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  1. Idli podi is a South Indian spicy coarse powder used as a side dish with Idli, Dosa
  2. To make Idli podi first of all clean all ingredients well.
  3. Next, in a pan roast Urad dal, Chana dal, Kashmiri Chillies and Black pepper
  4. Roast till the the colour of Urad dal and Chana dal turn to light red
  5. Flame off and let everything cool down
  6. In a blender make coarse powder with required amount of salt
  7. Keep it in an airtight container
  8. When required you can use it as powder or as a paste using Oil with Idli or Dosa