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  1. Aloo Paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Punjab . Wikipedia says that . Its so simple and really tasty. so let’s start
  2. First of all , We will cook , peel and mash Potatoes. Next, we will make dough, similar to regular chapathi.
  3. Take one cup wheat flour , add enough salt, add Ghee/ Butter and combine it well
  4.  Now add enough water and make a soft dough. Keep it aside .
  5. Next we will prepare the masala.
  6. Heat a teaspoon  Ghee in a pan.
  7. Add chopped green chilles. Two teaspoon will be enough. Saute it
  8. Add finely Chopped Onion. One medium onion will be enough
  9. Saute both of them till the Onion become Translucent
  10. Add Chilly powder and Garam Masala and combine it well
  11. Add Mashed Potatos and mix everything and cook for some time. Finish it by adding one-two teaspoon Chopped coriander leaves
  12. Next make a small ball with the dough. Flatten it by hand or with roller pin. Dust it if require.
  13. Place a teaspoon Masala in to it. and close it and seal well
  14. With the help of Rolling pin make littile thick parathas. Don’t press hard.
  15. Now we will cook it in a pan . Spread some Ghee over the pan. Pace the Parathas over it
  16. Cook the Parathas both side by flip it
  17. You can rub more ghee on the top of the parathas if you like. Surely  the taste will be better.
  18. You can eat it with just some butter or Any curry you want.