- Recipes
- World Cuisine
- Indian
- North Indian
Raw Mango Juice
No ratings yet 2 Raw Mangos2 tablespoon Sugar2-3 Green Chillies1/2 inch Ginger1/4 teaspoon Salt- Gujarati
Masala Puri
No ratings yet 1 cup Wheat flour1/2 teaspoon Garam masala1 teaspoon Lemon Juice1 teaspoon Sugar1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)Water as requiredSalt and Oil as required - Panjabi
Phirni
No ratings yet 1/4 cup Basmati Rice2 Litre Full Cream Milk1/2 cup Sugar1/4 teaspoon Cardamom powder1 tablespoon Chopped Pistachios/Nuts - for garnishPunjabi Chole Masala
No ratings yet 1 cup Chickpeas - soaked overnight1 cup Tomato Puree1 stick Chinnamon2-3 Cloves1 teaspoon Ginger crushed1 teaspoon Garlic crushed1 Onion chopped1 Bayleaf1 teaspoon Cumin powder2 teaspoon Kashmiri Chilly powder1 teaspoon Garam masala Powder1/4 teaspoon Turmeric Powder1/2 teaspoon Aamchur Powder1 teaspoon Coriander powderSalt and Oil as required1/4 teaspoon Pepper powder(optional)1 teaspoon Kasuri methi (dried fenugreek leaves)(optional)
- Gujarati
- North Indian
- Brahmin
Mambazha Pulissery
No ratings yet 6 Medium/ Small Ripe Mangos1 1/2 cup Grated Coconut2 1/2 Cup Curd8 Green Chillies slitted4 Dry Red Chillies3/4 teaspoon Turmeric Powder1 teaspoon Chilly Powder1 teaspoon Mustard seedsSmall Piece Jaggery1/4 teaspoon Fenugreek seeds1/4 teaspoon Cumin seedsSalt & Oil as requireda spring Curry leavesMango Kichadi
No ratings yet 1/2 cup Raw Mango chopped1 cup grated Coconut6 Green chillies1+1/2 teaspoon Mustard seeds3/4 cup Curd1 spring Curry leaves2 Dry Red chilliesSalt & Oil as required
- Indian
- World Cuisine
