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250 gm Paneer3/4 cup Grated coconut1/2 cup Curd7-8 Cashew nuts5-6 Almonds1 teaspoon Kasoori methi1 1/2 teaspoon Garam masala1 teaspoon Chilly powder1 teaspoon Coriander powder1 inch Cinnamon1 Bay leaf1 Big Onion3/4 teaspoon Sugar1/4 teaspoon Turmeric Powder1/4 teaspoon Pepper powder1 inch GingerSlat and oil as required
Paneer korma is best with Chapati/Roti or Puri. First of all soak Cashew nuts and Almonds for 15 minutes
Now let's make gravy paste for Korma, by grinding Coconut, Curd,Gi...