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South Indian

quail egg bajji

Kada Mutta Bajji

Kada Mutta Bajji or Quail Egg Baji  could be your next companion for tea time. You can Try this for normal Egg Bajji / Mutta Bajji too. First cook the eggs, remove the she...
vettu cake

Vettu Cake

Vettu cake is Keralite's childhood nostalgia. That golden different shapes appear in almost every tea stalls in kerala. Its really easy to make First of all, beat one egg ...
Bonda

Bonda

Bonda, two versions are available the Spicy one  and the Sweet one . But today we are sharing traditional Potato bonda recipe or Aloo bonda. First of all, cook 4-5 medium ...
ven pongal

Ven Pongal

Ven Pongal , origin in Tamil Nadu and one of the popular breakfast dish in south india. Ponkal have two varieties. Sweet and Savory. Sweet one or Chakkara poingal or Sarkkara...
Mysore Masala Dosa

Mysore Masala Dosa

Mysore Masala Dosa. There are two types of Mysore Masala Dosa. One available in Mumbai and Original one in Mysore. So lets start. First of all, we will cook Potatoes, mash...
vazhapindi thoran

Vazhapindi Thoran

Vazhapindi Thoran/ Vazhaithandu Poriyal/ Banana Stem Stirfry is and easy and healthy side dish for lunch. First we have to prepare Banana Stem. First we cut the stem t...
Vendasar

Vendasar

Vendasar is a typical Tamil Brahmin recipe. You can make this when you are in hurry and need a tasty curry for lunch. First of all crush Ginger and keep it aside Make T...
Adai Dosa

Adai Dosa

Adai Dosa is a Tamil Nadu origin crispy pancake. It can be made without fermentation or with fermentation. The traditional recipe doesn't demand fermentation. First of all...
Thakkali Thokku

Thakkali Thokku

Thakkali Thokku is a relish from South India . Thokku made with different vegetables, Often people confused with Thokku and Pickle. But both are same. First of all, slice ...
Karam Dosa

Karam Dosa

Karam dosa is a member of world dosa community. Its origin is Andra Pradesh, a South Indian state. We could say , its a masala dosa with some difference First of all we ma...