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tenga-chammanthi-podi

Thenga Chammanthi Podi

Thenga Chammanthi Podi is served as a curry or side dish for Rice. This Sour-Spicy powder really a must try recipe. First of all, we will roast the main ingredients . Heat...
egg pickle

Egg Pickle

To make Egg Pickle ,First of all boil the eggs and de shell them In a Pan heat Gingelly oil, add Mustard seeds. When it start to spurts, add Curry leaves and saute Now ...
curd vada

Curd Vada

Curd Vada or Thayir Vadai is one of the popular snack from South Indian state of Tamil Nadu. Its very easy to make First Process is Making Vada, You can follow our Uzhunnu...
Pappadam Thoran

Pappadam Thoran

Papadam(Papad/ Appalam) Thoran is a life saver when you need a quick side dish is required. Let's start First of all Lets fry Pappadam. Heat Oil, Deep fry each pappadam bo...
Pappadavada

Pappadavada

Enjoying Pappadavada or Pappada Boli with hot Tea in rainy season is nostalgic tasty memories for Keralites. Today we will make it. First of all, soak Raw rice at least 2-...
Schezwan Chicken Fried Rice

Schezwan Chicken Fried Rice

Schezwan Chicken Fried Rice is a Chinese delicacy now much popular in India. First of Cook chicken with salt and keep it aside Now lets make Schezwan Sauce; Remove s...
Olan

Olan

To Make Olan - a traditional Kerala Sadya item- is really an easy task First cook Ash Gourd, Taro, Beans seeds, Green chillies, Salt  with enough water When everything ...