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Peanut chikki

Peanut Chikki

Peanut Chikki making is really an easy job. Let's start First of all remove the thin skin of peanuts. Make sure peanuts are split Now let's melt jaggery. In a pan Melt ...
besan-ladoo

Besan Ladoo

In a pan heat Basen, Fry it for 8-10 minutes in medium flame, Don't let it burn. Let the raw smell and taste gone, Add sugar and mix well. Now slowly add ghee , Cardamo...
english-doughnuts

English Doughnuts

Mix the yeast with half a teaspoon of the sugar and two tablespoons of the warm milk. Place in a warm place to rest for 15 minutes, or until frothy. Sift the flour and sal...
chocolate-brownies

Rich Chocolate and Nut Brownies

Preheat oven to 180°C. Brush a square cake pan with the melted butter to lightly grease. Line the base with non-stick baking paper. Combine the butter, sugar and cocoa ...
Featuredchocolate cookies

Chocolate Cookies (Melting Moments)

Preheat the oven to 160°C. Line baking trays with baking paper. Place the dark chocolate and chopped butter in a heatproof bowl over a pan of simmering water over low heat...
meringue

Meringue Cookies

In a bowl mix egg whites and sugar Sugar must dissolve well You can use beater to make it fluffy. Add vanilla extract and mix well Optional - In  piping bag draw ...