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Kanchipuram Idli

Kanchipuram Idli

To make Authentic Kanchipuram Idli, soak idli rice, 1/2 cup urad dal, Fenugreek powder for at-least 3 hours Grind them separately and mixx them and add salt, Leat it for f...
meen peera

Meen Peera

First of all Let's make Coconut paste by grinding ,Grated coconut, Shallot, Green chillies without water Now in a pan or Meen chatti , add fish, coconut paste, turmeric po...
vermicelli upma

Semiya Uppumavu

To make Vermicelli Upma ( Semiya Upma) first of lets cook the vermicelli with enough water, Turmeric powder and salt. Cook it and drain water. Keep it aside In a pan heat ...
kozhukatta

Kozhukatta

To make Kozhukatta you can either grind the rice with cumin seeds or make powder with cumin seeds Next step is, we have to make a smooth dough with it To make dough add...
nool puttu

Nool Puttu

  First , we will make Nool Puttu  Mix boiled rice powder and raw rice powder Add salt and Coconut milk and kneed to a dough. Now we make nool putt with swai...
grilled Fish

Grilled Fish

First of all let's  make masala for marination by grinding together Fennel seeds, Cardamom seeds, Cloves, Cinnamon stick, Star anise Now mix the masala powder with curd, a...