Loading posts...
Upma Kozhukattai

Upma Kozhukattai

Upma Kozhukattai is traditional Tamil brahmin breakfast dish. The Process is simple. So let's start Soak Raw rice overnight or at least 4 hours Grand it with enough wat...
Gari

Gari

  Gari made with Urad dal , This vadas are made only on special occasions like wedding, pooja, naming ceremony by Konkan Brahmins (Gowda Saraswat Brahmins) First o...
Vendasar

Vendasar

Vendasar is a typical Tamil Brahmin recipe. You can make this when you are in hurry and need a tasty curry for lunch. First of all crush Ginger and keep it aside Make T...
Adai Dosa

Adai Dosa

Adai Dosa is a Tamil Nadu origin crispy pancake. It can be made without fermentation or with fermentation. The traditional recipe doesn't demand fermentation. First of all...
Thakkali Thokku

Thakkali Thokku

Thakkali Thokku is a relish from South India . Thokku made with different vegetables, Often people confused with Thokku and Pickle. But both are same. First of all, slice ...
unniyappam

Unniyappam

Unniyappam is a traditional snack of Kerala. It's very easy to make, and taste heavenly. First of all, Lets fry Coconut slices in Ghee. Fry it till light golden colour ...
Beetroot Kichadi

Beetroot Kichadi

Kichadi are essential part of any Kerala sadya . Today we make Beetroot Kichadi. First of all, Lets cook beetroot with enough salt and water, In a blender we make a Coarse...