Directions
0/0 steps made- Grind together coconut and cumin seed without water and keep aside
- Cut all vegetables in to 3 inch long slices
- Much care should taken when taking raw mango. Because sourness differ from type to type
- In a thick bottom vessel head coconut oil and add few curry leaves. (don’t fry it)
- When curry leaves are just ready add all vegetables except mango
- Add turmeric powder, chilly powder and mix well
- Cook it for few minute. Now you can add Salt. Mix well
- Note: Don’t add single drop of water.
- Add raw mango pieces when all vegetables are cooked
- Now you can add coconut and mix well
- Let it cook few more minutes
- When all cooked well, Add some coconut oil and mix well
- Now you can enjoy Kottyam style easy avial
- Best with Rice
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