0/0 steps made
  1. Achappam or Rose Cookies are part of Kerala culture. Its origin is highly connected to Syrian Christians of Kerala. They have a unique cuisine from breakfast to snack. This is one of them.
  2. First of all, we need to soak white raw rice. It needs about 4 hours of soaking. Drain water and make a smooth powder in a mixer grinder.
  3. Now, we need 4 cups of Rice flour. We don’t recommend roasted rice flour.
  4. Next, we need 2 eggs. Chicken eggs are preferred. . Beat them well and keep them aside.
  5. We will add 4 tablespoons of sugar to the rice flour and a pinch of salt.
  6. It’s time to add Coconut milk. Half cup thick coconut milk is added slowly and makes a thick batter
  7. Now, we will add the egg mix and make a semi thick batter.
  8. You can test the sweetness of the batter. If you need extra sweet add more sugar. If sugar seems extra add more flour and mix well
  9. Finally, we will add a tablespoon of Black Sesame seeds and mix well.
  10. Heat oil for deep fry. Keep the flame medium or low.
  11. Dip the Rose cookie mold in hot oil and dip it again in Batter and move the mould to hot oil.
  12. Keep it in oil for two seconds. Then shake the mould , so that the cookies will be detached from the mold.
  13. If you see it difficult to detach the cookies from mould, you can use a spoon to put it .
  14. Fry both sides to light brown colour. Remove from oil. That’s it. Out Traditional Achappam or Rose cookies are ready. Keep them in an air tight container.