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unniyappam

Unniyappam

Unniyappam is a traditional snack of Kerala. It's very easy to make, and taste heavenly. First of all, Lets fry Coconut slices in Ghee. Fry it till light golden colour ...
Peanut chikki

Peanut Chikki

Peanut Chikki making is really an easy job. Let's start First of all remove the thin skin of peanuts. Make sure peanuts are split Now let's melt jaggery. In a pan Melt ...
phirni

Phirni

To make Phirni, Rinse basmati rice and soak in water for an hour. Transfer to mixer and with little cold milk grind it to a smooth fine paste. Take a deep heavy bottome...
besan-ladoo

Besan Ladoo

In a pan heat Basen, Fry it for 8-10 minutes in medium flame, Don't let it burn. Let the raw smell and taste gone, Add sugar and mix well. Now slowly add ghee , Cardamo...
chakka varattiyathu

Chakka Varattiyathu

To make traditional chakka varattiyathu(jackfruit preserve), first deseed jackfruit and slice Now we have to cook it for 15 minutes or till it well cooked. ( just to make ...
english-doughnuts

English Doughnuts

Mix the yeast with half a teaspoon of the sugar and two tablespoons of the warm milk. Place in a warm place to rest for 15 minutes, or until frothy. Sift the flour and sal...
meringue

Meringue Cookies

In a bowl mix egg whites and sugar Sugar must dissolve well You can use beater to make it fluffy. Add vanilla extract and mix well Optional - In  piping bag draw ...
carrot_dates_muffins

Carrot Dates Muffins

Preheat oven First of all, in ball add egg white, add sugar. Mix well with a beater. Add flour 1 table spoon at a time and mix well. Now you can add oil. Mix well. N...