little salt, add Green chillies, saute for few minutes Now add mashed potatoes and Carrots to the mixture Finally add Pepper powder, C...
pazham pori

Pazham Pori

First of all slice the bananas half or quarter Mix flour, salt, turmeric powder, sugar and water to a batter without lumps Heat oil, dip each banana pieces to batter. l...
parippu vada

Parippu Vada

First of all soak dal for at least 2 hous Now we have to grid dal. Before , keep 2-3 teaspoon dal separate ( we will add it later) Now grind the dal in to coarse paste....
ele-ada

Ela Ada

First of all, melt jaggery with little amount of water Strain the jaggery mix for impurities and mix with coconut and cardamom powder Now mix a pinch of salt and keep i...