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Tomato Curry
No ratings yet 3 Tomatoes- sliced1 Drum stick4 Green chillies2 Raw Mango slices1/2 teaspoon Turmeric powder1 1/2 teaspoon Chilly powder3/4 teaspoon Salt1 cup Grated Coconut1 teaspoon Oil1 teaspoon Mustard seeds1 spring Curry leaves2 Dry red chillies
Upma Kozhukattai
No ratings yet 2 cup Raw rice1 cup Grated Coconut1 teaspoon Oil1/2 teaspoon Salt1 teaspoon Mustard seeds1 Teaspoon Urad dal1 teaspoon Chana Dal1 spring Curry leaves1 pinch AsafoetidaSamosa
No ratings yet 1 cup All Purpose Flour1 tablespoon Oil + more for frying1 teaspoon SaltWater as required2 Potatoes -medium sizecooked and mashed1 Big Onion sliced1/4 cup Green Peas- cooked4 Green chillies chopped1/2 teaspoon Turmeric powder1 teaspoon Chilly powder1/2 teaspoon Coriander powder1 teaspoon Garam masala1/2 teaspoon Ginger crushed1/2 teaspoon Garlic CrushedGari
No ratings yet 1 cup Urad dal2 teaspoon Black pepper2 spring g Curry leaves1/4 teaspoon Turmeric powder1/2 teaspoon SaltOil for fryingThaen Mittai
No ratings yet 1 cup Raw Rice1/4 cup UradDalOne Pinch Baking SodaOne pinch SaltRed Food colour1 cup SugarOil for fryingKada Mutta Bajji
No ratings yet 10 Quail egg / 4 Egg1 1/1 tablespoon Basan flour ( Gram flour)1 1/2 teaspoon Rice flour1 teaspoon Chilly powder1/4 teaspoon Turmeric powder1/2 teaspoon Garam Masala1 medium Onion chopped1/2 teaspoon Ginger chopped2 Green Chillies chopped1 spring Curry leaves chopped1 pinch Baking powder1/4 teaspoon Salt ( as required)Oil for FryingVettu Cake
No ratings yet 1 Egg1/4 cup Powdered Sugar1 pinch Baking Soda1 cup All purpose flour1/2 teaspoon Cardamom powder(optional)Oil for fryingPuli Mittai
No ratings yet 125 gram Tamarind/ Puli150 gram Jaggery/ Sugar1 teaspoon Chilly powder1/2 teaspoon Cumin powder1 pinch SaltBonda
No ratings yet 1 cup Besan flour1/4 cup Rice flour1/2 teaspoon Turmeric powder1 teaspoon Chilly powder1/2 teaspoon Salt1/4 teaspoon Asafoetida1 1/2 teaspoon Oil + more for Frying1 teaspoon Mustard seeds1 spring Curry leaves4 Green Chillies chopped1/2 teaspoon Garlic crushed1/2 teaspoon Ginger crushed3 Onion Chopped3-4 PotatoVen Pongal
No ratings yet 1 cup Raw rice1/2 cup Moong Dal1/4 teaspoon Turmeric powder1/2 teaspoon Salt1 1/2 teaspoon Ghee6-7 Cashew nuts1/2 teaspoon Cumin seeds1/2 teaspoon Black pepper1/2 teaspoon Ginger crushed2 Green chillies chopped1 spring Curry leaves1/2 teaspoon AsafoetidaMysore Masala Dosa
No ratings yet 2 cup Dosa Batter2 Medium Potatoes3 Medium Onion- chopped3 Green chillies- chopped8-10 garlic cloves1 inch Ginger crushed8 Kashmiri chillies4 Dry red chillies1 spring Curry leaves1 lemon1 tablespoon Coriander leaves1 pinch Asafoetida1 small gooseberry size Tamarind1 teaspoon Mustard seeds1 teaspoon Urad dal1/2 teaspoon Cumin seeds1/2 teaspoon Roasted gram1/2 teaspoon Turmeric powder1 teaspoon Salt1 teaspoon OilVazhapindi Thoran
No ratings yet 2 cup chopped Banana Stem1 1/2 cup Grated Coconut1/2 cup Toor Dal / Green Gram1 teaspoon Chilly Powder1/4 teaspoon Turmeric Powder1 teaspoon Mustard seeds1 teaspoon Urad Dal1 spring Curry leaves2 Dry Red chillies1 teaspoon Salt1 teaspoon OilKulcha
No ratings yet 3 cup All Purpose flour (Maida)1 tablespoon Curd1 teaspoon Active Dry Yeast1/4 cup Lukewarm water1 1/2 teaspoon Sugar1 tablespoon Sesame seeds2 teaspoon Oil1/2 teaspoon SaltButter as requiredVendasar
No ratings yet 100 gm Ginger8-10 Green chillies slittedMedium Lemon size TamarindMedium Lemon size Jaggery2 Tablespoon Gingelly oil1/2 teaspoon Asafoetida1 teaspoon Mustard Seeds1 teaspoon Fenugreek Seeds1 spring Curry leaves2 Red Chillies1/2 teaspoon SaltRava laddu
No ratings yet 1 cup Roasted Rava/ Semolina1/2 cup Sugar1 teaspoon Cardamom powder2 tablespoon Ghee1 pinch Turmeric powder (optional)2 teaspoon Nuts/ Raisins (optional)Adai Dosa
No ratings yet 1 cup Idli Rice1/2 cup Toor Dal1/2 cup Chana Dal1/4 cup Urad Dal1/4 cup Green Gram sprouted (Optional)1/2 teaspoon Crushed Ginger2 spring Curry leaves4 Green chillies- chopped10 Dry Red chillies1/4 teaspoon Asafoetida1/2 teaspoon SaltOil as requiredThakkali Thokku
No ratings yet 5 Tomatoes1 1/2 teaspoon Gingelli Oil1 teaspoon Mustard seeds1/2 teaspoon Fenugreek seeds1/2 teaspoon Asafoetida1 teaspoon Chilly powder1 teaspoon Kashmiri Chilly powder1 tablespoon Tamarind juice1 spring Curry leaves1/2 teaspoon Salt1 teaspoon Jaggery (optional)Karam Dosa
No ratings yet 1 1/2 cup Dosa Batter12 Dry Red Chillies2+1 Onion6 Garlic cloves1/4 cup Roasted Gram1 1/2 tablespoon Besan flour2 teaspoon Oil/ Ghee1 teasspoon Mustard seeds1/2 teaspoon Cumin sees1 spring curry leaves1 tomato chopped2 Green Chillies choppedSalt as requiredRice Dal Dosa
No ratings yet 2 cup Raw Rice1 cup Toor Dal8 Shallots2 Green Chillies1/4 cup Turmeric Powder1 teaspoon Chilly powder1/2 teaspoon SaltOil as requiredKerala Mixture
No ratings yet 3 cup Gram flour (Basen flour)1 cup Peanuts1/2 cup Roasted Gram (Pottu Kadala)10 Garlic Cloves2 string curry leaves1 1/2 teaspoon chilly powder3/4 teaspoon salt1/4 teaspoon turmericOil for Deep FryUlli Curry
No ratings yet 1 cup Shallot Sliced2 tablespoon Tamarind Juice1 tablespoon Oil1 teaspoon Jaggery / Sugar1 teaspoon Chilly powder1 teaspoon Mustard seeds2 Dry red chillies - splitted1/2 teaspoon Salt1/4 teaspoon Turmeric powderPadavalanga Chakkakuru Thoran
No ratings yet 2 cup Snake gourd chopped1 cup Jackfruit seed chopped1 cup Grated Coconut1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilly powder1 teaspoon Mustard seeds1 teaspoon Urad dal4 Dry Red Chillies1 spring Curry leaves1 teaspoon Oil1/2 teaspoon SaltSchezwan Sauce
No ratings yet 25 Kashmiri Red Chillies5 Dry Red Chillies5 Shallots chopped1 medium Onion Chopped15 Garlic cloves chopped1 inch Ginger chopped1 teaspoon Vinegar1 tablespoon Tomato Ketchup1 1/2 tablespoon Sugar1 teaspoon Soy Sauce1/2 teaspoon Salt1 tablespoon OilSouth Indian Special
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handpicked by our membersKerala Chicken Curry
No ratings yet 500 gm Chicken1/4 teaspoon Turmeric Powder2 teaspoon Chilly powder1 teaspoon Ginger-Garlic paste2 Green Chillies1 Tomato2 teaspoon Chicken Masala powder2 teaspoon Curd1/2 cup Coconut milk1 spring Curry LeavesSalt & Oil as required2 Onion slicedMini Idli Samabr
No ratings yet 3 cup Ponni rice 1 cup Urad dal Salt as required 1-2 teaspoon Oil 2 Potatoes sliced 2 Onion sliced 1 Drumstick sliced 3 Ladies finger sliced 2 Tomatos sliced1/2 cup Cucumber sliced / Ash gourd sliced 1 Aubergines (Brinjal) sliced Curry leaves a handful 4 Green Chillies 1/3 cup Coriander seeds 3/4 cup Toor dal 1 teaspoon Fenugreek 1/4 teaspoon Asafoetida powder (hing) 10 Dry Red chillies 1 gooseberry size Tamarind Oil as required 1 teaspoon Mustard Seeds 1/4 teaspoon Turmeric powderEasy Prawns Roast
No ratings yet 250 gm Prawns2 tablespoon Chilli powderSalt as per need1 teaspoon Turmeric powder2 big OnionA spring Curry leaves1 cup Water2-3 table spoon Oil1 teaspoon Fish masalaTomato Rice
No ratings yet 2 stick Cinnamon4 Cardamom4 Cloves1 cup Basmati Rice – 1 cup2 mediumOnion diced4 medium Tomatos chopped1 tablespoon Ginger-Garlic-Green chilli paste1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilli powder1 tablespoon Mint leaves1 tablespoon Coriander leaves1/4 teaspoon Grama masalaSalt & Oil as requiredEgg Cutlet / Egg pakoda
No ratings yet 4 Potatos (boiled and mashed)1 Onion1 teaspoon Chilly powder1 teaspoon Coriander powder1 teaspoon Turmeric powder1 teaspoon Garam masala1/2 cup Bread crumbs1/2 cup Grated Carrot1 teaspoon Ginger crushed1 teaspoon Garlic crushed2 stalks Coriander leavesOil and salt as requiredChocolate Cookies (Melting Moments)
No ratings yet 100gm Dark Chocolate chopped50gm Unsalted Butter chopped3/4 cup Powdered Sugar2 Eggs lightly beaten1 teaspoon Vanilla extract1 1/2 cups Plain Flour2 tablespoon Cocoa powder1/2 teaspoon Baking powder1 cup Icing sugar
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