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nellikka achar

Nellikka Achar

Cook gooseberries with salt till it become soft.Slice to pieces and remove seeds In a pan heat sesame oil , add chilly powder, hing powder, Fenugreek powder and cook for f...
uzhunnu vada

Uzhunnu Vada/ Medu Vada

Sock urad dal at lest 2 hours. Grind it to a paste without water Heat Oil for frying Now mix rice flour, green chillies sliced, black pepper,Ginger, Onion, Curry leaves...
Featuredidli sambar

Mini Idli Samabr

Its always best friends. Idli and samabr. Now we are making mini idlis, which will dip in to home made special sambar.
FeaturedNey-Roast-Gheee-roast-dosa

Ghee Roast Dosa/ Ney Roast

Sock Rice, Urad dal and Fenugreek seed at least 4 hours in separate bowls Grind rice in to batter with required amount of water. Grind together Urad dal and fenugreek s...
FeaturedMambazha Pulissery

Mambazha Pulissery/Curd based mango curry

First of all, clean the mangoes, peel the skin and slice it into pieces. Mix the mango pieces, chill, turmeric powder, little water and salt and cook it in a vessel. Le...
rasam

Kerala Rasam

First of all in a pan heat oil, add mustard seeds, curry leaves When mustard seeds start to crackle, add tomatoes and saute well Add Tamarind juice extract now you c...
kerala-sambar

Kerala Sambar/ Varutharacha Sambar

Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from the Indian subcontinent,...
Green peas curry

Green Peas Curry / Vegetable Masala Curry

Firstly, Grind together grated coconut and vegetable masala with required amount of water and keep it aside In a pressure cooker, cook all sliced vegetables with salt , tu...
rava-upma_semolia-upma

Rava Upma / Semolina Upma

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian. Upma is made with different ingredients. Such as Bread Upma, Vermicelli (...