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Achappam

Achappam

Achappam is a deep fried rose cookie made with rice flour. It is a signature Syrian Christian food. In Kerala, it is an essential snack for Christians on special days such as Chris...
curd curry

Moru Curry

Moru Curry or Curd curry is a time-saver recipe if you are in hurry for office. A tasty and simple curry First of all heat one and half teaspoon coconut oil in a pan. Add ...
prawn curry

Chemmeen Theeyal

Chemmeen theeyal / Konchu theeyal or Prawn curry is a traditional Kerala curry. You can have it with lunch or breakfast. So let's start. First, we have to prepare Coconut ...
nadan kozhicurry

Nadan Chicken Curry

Nadan Chicken Curry or Kerala style Boneless Chicken curry. Perfect curry for you spicy breakfast or lunch First of all, Marinate the chicken with Turmeric powder and Salt...
pazham pradhaman

Pazham Pradhaman

Pazham pradhaman or Plantain Payasam is a typical Kerala dessert often served at the end of the feast. First of all, we need to collect coconut milk in three consistency. ...
neyyappam

Neyyappam

Neyyappam is a sweet rice-based fritter fried in ghee. Its origin is in Kerala. It's a much popular teatime snack too. First of all, we need rice flour, which should be no...
Pulivalam

Pulivalam

Pulivalam is a North-Kerala special . Especially in Kasargod- the north district of kerala- its an inevitable dish in every special occasions. First of all soak the Raw ri...
paal pidi

Pidi

Pidi or Paal Pidi is a a breakfast dish much popular among Christians in Kottayam area, In Kerala district. Its often served with Chicken curry knows as "Pidiyum Kozhiyum". ...
Dates pickle

Dates Pickle

Dates pickle is originated in Kerala, as Keralites are huge fan of pickles. As you know its sweet- spicy pickle and best with Fried rice or Biriyani First we have to clean...
beef roast

Beef Roast

Beef Roast or Kerala  Beef varattiyathu is a traditional style of cooking. Usually its originated in Kottayam district, so some people say Kottayam style Beef varattiyathu. The spe...