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1 1/2 cup Dosa Batter12 Dry Red Chillies2+1 Onion6 Garlic cloves1/4 cup Roasted Gram1 1/2 tablespoon Besan flour2 teaspoon Oil/ Ghee1 teasspoon Mustard seeds1/2 teaspoon Cumin sees1 spring curry leaves1 tomato chopped2 Green Chillies choppedSalt as required
Karam dosa is a member of world dosa community. Its origin is Andra Pradesh, a South Indian state. We could say , its a masala dosa with some difference
First of all we ma...