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Podi Ari Upma

Podi Ari Upma

Podiyari Upma or Podi Ari Upma is a typical kerala breakfast. Its a Quick and easy version of Upma. Let's start In a Pan heat oil, add Mustard seeds, When it start to sput...
kappa-ularthiyathu

Kappa Ularthiyathu

To make Traditional Kappa Ularthiyathu or Kappa Ularth without coconut, First of all let's cook Tapioca Cook Tapioca with enough salt and water. Drain water and keep it as...
kakka varattiyathu

Kakka Varattiyathu

Kakka Varattiyathu or Clam/ Mussels roast is one of Kuttanad's spicy secret. Lets try it for today. First of all lets cook the mussels with Turmeric powder, Chilly powder,...
Cheera Aviyal

Cheera Aviyal

Cheera Aviyal or Spinach Aviyal is a healthy and tasty curry for your lunch. Usually its made with red spinach First of all lets make a coarse paste with Coconut and Cumin...
Avalose Podi

Avalose Podi

Avalose Podi in Middle Kerala & Pooram Varathathu in Northen kerala are almost same First of all, sock the rice at least 3 hours, Drain water and in a blender make a c...
ottada

Ottada

  To make Ottada or Wheat Ada , first of all we have to prepare the banana leaf, rectangular banana leaf should be burned little to make it flexible, else it will bre...
rava idli

Rava Idli

Rava idlis are one of the quickest, tasty & Healthy breakfast cooked in southindian kitchen. First,  let's roast the Semolina, Add a teaspoon Oil/ Ghee, add semolina, ...
Pappadavada

Pappadavada

Enjoying Pappadavada or Pappada Boli with hot Tea in rainy season is nostalgic tasty memories for Keralites. Today we will make it. First of all, soak Raw rice at least 2-...
ney pathal

Ney Pathal

Ney Pathal /Ney Pathiri/ Ari Pathal is a traditional kerala delicacy  from Malabar region. Its prepared on all Special Occasions First of all soak the raw rice at least 3 ...
beef vindaloo

Beef Vindaloo

Vindaloo is Origin from Portuguese. Today, its the day of Beef Vindaloo, So let's start First of all lets marinate Beef pieces with salt (only) and keep it aside Now we...