Directions
0/0 steps made- Karandi Omelette is a popular omelette in Tamil Nadu. Its little spicy and littile thick than normal omlette . Its made in Karandi (a special pan normally using for tempering Mustard seeds)
- First Chop Onion, Green Chillies, Tomatoes finely
- In a Bowl, beat Egg with Turmeric powder, Salt, Pepper powder, Chopped Chilly, Onion and Tomato
- Heat oil in Karandi pan. Pour the Egg mix over it
- Lets cook it the side. When the side is cooked, flip the omelette with a spoon. Do it carefully .
- Now it look like a pillow
- Cook the other side also
- Karandi Omelette is ready
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