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World Cuisine

karimeen mappas

Karimeen Mappas

Karimeen Mappas or Kerala Pearl Spot curry is a typical Kerala curry often served as a breakfast side dish. It's easy, tasty, and a must-try item. First of all clean the f...
chemmeen unda

Chemmeen Unda

Chemmeen Unda or Prawns Dumplings is a typical Malabar delicacy. Its a must-try item for food lovers. First of all, we need the clean fresh Prawns. Next we will marinat...
karimeen pollichathu

Karimeen Pollichathu

Karimeen pollichathu is one of the most famous Kerala delicacies for the world. Making is simple but Taste unique. So let's start First of all, clean the fish well and kee...
kozhi ada

Kozhi Ada

Kozhi Ada or Malabar Chicken Pockets is a teatime snack popular in the Malabar area, Kerala. It's also a must item in Travels bags. So let's start. First of all we will ma...
Kinnathappam

Malabar Kinnathappam

Malabar Kinnathappam have an origin in Nortern kerala especially Kannur district of Kerala. In kerala You can find many dishes named Kinnathappam. But this one is unique with...
Sakkarai Pongal

Sakkarai Pongal

Sakkarai Pongal or chakkara Pongal or Sweet Pongal is highly connected with the south Indian agricultural tradition. Usually, there are two varieties of Pongal. One is Ven Po...
Achappam

Achappam

Achappam is a deep fried rose cookie made with rice flour. It is a signature Syrian Christian food. In Kerala, it is an essential snack for Christians on special days such as Chris...
curd curry

Moru Curry

Moru Curry or Curd curry is a time-saver recipe if you are in hurry for office. A tasty and simple curry First of all heat one and half teaspoon coconut oil in a pan. Add ...
prawn curry

Chemmeen Theeyal

Chemmeen theeyal / Konchu theeyal or Prawn curry is a traditional Kerala curry. You can have it with lunch or breakfast. So let's start. First, we have to prepare Coconut ...
kalathappam

Kalathappam

Kalathappam or Malabar kalathappam is a traditional rice cake often made  for special occasstions . Its quiet easy recipe. First of all we will soak Rice. Here we took Hal...