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chemmeen unda

Chemmeen Unda

Chemmeen Unda or Prawns Dumplings is a typical Malabar delicacy. Its a must-try item for food lovers. First of all, we need the clean fresh Prawns. Next we will marinat...
Kinnathappam

Malabar Kinnathappam

Malabar Kinnathappam have an origin in Nortern kerala especially Kannur district of Kerala. In kerala You can find many dishes named Kinnathappam. But this one is unique with...
kalathappam

Kalathappam

Kalathappam or Malabar kalathappam is a traditional rice cake often made  for special occasstions . Its quiet easy recipe. First of all we will soak Rice. Here we took Hal...
poricha pathiri

Poricha Pathiri

Poricha Pathiri or Fried Pathiri is a popular malabar tea time snack. Its specialty is unlike other malabar delicacies you can find it everywhere in Kerala. First of all, ...
Tschur Tschut

Tschur Tschut

Tschur Tschut is a Kashmiri dosa. Often served as a Breakfast dish or tea time snack. Its really nice crispy dosa. Its most popular among Kashmiri Pandit community. Fi...
khoba roti

Khoba Roti

Khoba roti is a Rajasthan delicacy . Its simple to make and taste like biscuit without sugar. No joking, you can eat it as a Breakfast, or have it with tea or anytime you wanted to...
Upma Kozhukattai

Upma Kozhukattai

Upma Kozhukattai is traditional Tamil brahmin breakfast dish. The Process is simple. So let's start Soak Raw rice overnight or at least 4 hours Grand it with enough wat...
rice dal dosa

Rice Dal Dosa

Rice Dal Dosa or Ari Parippu Dosa is really healthy and tasty breakfast for an energetic start. First of all, soak Raw rice and Toor Dal over night. or 4 hours Drain wa...