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pazham pori

Pazham Pori

First of all slice the bananas half or quarter Mix flour, salt, turmeric powder, sugar and water to a batter without lumps Heat oil, dip each banana pieces to batter. l...
parippu vada

Parippu Vada

First of all soak dal for at least 2 hous Now we have to grid dal. Before , keep 2-3 teaspoon dal separate ( we will add it later) Now grind the dal in to coarse paste....
ele-ada

Ela Ada

First of all, melt jaggery with little amount of water Strain the jaggery mix for impurities and mix with coconut and cardamom powder Now mix a pinch of salt and keep i...
moru curry

Moru Curry

Grind coconut and cumin seeds in to a paste with required amount of water In a bowl boil half cup water, put banana pieces with green chillies when it is semi cooked, a...
Kozhukkatta

Kozhukkatta

Melt jaggery with 1 tablespoon water. When it melted completely, strain it for impurities Add grated coconut ,Flattened rice and mix well and keep it aside ( the mix need ...
chemmeen curry

Dried Prawns with Mango Curry| Unakka Chemmeen Manga Curry

In a pan add dry shrimps, add chilly powder, turmeric powder, Salt, Green chillies , water and drumstick pieces Cook it for 10 minutes. Now you can add raw mango pieces...
Kappa Biriyani

Kappa Biriyani

Cook beef with 1/4 teaspoon turmeric powder and salt. Boil the Tapioca cubes with 1/4 teaspoon Turmeric powder and salt. Mash the Tapioca well and keep it aside In a...
Featuredkerala-chicken-curry

Kerala Chicken Curry

First of all, lets make marination paste by mixing together Curd,Turmeric powder, half Ginger-garlic paste, half of Chilly powder and salt Marinate chicken and keep it asi...
Featuredidli sambar

Mini Idli Samabr

Its always best friends. Idli and samabr. Now we are making mini idlis, which will dip in to home made special sambar.
Featuredkadala currry

Kerala Kadala Curry

First of all , in a pan heat oil. Add coconut , 2 dry red chillies and fry it when it started to brown colour add Coriander powder and fry few more minute till it reach da...