Schezwan Sauce
No ratings yet 25 Kashmiri Red Chillies5 Dry Red Chillies5 Shallots chopped1 medium Onion Chopped15 Garlic cloves chopped1 inch Ginger chopped1 teaspoon Vinegar1 tablespoon Tomato Ketchup1 1/2 tablespoon Sugar1 teaspoon Soy Sauce1/2 teaspoon Salt1 tablespoon Oil
Schezwan Sauce is originated in Sichuan province, China. The original recipe use Sichuan pepper. But here we use Kashmiri pepper . So let's start
Deseed Kashmiri pepper an...