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poricha pathiri

Poricha Pathiri

Poricha Pathiri or Fried Pathiri is a popular malabar tea time snack. Its specialty is unlike other malabar delicacies you can find it everywhere in Kerala. First of all, ...
pazham pradhaman

Pazham Pradhaman

Pazham pradhaman or Plantain Payasam is a typical Kerala dessert often served at the end of the feast. First of all, we need to collect coconut milk in three consistency. ...
neyyappam

Neyyappam

Neyyappam is a sweet rice-based fritter fried in ghee. Its origin is in Kerala. It's a much popular teatime snack too. First of all, we need rice flour, which should be no...
Aloo Paratha

Aloo Paratha

Aloo Paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions...
roti jala

Roti Jala

Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pre...
Pulivalam

Pulivalam

Pulivalam is a North-Kerala special . Especially in Kasargod- the north district of kerala- its an inevitable dish in every special occasions. First of all soak the Raw ri...
paal pidi

Pidi

Pidi or Paal Pidi is a a breakfast dish much popular among Christians in Kottayam area, In Kerala district. Its often served with Chicken curry knows as "Pidiyum Kozhiyum". ...
Dates pickle

Dates Pickle

Dates pickle is originated in Kerala, as Keralites are huge fan of pickles. As you know its sweet- spicy pickle and best with Fried rice or Biriyani First we have to clean...
Rasgulla

Rasgulla

Rasgulla or Rasagula is originated in Begal. Its easy to make and addictive in taste. It served as a dessert First of all, We have to make Paneer. Boil the Milk in a pan ...
beef roast

Beef Roast

Beef Roast or Kerala  Beef varattiyathu is a traditional style of cooking. Usually its originated in Kottayam district, so some people say Kottayam style Beef varattiyathu. The spe...