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  1. Ney Pathal /Ney Pathiri/ Ari Pathal is a traditional kerala delicacy  from Malabar region. Its prepared on all Special Occasions
  2. First of all soak the raw rice at least 3 hrs, Drain the water and keep it aside.
  3. In a food processor, grind the Rice to a coarse paste with little or no water with grated Coconut, Cumin seeds and Salt
  4. Now we will make a dough adding enough Rice powder.
  5. Add a teaspoon of Oil / Ghee with the Dough
  6. Now lets make lemon sized balls from the dough
  7. Roll each balls to small chapatti like disc. If you want perfect round shape you can use a cookie cutter or something similar
  8. In a pan Heat oil enough for deep fry, Slide each pathiri in to hot oil, let it fry both sides in light brown colour
  9. Your Ney Pathal / Ney Pathiri is ready
  10. Best with Chicken curry