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puli mittai

Puli Mittai

Puli Mittai or Imli candy or Tamarind candy is an nostalgic taste from childhood. Making is really easy. First of all, Soak Tamarind in hot water for 10-15 minute. Squeeze...
Bonda

Bonda

Bonda, two versions are available the Spicy one  and the Sweet one . But today we are sharing traditional Potato bonda recipe or Aloo bonda. First of all, cook 4-5 medium ...
ven pongal

Ven Pongal

Ven Pongal , origin in Tamil Nadu and one of the popular breakfast dish in south india. Ponkal have two varieties. Sweet and Savory. Sweet one or Chakkara poingal or Sarkkara...
Mysore Masala Dosa

Mysore Masala Dosa

Mysore Masala Dosa. There are two types of Mysore Masala Dosa. One available in Mumbai and Original one in Mysore. So lets start. First of all, we will cook Potatoes, mash...
vazhapindi thoran

Vazhapindi Thoran

Vazhapindi Thoran/ Vazhaithandu Poriyal/ Banana Stem Stirfry is and easy and healthy side dish for lunch. First we have to prepare Banana Stem. First we cut the stem t...
kulcha

Kulcha

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Wiki says so. Its much popular in Punjab region. It can be made with or without fill...
Vendasar

Vendasar

Vendasar is a typical Tamil Brahmin recipe. You can make this when you are in hurry and need a tasty curry for lunch. First of all crush Ginger and keep it aside Make T...
rava laddu

Rava laddu

Rava laddu is one of the proud member of Laddu family. Making is simple just like other versions of laddu. so lets start. First boil 1/2 cup water. add a pinch of Turmeric...
Adai Dosa

Adai Dosa

Adai Dosa is a Tamil Nadu origin crispy pancake. It can be made without fermentation or with fermentation. The traditional recipe doesn't demand fermentation. First of all...
Thakkali Thokku

Thakkali Thokku

Thakkali Thokku is a relish from South India . Thokku made with different vegetables, Often people confused with Thokku and Pickle. But both are same. First of all, slice ...