Loading posts...
kozhi ada

Kozhi Ada

Kozhi Ada or Malabar Chicken Pockets is a teatime snack popular in the Malabar area, Kerala. It's also a must item in Travels bags. So let's start. First of all we will ma...
Kinnathappam

Malabar Kinnathappam

Malabar Kinnathappam have an origin in Nortern kerala especially Kannur district of Kerala. In kerala You can find many dishes named Kinnathappam. But this one is unique with...
Achappam

Achappam

Achappam is a deep fried rose cookie made with rice flour. It is a signature Syrian Christian food. In Kerala, it is an essential snack for Christians on special days such as Chris...
kalathappam

Kalathappam

Kalathappam or Malabar kalathappam is a traditional rice cake often made  for special occasstions . Its quiet easy recipe. First of all we will soak Rice. Here we took Hal...
poricha pathiri

Poricha Pathiri

Poricha Pathiri or Fried Pathiri is a popular malabar tea time snack. Its specialty is unlike other malabar delicacies you can find it everywhere in Kerala. First of all, ...
neyyappam

Neyyappam

Neyyappam is a sweet rice-based fritter fried in ghee. Its origin is in Kerala. It's a much popular teatime snack too. First of all, we need rice flour, which should be no...
roti jala

Roti Jala

Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pre...
Pulivalam

Pulivalam

Pulivalam is a North-Kerala special . Especially in Kasargod- the north district of kerala- its an inevitable dish in every special occasions. First of all soak the Raw ri...
Rasgulla

Rasgulla

Rasgulla or Rasagula is originated in Begal. Its easy to make and addictive in taste. It served as a dessert First of all, We have to make Paneer. Boil the Milk in a pan ...
Ney Vada

Ney Vada

Ney Vada is a Malabar tea time snack. Similar to doughnut. Its easy to make. so let's start First we will Mix All Purpose Flour, Gram flour, Baking soda,  together Siev...