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  1. Cook beef with 1/4 teaspoon turmeric powder and salt.
  2. Boil the Tapioca cubes with 1/4 teaspoon Turmeric powder and salt.
  3. Mash the Tapioca well and keep it aside
  4. In a pan heat a teaspoon oil . Add grated coconut , and red chilly and fry it till it obtain brown colour.
  5. Add coriander powder and fry for few more minutes
  6. Grind the coconut mix with required amount of water in to thick paste
  7. In a pan heat two teaspoon oil. add ginger and garlic, saute for few minute
  8. Now add sliced Onions, add salt and saute it well till its colour will change
  9. Add chilly powder, Meat masala and mix well
  10. Add coconut paste and mix well. Now add cooked beef with stock
  11. when everything combined to a thick gravy , add Pepper powder
  12. Now mix the mashed tapioca with the masala and mix well
  13. Before serving add chopped onions
  14. Kappa Biriyani ready