Beef Vindaloo
No ratings yet 1 kg Beef cubed3 Onion sliced2 Tomatoes chopped15 Garlic cloves1 piece Ginger1 1/2 teaspoon Kashmiri Chilly powder1 1/2 teaspoon Red Chilly Powder1/4 teaspoon Turmeric powder1 teaspoon Mustard seeds3/4 teaspoon Fenugreek seeds1 teaspoon Cumin1 tablespoon Vinegar1 1/2 teaspoon SugarSalt and Oil as required
Vindaloo is Origin from Portuguese. Today, its the day of Beef Vindaloo, So let's start
First of all lets marinate Beef pieces with salt (only) and keep it aside
Now we...