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Kanchipuram Idli

Kanchipuram Idli

To make Authentic Kanchipuram Idli, soak idli rice, 1/2 cup urad dal, Fenugreek powder for at-least 3 hours Grind them separately and mixx them and add salt, Leat it for f...
kara kuzhi paniyaram

Kara Kuzhi Paniyaram

To make Paniyaram, heat oil in a pan. Crackle mustard seeds with curry leaves, and Urad dal (lentil) Mix it with batter. Add ginger, shallot, green chillies and turmeri...
parippu vada

Parippu Vada

First of all soak dal for at least 2 hous Now we have to grid dal. Before , keep 2-3 teaspoon dal separate ( we will add it later) Now grind the dal in to coarse paste....
rava-upma_semolia-upma

Rava Upma / Semolina Upma

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian. Upma is made with different ingredients. Such as Bread Upma, Vermicelli (...
chettinad Pal Paniyaram

Chettinad Paal Paniyaram

Soak the rice and urad dal for 2-3 hrs.( 1hr keep it inside the fridge so that the batter wont be hot while grinding. Hot batter won’t give soft paniyaram.) Then grind it ...
vegetable-fried-rice

Vegetable Fried Rice

Chop all vegetable and keep aside. Wash Basmati rice well ,drain it and keep it aside In a bowl add water, mix enough salt, star anise, cinnamon stick . Let it  boil ...