Directions0/0 steps made
- traditional Kerala Style Mango Pickle is an easy job.
- First of all, Clean mangos, cut them to small dices.
- Now add Chilly powder, Fenugreek powder, Asafoetida powder, Fenugreek powder, Oil and salt
- Combine everything well
- Keep it in an air tight jar.
- Use it from next day. (or use after 12 hours)
- Traditional Easy Raw Mango Pickle is ready
Join the discussion