Aviyal / Kottayam Style Avial / Mixed vegetables in Coconut Gravy

Usha Devi
January 17, 2019

13 ingredients
Add to favorites
0 Share

Cooking time
30 min
Complexity level
Intermediate
Rating
No ratings yet
Print
Recipe

Avial is a dish which is believed to have been originated from South India and is common in Kerala and Udupi cuisine. There are many varieties are available. Ingredients changes as per seasons and availability. Avial from Northern Kerala is entirely different from southern part ..

Ingredients

0/13 ingredients

1/2 kg Yellow Cucumber
1/2 kg Snake Gourd
2 Yard Long Beans
2-3 Piece Raw Mango
1/2 cup Jack Fruit Seeds
1 1/2 cup Grated Coconut
a Handful Curry Leaves
Coconut Oil & Salt as required
1 Drumstick
1/2 teaspoon Cumin Seed
4-5 Green Chillies splitted
1/4 teaspoon Turmeric Powder
1 teaspoon Chilly Powder

Directions

0/0 steps made

Grind together coconut and cumin seed without water and keep aside
Cut all vegetables in to 3 inch long slices
Much care should taken when taking raw mango. Because sourness differ from type to type
In a thick bottom vessel head coconut oil and add few curry leaves. (don’t fry it)
When curry leaves are just ready add all vegetables except mango
Add turmeric powder, chilly powder and mix well
Cook it for few minute. Now you can add Salt. Mix well
Note: Don’t add single drop of water.
Add raw mango pieces when all vegetables are cooked
Now you can add coconut and mix well
Let it cook few more minutes
When all cooked well, Add some coconut oil and mix well
Now you can enjoy Kottyam style easy avial
Best with Rice