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  1. Thenga Chammanthi Podi is served as a curry or side dish for Rice. This Sour-Spicy powder really a must try recipe.
  2. First of all, we will roast the main ingredients . Heat a pan, add halt teaspoon Coconut oil
  3. Chop Veld grape/Hadjod to small pieces
  4. Add grated Coconut, Curry leaves, Urad Dal, Veld grape/Hadjod, Dry Red Chilly and Saute it till the Coconut become red in colour in Low Flame
  5. It may take some time. But you have to stir continuously .
  6. When the coconut become Red. Transfer it to a sheet to cool it down
  7. When it cool enough, add Salt and Tamarind and make a coarse powder
  8. While grinding it may become little sticky , because of the oil extracted from the coconut.
  9. Keep it in an air tight container.Thenga Chammanthi Podi is ready
  10. You could also add Ginger , Shallot etc with roasting Coconut to make it more spicy .