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Aloo Paratha

Aloo Paratha

Aloo Paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions...
roti jala

Roti Jala

Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pre...
Pulivalam

Pulivalam

Pulivalam is a North-Kerala special . Especially in Kasargod- the north district of kerala- its an inevitable dish in every special occasions. First of all soak the Raw ri...
paal pidi

Pidi

Pidi or Paal Pidi is a a breakfast dish much popular among Christians in Kottayam area, In Kerala district. Its often served with Chicken curry knows as "Pidiyum Kozhiyum". ...
Dates pickle

Dates Pickle

Dates pickle is originated in Kerala, as Keralites are huge fan of pickles. As you know its sweet- spicy pickle and best with Fried rice or Biriyani First we have to clean...
Rasgulla

Rasgulla

Rasgulla or Rasagula is originated in Begal. Its easy to make and addictive in taste. It served as a dessert First of all, We have to make Paneer. Boil the Milk in a pan ...
beef roast

Beef Roast

Beef Roast or Kerala  Beef varattiyathu is a traditional style of cooking. Usually its originated in Kottayam district, so some people say Kottayam style Beef varattiyathu. The spe...
cherupayar curry

Cherupayar Curry

Cherupayar Curry or Green Mung Bean curry is very easy to make. and One of the best curry for Puttu/ Pittu or Rice First of all, Cook green Mung with enough water and salt...
Ney Vada

Ney Vada

Ney Vada is a Malabar tea time snack. Similar to doughnut. Its easy to make. so let's start First we will Mix All Purpose Flour, Gram flour, Baking soda,  together Siev...
Undampori

Undampori

Undampori or Sweet Bonda is a tea stall snack. Sweet balls made with wheat flour. First of all we have to melt Jaggery. Melt it with some water, strain it for impurities a...