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pesarattu

Pesarattu

Pesarattu or pesara dosaor Moong Dal (Green Gram)   Dosa is a typical Andhra recipe. One of the protein rich tasty breakfast for your energetic start Soak Moong dal or Gre...
Upma Kozhukattai

Upma Kozhukattai

Upma Kozhukattai is traditional Tamil brahmin breakfast dish. The Process is simple. So let's start Soak Raw rice overnight or at least 4 hours Grand it with enough wat...
ven pongal

Ven Pongal

Ven Pongal , origin in Tamil Nadu and one of the popular breakfast dish in south india. Ponkal have two varieties. Sweet and Savory. Sweet one or Chakkara poingal or Sarkkara...
Mysore Masala Dosa

Mysore Masala Dosa

Mysore Masala Dosa. There are two types of Mysore Masala Dosa. One available in Mumbai and Original one in Mysore. So lets start. First of all, we will cook Potatoes, mash...
kulcha

Kulcha

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Wiki says so. Its much popular in Punjab region. It can be made with or without fill...
Adai Dosa

Adai Dosa

Adai Dosa is a Tamil Nadu origin crispy pancake. It can be made without fermentation or with fermentation. The traditional recipe doesn't demand fermentation. First of all...
Karam Dosa

Karam Dosa

Karam dosa is a member of world dosa community. Its origin is Andra Pradesh, a South Indian state. We could say , its a masala dosa with some difference First of all we ma...
rice dal dosa

Rice Dal Dosa

Rice Dal Dosa or Ari Parippu Dosa is really healthy and tasty breakfast for an energetic start. First of all, soak Raw rice and Toor Dal over night. or 4 hours Drain wa...
Curd Rice

Curd Rice

Curd Rice or Thayir Sadam is a much popular rice delicacy from South India. Its Originated in Tamil Nadu. So lets start First in a pan heat Ghee or any Oil of your choice....