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pazham pradhaman

Pazham Pradhaman

Pazham pradhaman or Plantain Payasam is a typical Kerala dessert often served at the end of the feast. First of all, we need to collect coconut milk in three consistency. ...
neyyappam

Neyyappam

Neyyappam is a sweet rice-based fritter fried in ghee. Its origin is in Kerala. It's a much popular teatime snack too. First of all, we need rice flour, which should be no...
Rasgulla

Rasgulla

Rasgulla or Rasagula is originated in Begal. Its easy to make and addictive in taste. It served as a dessert First of all, We have to make Paneer. Boil the Milk in a pan ...
Ney Payasam

Ney Payasam

Ney Payasam or Ghee Kheer is Kerala's own dessert. Usually its made in temples as an offerings. But today we will make it at home For Ney payasam we use Brown Raw rice or ...
paal cake

Paal Cake

Paal Cake or Milk Cake is a Malabar tea shop snack . You can have this on almost all tea shops in Malabar area. Let's start First we in a bowl take one egg with yolk. Next...
Ada Pradhaman

Ada Pradhaman

Ada Pradhamn or Ada payasam is made on special occasions in Kerala. Such as Onam, Vishu, someone's Birthday, Marriage etc.  Here we are making Ada Pradhaman in a traditional ...
rava laddu

Rava laddu

Rava laddu is one of the proud member of Laddu family. Making is simple just like other versions of laddu. so lets start. First boil 1/2 cup water. add a pinch of Turmeric...
aval vilayichathu

Aval Vilayichathu

Aval Vilayichathu is a typical malayali (keralite) snack recipe. its made on special occasions like Dipavali (Diwali) First of all, we have to dry roast Moong dal and Sesa...
elanchi

Elanchi

Elanchi is a Malabar (North Kerala) snack food. It's much easy to make. So lets start First of all Let's make batter. In a bowl, add All Purpose Flour, Egg, Turmeric powde...
Aval Unda

Aval Unda

Aval Unda or Poha Laddu is an easy Indian snack with the richness of iron and protein. So Let's start. First of all, dry roast Rice Flakes til it become crispy. Next we...