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Achappam

Achappam

Achappam is a deep fried rose cookie made with rice flour. It is a signature Syrian Christian food. In Kerala, it is an essential snack for Christians on special days such as Chris...
Ney Vada

Ney Vada

Ney Vada is a Malabar tea time snack. Similar to doughnut. Its easy to make. so let's start First we will Mix All Purpose Flour, Gram flour, Baking soda,  together Siev...
puli mittai

Puli Mittai

Puli Mittai or Imli candy or Tamarind candy is an nostalgic taste from childhood. Making is really easy. First of all, Soak Tamarind in hot water for 10-15 minute. Squeeze...
peanut chikki

Peanut Chikki

Peanut Chikki making is really an easy job. Let's start First of all remove the thin skin of peanuts. Make sure peanuts are split Now let's melt jaggery. In a pan Melt ...
besan-ladoo

Besan Ladoo

In a pan heat Basen, Fry it for 8-10 minutes in medium flame, Don't let it burn. Let the raw smell and taste gone, Add sugar and mix well. Now slowly add ghee , Cardamo...
english-doughnuts

English Doughnuts

Mix the yeast with half a teaspoon of the sugar and two tablespoons of the warm milk. Place in a warm place to rest for 15 minutes, or until frothy. Sift the flour and sal...
chocolate-brownies

Rich Chocolate and Nut Brownies

Preheat oven to 180°C. Brush a square cake pan with the melted butter to lightly grease. Line the base with non-stick baking paper. Combine the butter, sugar and cocoa ...