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Karam Dosa

Karam Dosa

Karam dosa is a member of world dosa community. Its origin is Andra Pradesh, a South Indian state. We could say , its a masala dosa with some difference First of all we ma...
rice dal dosa

Rice Dal Dosa

Rice Dal Dosa or Ari Parippu Dosa is really healthy and tasty breakfast for an energetic start. First of all, soak Raw rice and Toor Dal over night. or 4 hours Drain wa...
Ulli Curry

Ulli Curry

Ulli Curry or Shallot Curry is a spicy sweet curry for Dosa/ Idly or Rice. Its very simple curry. let's start First of all clean shallot and slice well In a pan heat On...
schezwan sauce

Schezwan Sauce

Schezwan Sauce is originated in Sichuan province, China. The original recipe use Sichuan pepper. But here we use Kashmiri pepper . So let's start Deseed Kashmiri pepper an...
tenga-chammanthi-podi

Thenga Chammanthi Podi

Thenga Chammanthi Podi is served as a curry or side dish for Rice. This Sour-Spicy powder really a must try recipe. First of all, we will roast the main ingredients . Heat...
sarkkara varatti

Sarkara Varatti

Sarkara Varatti is one of the popular kerala snack and served as a must item in Kerala Sadya First of all, Peel the skin off of Raw plantain and dip in to Turmeric water f...
kootucurry

KoottuCurry

Kootucurry (കൂട്ടുകറി )is an essential part of traditional kerala sadya. Its very easy to make. So let's start. First of all soak Black Channa (Kadala) for 2-3 hours Th...
sadya aviyal

Aviyal

Aviyal or Sadya Aviyal or Sadya special Aviyal   is made with vegetables which available year long. Its quick and easy recipe First of all Cut all vegetables in to 1 - 1 1...
vadukapuli achar

Vadukapuli Pickle

Vadukapuli Pickle or Vadukapuli Naranga Achar is one which could make and use instant . Its inevitable one for Kerala Sadya(Feast) First of all, We clean the lemon well, k...