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  1. traditional Kerala Style Mango Pickle is an easy job.
  2. First of all, Clean mangos, cut them to small dices.
  3. Now add Chilly powder, Fenugreek powder, Asafoetida powder, Fenugreek powder, Oil and salt
  4. Combine everything well
  5. Keep it in an air tight jar.
  6. Use it from next day. (or use after 12 hours)
  7. Traditional Easy Raw Mango Pickle is ready