Directions

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  1. Peanut Chikki making is really an easy job. Let’s start
  2. First of all remove the thin skin of peanuts. Make sure peanuts are split
  3. Now let’s melt jaggery. In a pan Melt jaggery with a tablespoon of water.
  4. Add cardamom powder and dry ginger powder , mix well
  5. You can measure the correct consistency of jaggery syrup by put a drop of syrup in water.
  6. If you could roll in to a ball without sticking. It is the correct consistency .
  7. Now you could add roasted peanuts and stir continuously
  8. Finally let’s transfer the mix to a ghee greased tray to cool.
  9. If you want to cut it. Do it before it cool down. Or you can make gooseberry sized . balls
  10. Sprinkle Rice powder and keep it in an air tight container