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Achappam

Achappam

Achappam is a deep fried rose cookie made with rice flour. It is a signature Syrian Christian food. In Kerala, it is an essential snack for Christians on special days such as Chris...
curd curry

Moru Curry

Moru Curry or Curd curry is a time-saver recipe if you are in hurry for office. A tasty and simple curry First of all heat one and half teaspoon coconut oil in a pan. Add ...
prawn curry

Chemmeen Theeyal

Chemmeen theeyal / Konchu theeyal or Prawn curry is a traditional Kerala curry. You can have it with lunch or breakfast. So let's start. First, we have to prepare Coconut ...
kalathappam

Kalathappam

Kalathappam or Malabar kalathappam is a traditional rice cake often made  for special occasstions . Its quiet easy recipe. First of all we will soak Rice. Here we took Hal...
nadan kozhicurry

Nadan Chicken Curry

Nadan Chicken Curry or Kerala style Boneless Chicken curry. Perfect curry for you spicy breakfast or lunch First of all, Marinate the chicken with Turmeric powder and Salt...
poricha pathiri

Poricha Pathiri

Poricha Pathiri or Fried Pathiri is a popular malabar tea time snack. Its specialty is unlike other malabar delicacies you can find it everywhere in Kerala. First of all, ...
pazham pradhaman

Pazham Pradhaman

Pazham pradhaman or Plantain Payasam is a typical Kerala dessert often served at the end of the feast. First of all, we need to collect coconut milk in three consistency. ...
neyyappam

Neyyappam

Neyyappam is a sweet rice-based fritter fried in ghee. Its origin is in Kerala. It's a much popular teatime snack too. First of all, we need rice flour, which should be no...
Aloo Paratha

Aloo Paratha

Aloo Paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions...
Pulivalam

Pulivalam

Pulivalam is a North-Kerala special . Especially in Kasargod- the north district of kerala- its an inevitable dish in every special occasions. First of all soak the Raw ri...