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Pathiri
No ratings yet 1 cup Rice flour (pathiri podi)1 1/2 cup Water1 teaspoon GheeSalt as requiredMoloshyam
No ratings yet 1 cup Jackfruit seeds sliced1/2 cup Raw Mango cubed1/4 cup Toor Dal (optional)5 Green chillies- slitted1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1 spring Curry leavesSalt & Coconut oil as requiredUlli Vada
No ratings yet 2 Medium Onion slices1 cup Besan flour/ Whole Wheat powder2 teaspoon Rice flour1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilly powder1/4 teaspoon Asafoetida powderSalt and Oil as requiredEllunda
No ratings yet 1 1/2 cup Black Sesame seeds 3/4 cup Jaggery1 teaspoon Ghee1 Teaspoon Cardamom PowderIdli Podi
No ratings yet 1 cup Urad dal1/4 cup Chana dal20-25 Kashmiri Chillies1 1/2 teaspoon Black PepperSalt as requiredMasala Dosa
No ratings yet 2 Medium Potatoes1 Onion chopped2 Green Chillies slitted2-3 Dry Red chillies1 teaspoon Mustard seeds1 teaspoon Chana dal1/4 teaspoon Cumin seeds1 spring Curry leaves1 teaspoon Ginger crushed1 teaspoon Garlic chopped1/4 teaspoon Turmeric powder1/2 teaspoon Chilly powder1/2 teaspoon Pepper powder2 cup Dosa batter1 tablespoon Ghee1 teaspoon OilSambar Powder
No ratings yet 1 teaspoon Toor Dal (Pigeon pea)3/4 cup Coriander seeds15-20 Dry Red chillies1 teaspoon Fenugreek Seeds1 spring Curry leaves1 teaspoon OilBoli
No ratings yet 1 cup Chana Dal ( Splited Chickpeas)3/4 cup Sugar2 cup All Purpose flour1/4 cup Gingelly oil1 pinch Turmeric powder1 pinch Nutmeg Powder / Cardamom PowderGhee as requiredMutta Surka
No ratings yet 1 cup raw rice1 Egg1 1/2 tablespoon Onion chopped1 1/2 teaspoon Green chillies choppedSalt and Oil as required
Pavakka Kichadi
No ratings yet 1 medium Bitter Gourd chopped1 cup Grated Coconut4 green Chillies1 teaspoon Mustard seeds2 Dry Red chillies3/4 cup Curd1 spring Curry leavesSalt and Oil as requiredChakka Varuthathu
No ratings yet 3 cup Jackfruit Flesh1/4 cup waterSalt as requiredOil as requiredChakkakuru Mezhukkupuratti
No ratings yet 1 cup Jackfruit seeds1/4 cup Coconut slices1 Medium Onion Sliced1 teaspoon Chilly powder1/4 teaspoon Pepper powderSalt and Oil as requiredPaneer Korma
No ratings yet 250 gm Paneer3/4 cup Grated coconut1/2 cup Curd7-8 Cashew nuts5-6 Almonds1 teaspoon Kasoori methi1 1/2 teaspoon Garam masala1 teaspoon Chilly powder1 teaspoon Coriander powder1 inch Cinnamon1 Bay leaf1 Big Onion3/4 teaspoon Sugar1/4 teaspoon Turmeric Powder1/4 teaspoon Pepper powder1 inch GingerSlat and oil as requiredUnniyappam
No ratings yet 2 cup Rice flour1 cup Jaggery1/4 cup Coconut slices2 Ripe Banana (palayam kodan)1 teaspoon Black Sesame seeds2 teaspoon GheeCoconut Oil as requiredBeetroot Kichadi
No ratings yet 2 Small Beetroot Chopped1 cup Curd3/4 cup Grated Coconut2 Dry Red Chillies2 Green Chillies1 Teaspoon Mustard seeds1/4 teaspoon Cumin1 spring Curry leavesSalt & Oil as requiredPappadam Thoran
No ratings yet 5-6 Papadam1 Big Onion sliced2 Dry red chillies1 table spoon Chilly flakes1 teaspoon Mustard seeds1 spring curry leaves1/4 teaspoon Turmeric powderSalt & Oil as requiredPodi Ari Upma
No ratings yet 1 cup Broken Rice1/4 cup Grated Coconut3-4 Shallot chopped1 teaspoon Mustard seeds1 Spring Curry laves2 Dry red chillies1/2 inch Ginger chopped2 Green chillies choppedSalt & Oil as requiredKappa Ularthiyathu
No ratings yet 500 gm Tapioca Sliced1 1/2 table spoon Coriander seeds8-10 Dry Red chillies5-6 Shallots2 Garlic cloves1/4 teaspoon Turmeric powder1 teaspoon Mustard seeds1 spring Curry leavesSalt and Oil as requiredKakka Varattiyathu
No ratings yet 1 1/2 cup Mussels / Clams -cleaned2 tablespoon Coconut strips1 teaspoon Ginger crushed1 teaspoon Garlic crushed4-5 Shallot sliced2 Green chillies - slitted1 spring Curry leaves1 1/2 teaspoon Chilly powder1/4 teaspoon Turmeric powder1 teaspoon Coriander powder1 teaspoon Pepper powderSalt and oil as requiredCheera Aviyal
No ratings yet 2 cup Spinach Leaves1 cup Spinach stem(1 inch long)1 cup grated Coconut1/2 cup Jackfruit seeds sliced1/4 cup Raw mango slices2 1/2 teaspoon Chilly powder1/2 teaspoon Turmeric powder1/2 teaspoon Cumin seeds1 spring Curry leavesSalt & Oil as requiredJeera Rice
No ratings yet 1 Cup Basmati Rice1 teaspoon Cumin seeds2-3 Cloves1 Bay leaf1/2 inch Cinnamon Stick1 Green Chilly1 Tablespoon Coriander leaves (optional)1 teaspoon GheeSalt and Oil as requiredAvalose Podi
No ratings yet 500 gm Raw Rice3 cup Grated Coconut2 teaspoon Sesame Seeds1 teaspoon Cumin seedsSalt as requiredDiamond Cuts
No ratings yet 1 cup Whole Wheat flour1 cup All Purpose flour1 Egg1/2 cup Sugar/ Jaggery1 pinch Salt1 1/2 teaspoon Chilly powder1/4 cup Asafoetida1 teaspoon Sesame seeds (optional)Salt & Oil as requiredSouth Indian Special
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Hand Picked
handpicked by our membersKerala Chicken Curry
No ratings yet 500 gm Chicken1/4 teaspoon Turmeric Powder2 teaspoon Chilly powder1 teaspoon Ginger-Garlic paste2 Green Chillies1 Tomato2 teaspoon Chicken Masala powder2 teaspoon Curd1/2 cup Coconut milk1 spring Curry LeavesSalt & Oil as required2 Onion slicedMini Idli Samabr
No ratings yet 3 cup Ponni rice 1 cup Urad dal Salt as required 1-2 teaspoon Oil 2 Potatoes sliced 2 Onion sliced 1 Drumstick sliced 3 Ladies finger sliced 2 Tomatos sliced1/2 cup Cucumber sliced / Ash gourd sliced 1 Aubergines (Brinjal) sliced Curry leaves a handful 4 Green Chillies 1/3 cup Coriander seeds 3/4 cup Toor dal 1 teaspoon Fenugreek 1/4 teaspoon Asafoetida powder (hing) 10 Dry Red chillies 1 gooseberry size Tamarind Oil as required 1 teaspoon Mustard Seeds 1/4 teaspoon Turmeric powderEasy Prawns Roast
No ratings yet 250 gm Prawns2 tablespoon Chilli powderSalt as per need1 teaspoon Turmeric powder2 big OnionA spring Curry leaves1 cup Water2-3 table spoon Oil1 teaspoon Fish masalaTomato Rice
No ratings yet 2 stick Cinnamon4 Cardamom4 Cloves1 cup Basmati Rice – 1 cup2 mediumOnion diced4 medium Tomatos chopped1 tablespoon Ginger-Garlic-Green chilli paste1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilli powder1 tablespoon Mint leaves1 tablespoon Coriander leaves1/4 teaspoon Grama masalaSalt & Oil as requiredEgg Cutlet / Egg pakoda
No ratings yet 4 Potatos (boiled and mashed)1 Onion1 teaspoon Chilly powder1 teaspoon Coriander powder1 teaspoon Turmeric powder1 teaspoon Garam masala1/2 cup Bread crumbs1/2 cup Grated Carrot1 teaspoon Ginger crushed1 teaspoon Garlic crushed2 stalks Coriander leavesOil and salt as requiredChocolate Cookies (Melting Moments)
No ratings yet 100gm Dark Chocolate chopped50gm Unsalted Butter chopped3/4 cup Powdered Sugar2 Eggs lightly beaten1 teaspoon Vanilla extract1 1/2 cups Plain Flour2 tablespoon Cocoa powder1/2 teaspoon Baking powder1 cup Icing sugar
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