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Kovakka Mezhukkupuratti

Kovakka Mezhukkupuratti

Kovakka Mezhukkupuratti or Ivy Gourd stir fry is a healthy and popular kerala side dish served with lunch . First of all Wash the Ivy Gourd well and slice it tin to piec...
tenga-chammanthi-podi

Thenga Chammanthi Podi

Thenga Chammanthi Podi is served as a curry or side dish for Rice. This Sour-Spicy powder really a must try recipe. First of all, we will roast the main ingredients . Heat...
aval vilayichathu

Aval Vilayichathu

Aval Vilayichathu is a typical malayali (keralite) snack recipe. its made on special occasions like Dipavali (Diwali) First of all, we have to dry roast Moong dal and Sesa...
Lemon Dates Pickle

Lemon Dates Pickle

Lemon Dates Pickle are famous for for its sour sweet taste. As you know both ingredients are healthy their own way. So let's start. First , you have to cook the Lemon. Eit...
mathanga erissery

Mathanga Erissery

Mathanga Erissery is also a Sadya delicacy. As the name says its main ingredients are Pumpkin (mathanga) and Brown Peas (Van Payar). First of all, clean brown peas and Coo...
sarkkara varatti

Sarkara Varatti

Sarkara Varatti is one of the popular kerala snack and served as a must item in Kerala Sadya First of all, Peel the skin off of Raw plantain and dip in to Turmeric water f...
parippu payasam

Parippu Payasam

If there is some special day in kerala, definitely there will be a Payasam (kheer/ traditional dessert) . Today we are making Parippu Payasam or Cheruparippu Payasam or Moong...
banana Chips

Banana Chips

Banana Chips or Kaya Upperi is Kerala's own snack food. Its also called Ethakka Upperi. Its very simple to make. First of all Peel the Bananas and wash well In a bowl, ...
Kurukku Kalan

Kurukku Kalan

Kurukku kalan (കുറുക്കു കാളൻ )or Sadya Kalan is really an essential part of traditional Kerala Sadya. Its littile Time and Patience needed recipe. So let's start First of ...
kootucurry

KoottuCurry

Kootucurry (കൂട്ടുകറി )is an essential part of traditional kerala sadya. Its very easy to make. So let's start. First of all soak Black Channa (Kadala) for 2-3 hours Th...