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vazhapindi thoran

Vazhapindi Thoran

Vazhapindi Thoran/ Vazhaithandu Poriyal/ Banana Stem Stirfry is and easy and healthy side dish for lunch. First we have to prepare Banana Stem. First we cut the stem t...
rice dal dosa

Rice Dal Dosa

Rice Dal Dosa or Ari Parippu Dosa is really healthy and tasty breakfast for an energetic start. First of all, soak Raw rice and Toor Dal over night. or 4 hours Drain wa...
kerala mixture

Kerala Mixture

Kerala Mixture is a spicy hot traditional tea time snack from kerala. You could find different varieties all over India, such a s Bombay Mixture, Sweet Mixture etc. First ...
Ulli Curry

Ulli Curry

Ulli Curry or Shallot Curry is a spicy sweet curry for Dosa/ Idly or Rice. Its very simple curry. let's start First of all clean shallot and slice well In a pan heat On...
chakkakuru padavalanga thoran

Padavalanga Chakkakuru Thoran

Padavalanga Chakkakuru Thoran or Snake gourd -Jackfruitseed stir fry is a healthy and nutritious side dish from traditional kerala kitchen. First of all, chop Snake gourd ...
Kovakka Mezhukkupuratti

Kovakka Mezhukkupuratti

Kovakka Mezhukkupuratti or Ivy Gourd stir fry is a healthy and popular kerala side dish served with lunch . First of all Wash the Ivy Gourd well and slice it tin to piec...
tenga-chammanthi-podi

Thenga Chammanthi Podi

Thenga Chammanthi Podi is served as a curry or side dish for Rice. This Sour-Spicy powder really a must try recipe. First of all, we will roast the main ingredients . Heat...
aval vilayichathu

Aval Vilayichathu

Aval Vilayichathu is a typical malayali (keralite) snack recipe. its made on special occasions like Dipavali (Diwali) First of all, we have to dry roast Moong dal and Sesa...
Lemon Dates Pickle

Lemon Dates Pickle

Lemon Dates Pickle are famous for for its sour sweet taste. As you know both ingredients are healthy their own way. So let's start. First , you have to cook the Lemon. Eit...
mathanga erissery

Mathanga Erissery

Mathanga Erissery is also a Sadya delicacy. As the name says its main ingredients are Pumpkin (mathanga) and Brown Peas (Van Payar). First of all, clean brown peas and Coo...