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Vendasar

Vendasar

Vendasar is a typical Tamil Brahmin recipe. You can make this when you are in hurry and need a tasty curry for lunch. First of all crush Ginger and keep it aside Make T...
Adai Dosa

Adai Dosa

Adai Dosa is a Tamil Nadu origin crispy pancake. It can be made without fermentation or with fermentation. The traditional recipe doesn't demand fermentation. First of all...
Thakkali Thokku

Thakkali Thokku

Thakkali Thokku is a relish from South India . Thokku made with different vegetables, Often people confused with Thokku and Pickle. But both are same. First of all, slice ...
unniyappam

Unniyappam

Unniyappam is a traditional snack of Kerala. It's very easy to make, and taste heavenly. First of all, Lets fry Coconut slices in Ghee. Fry it till light golden colour ...
Beetroot Kichadi

Beetroot Kichadi

Kichadi are essential part of any Kerala sadya . Today we make Beetroot Kichadi. First of all, Lets cook beetroot with enough salt and water, In a blender we make a Coarse...
Mambazha Pulissery

Mambazha Pulissery

To make Mampazha Pulisseri, First of all peel the skin of Mangos and keep it aside Now we will make a smooth Paste with Grated Coconut, Cumin seeds, 2 Green Chillies and e...
manga-kichadi

Mango Kichadi

To make traditional Kerala Sadya Kichadi -Raw Mango Kichadi- First Grind Coconut and Green chilles in a coarse paste Now add Mango, and grind it with required amount of wa...