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  1. In a bowl mix egg whites and sugar
  2. Sugar must dissolve well
  3. You can use beater to make it fluffy.
  4. Add vanilla extract and mix well
  5. Optional – In  piping bag draw lines with thick colour mix (see video)
  6. Fill the sugar mixture in the bag
  7. Pipe the mixture in to pasty sheet
  8. Bake at 100C for 50-0 minutes in a preheated oven until the cookies are crispy
  9. Enjoy