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chakka puzhukku

Chakka Puzhukku

Chakka Puzhukku is a seasonal delicacy in kerala. Because its main ingredient, Jack fruit or Chakka is a seasonal fruit.  Its really tasty and healthy food , you could eat it...
Paruppu Urundai Kuzhambu

Paruppu Urundai Kuzhambu

  Paruppu Urundai Kuzhambu is a typical Tamil Brahmin recipe originated in Tamilnadu . In Tamil Kuzhambu means curry . Paruppu Urundai means lentil dal balls. These b...
Murukku

Murukku

Murukku is a south indian snack food. Often served as a tea time snack. You can make Murukku really easy. so let's start. First of all we will dry roast Urad dal for few m...
Idichakka thoran

Idichakka Thoran

Idichakka thoran or Tender Jackfruit stir fry is much popular side dish of the season . Its really tasty and heathy side dish . so let's start First of all, remove rinds, ...
ottada

Ottappam

Ottappam or Ottada or Muttayappam or Mutta pathiri different names in different parts of kerala . But its same. Its a traditional breakfast dish. so Let's start First of a...
vazhachundu thoran

Vazhachundu Thoran

Vazhachundu or Vazha koombu or Banana Blossom are used to make stir fry as a side dish  for lunch. Its really an healthy option for side dish. First of all , we remove fir...
Upma Kozhukattai

Upma Kozhukattai

Upma Kozhukattai is traditional Tamil brahmin breakfast dish. The Process is simple. So let's start Soak Raw rice overnight or at least 4 hours Grand it with enough wat...
Gari

Gari

  Gari made with Urad dal , This vadas are made only on special occasions like wedding, pooja, naming ceremony by Konkan Brahmins (Gowda Saraswat Brahmins) First o...
Bonda

Bonda

Bonda, two versions are available the Spicy one  and the Sweet one . But today we are sharing traditional Potato bonda recipe or Aloo bonda. First of all, cook 4-5 medium ...
Mysore Masala Dosa

Mysore Masala Dosa

Mysore Masala Dosa. There are two types of Mysore Masala Dosa. One available in Mumbai and Original one in Mysore. So lets start. First of all, we will cook Potatoes, mash...