Rasgulla
No ratings yet 1 1/2 liter Milk1 cup Sugar1/2 teaspoon Cardamom Powder1/2 teaspoon Rose water (optional)1 pinch Saffron (optional)3 tablespoon Lemon Juice
Rasgulla or Rasagula is originated in Begal. Its easy to make and addictive in taste. It served as a dessert
First of all, We have to make Paneer. Boil the Milk in a pan
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