Loading posts...
Aloo Paratha

Aloo Paratha

Aloo Paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions...
roti jala

Roti Jala

Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pre...
Pulivalam

Pulivalam

Pulivalam is a North-Kerala special . Especially in Kasargod- the north district of kerala- its an inevitable dish in every special occasions. First of all soak the Raw ri...
paal pidi

Pidi

Pidi or Paal Pidi is a a breakfast dish much popular among Christians in Kottayam area, In Kerala district. Its often served with Chicken curry knows as "Pidiyum Kozhiyum". ...
Tschur Tschut

Tschur Tschut

Tschur Tschut is a Kashmiri dosa. Often served as a Breakfast dish or tea time snack. Its really nice crispy dosa. Its most popular among Kashmiri Pandit community. Fi...
khoba roti

Khoba Roti

Khoba roti is a Rajasthan delicacy . Its simple to make and taste like biscuit without sugar. No joking, you can eat it as a Breakfast, or have it with tea or anytime you wanted to...
pan cake

Pan Cake

Pan Cakes are much popular. History says Pan cakes are with humans since stone age. Here we share old style Pancake recipe Sieve All-purpose-flour, Baking powder, Salt and...
ottada

Ottappam

Ottappam or Ottada or Muttayappam or Mutta pathiri different names in different parts of kerala . But its same. Its a traditional breakfast dish. so Let's start First of a...
pesarattu

Pesarattu

Pesarattu or pesara dosaor Moong Dal (Green Gram)   Dosa is a typical Andhra recipe. One of the protein rich tasty breakfast for your energetic start Soak Moong dal or Gre...
Upma Kozhukattai

Upma Kozhukattai

Upma Kozhukattai is traditional Tamil brahmin breakfast dish. The Process is simple. So let's start Soak Raw rice overnight or at least 4 hours Grand it with enough wat...