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pesarattu

Pesarattu

Pesarattu or pesara dosaor Moong Dal (Green Gram)   Dosa is a typical Andhra recipe. One of the protein rich tasty breakfast for your energetic start Soak Moong dal or Gre...
chakkakuru padavalanga thoran

Padavalanga Chakkakuru Thoran

Padavalanga Chakkakuru Thoran or Snake gourd -Jackfruitseed stir fry is a healthy and nutritious side dish from traditional kerala kitchen. First of all, chop Snake gourd ...
chakkakuru-mezhukkupuratti

Chakkakuru Mezhukkupuratti

Chakkakuru Mezhukkupuratti or Palakottai poriyal is a quick lunch time side dish. Protein rich delicacy . First of all, Clean jackfruit seeds by peel off white skin, and s...
Cheera Aviyal

Cheera Aviyal

Cheera Aviyal or Spinach Aviyal is a healthy and tasty curry for your lunch. Usually its made with red spinach First of all lets make a coarse paste with Coconut and Cumin...
Kanchipuram Idli

Kanchipuram Idli

To make Authentic Kanchipuram Idli, soak idli rice, 1/2 cup urad dal, Fenugreek powder for at-least 3 hours Grind them separately and mixx them and add salt, Leat it for f...
meen peera

Meen Peera

First of all Let's make Coconut paste by grinding ,Grated coconut, Shallot, Green chillies without water Now in a pan or Meen chatti , add fish, coconut paste, turmeric po...
vermicelli upma

Semiya Uppumavu

To make Vermicelli Upma ( Semiya Upma) first of lets cook the vermicelli with enough water, Turmeric powder and salt. Cook it and drain water. Keep it aside In a pan heat ...
kozhukatta

Kozhukatta

To make Kozhukatta you can either grind the rice with cumin seeds or make powder with cumin seeds Next step is, we have to make a smooth dough with it To make dough add...
nool puttu

Nool Puttu

  First , we will make Nool Puttu  Mix boiled rice powder and raw rice powder Add salt and Coconut milk and kneed to a dough. Now we make nool putt with swai...