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kootucurry

KoottuCurry

Kootucurry (കൂട്ടുകറി )is an essential part of traditional kerala sadya. Its very easy to make. So let's start. First of all soak Black Channa (Kadala) for 2-3 hours Th...
sadya aviyal

Aviyal

Aviyal or Sadya Aviyal or Sadya special Aviyal   is made with vegetables which available year long. Its quick and easy recipe First of all Cut all vegetables in to 1 - 1 1...
vadukapuli achar

Vadukapuli Pickle

Vadukapuli Pickle or Vadukapuli Naranga Achar is one which could make and use instant . Its inevitable one for Kerala Sadya(Feast) First of all, We clean the lemon well, k...
pachadi

Pachadi

Pachadi or Pineapple Pachadi is essential for any Kerala Sadya. Its an easy recipe. Let's start. First of all, cut pineapple to small slices. now we will cook it. In a ...
Masala Dosa

Masala Dosa

Masala Dosa is much popular south Indian dish world wide. Today we are making one with traditional taste First of all, boil the potatoes, peel the skin, mash it well and k...
sambar powder

Sambar Powder

Sambar is the national curry of South India. To make perfect sambar , Sambar Powder have a leading role. So lets start First of all, heat a pan, add a teaspoon Oil, Add To...