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Masala Dosa

Masala Dosa

Masala Dosa is much popular south Indian dish world wide. Today we are making one with traditional taste First of all, boil the potatoes, peel the skin, mash it well and k...
Paneer Korma

Paneer Korma

Paneer korma is best with Chapati/Roti or Puri. First of all soak Cashew nuts and Almonds for 15 minutes Now let's make gravy paste for Korma, by grinding Coconut, Curd,Gi...
Podi Ari Upma

Podi Ari Upma

Podiyari Upma or Podi Ari Upma is a typical kerala breakfast. Its a Quick and easy version of Upma. Let's start In a Pan heat oil, add Mustard seeds, When it start to sput...
kappa-ularthiyathu

Kappa Ularthiyathu

To make Traditional Kappa Ularthiyathu or Kappa Ularth without coconut, First of all let's cook Tapioca Cook Tapioca with enough salt and water. Drain water and keep it as...
ottada

Ottada

  To make Ottada or Wheat Ada , first of all we have to prepare the banana leaf, rectangular banana leaf should be burned little to make it flexible, else it will bre...
rava idli

Rava Idli

Rava idlis are one of the quickest, tasty & Healthy breakfast cooked in southindian kitchen. First,  let's roast the Semolina, Add a teaspoon Oil/ Ghee, add semolina, ...
ney pathal

Ney Pathal

Ney Pathal /Ney Pathiri/ Ari Pathal is a traditional kerala delicacy  from Malabar region. Its prepared on all Special Occasions First of all soak the raw rice at least 3 ...