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Pidi
No ratings yet 2 cup Rice flour2 + 1/2 cup Coconut Milk1 cup Coconut grated10-12 Garlic cloves5-6 Shallots1 teaspoon Cumin2 teaspoon GheeSalt as required
Dates Pickle
No ratings yet 1 1/2 cup Dates - chopped1/4 cup Jaggery1/2 cup Tamarind Juice2 tablespoon Gingelly oil1 teaspoon Mustard seeds1/2 teaspoon Fenugreek seeds2 inch Ginger - chopped6-7 Garlic cloves - chopped2-3 Green Chillies - chopped1 spring Curry leaves1/2 teaspoon Turmeric powder1/1/2 teaspoon Chilly powder1/2 cup turmeric juice1/2 teaspoon Salt1/2 teaspoon AsafoetidaRasgulla
No ratings yet 1 1/2 liter Milk1 cup Sugar1/2 teaspoon Cardamom Powder1/2 teaspoon Rose water (optional)1 pinch Saffron (optional)Beef Roast
No ratings yet 1 Kilogram Beef5 Medium Onion Sliced3 Tomato sliced2 Green chillies sliced1/2 cup Coconut strips1/2 teaspoon Turmeric powder2 teaspoon Chilly powder1 tablespoon Black pepper4 tablespoon Coriander powder4-5 Star anise6-7 Clove1 inch Cinnamon6-7 Cardamom1 teaspoon Cumin1 teaspoon Fennel seeds1 teaspoon Mustard seeds1 teaspoon Garlic chopped1/2 teaspoon Ginger chopped8 Dry red chilies1 spring Curry leavesSalt 1 teaspoon (or as required)3 teaspoon OilCherupayar Curry
No ratings yet 1 cup Green mung bean1/2 cup Grated Coconut1/2 teaspoon Turmeric Powder3 teaspoon Chilly powder1 1/2 teaspoon Vegetable masala powder1 spring Curry leaves1/2 teaspoon Mustard Seeds2 Dry Red Chilly1 teaspoon Salt1/2 teaspoon OilNey Vada
No ratings yet 1 cup All-purpose Flour1/2 cup Gram flour3 tablespoon Ghee2 tablespoon Curd1 Egg white1/2 teaspoon Cardamom Powder1 cup + 1 tablespoon Sugar1 teaspoon Baking Powder1 pinch Baking Soda1 1/2 Teaspoon Lemon juice1 pinch SaltOil for FryingUndampori
No ratings yet 1 cup Wheat flour1/2 cup Jaggery2 Banana (Cherupazham)1 1/2 tablespoon Coconut strips1 pinch Baking Soda1/2 teaspoon Cardamom powder1/2 teaspoon Cumin seeds2 teaspoon Ghee1 pinch SaltOil for fryingTschur Tschut
No ratings yet 1 cup Rice powder1/2 teaspoon Cumin seeds1 teaspoon Chilly powder1/2 teaspoon SaltOil as requiredNey Payasam
No ratings yet 1 cup Brown Raw Rice (Unakalari)3/4 cup Jaggery2-3 tablespoon Ghee1/2 teaspoon Cardamom powder1 tablespoon Coconut stripes2 Banana slices10-12 Black Raisins (optional)1 1/2 teaspoon Rock Sugar (optional)Paal Cake
No ratings yet 1 cup All-purpose Flour1 egg2 teaspoon butter2 tablespoon Milk1/2 teaspoon Cardamom powder1/2 cup +1 tablespoon sugar1 pinch baking soda1/4 teaspoon Salt1 teaspoon Lemon JuiceLemon Rice
No ratings yet 1 1/2 cup Biriyani rice / Raw rice1/2 teaspoon Salt1 teaspoon Gingelly oil1 teaspoon Mustard seeds1 teaspoon Urad dal1 teaspoon Chana Dal2 teaspoon Raw peanuts1 pinch Asafoetida1/2 teaspoon Ginger chopped2 Green chillies chopped2 Dry red chillies4-5 curry leaves1/2 teaspoon Turmeric powder2 1/2 tablespoon Lemon riceKhoba Roti
No ratings yet 3 cup wheat powder1/2 cup ghee + More for servingWater as required1 teaspoon SaltMalabar Thenga Choru
No ratings yet 1 1/2 cup Basmati rice / Raw rice2 cup Coconut milk1/4 cup Grated coconut4-5 Shallots- chopped1 1/2 tablespoon Ghee2 piece Cinnamon stick2-3 Cloves1-2 Green Cardamom1 teaspoon SaltMasala Peanuts
No ratings yet 2 cup Raw Peanuts1 cup Gram flour1 tablespoon Rice flour1 teaspoon Chopped Garlic2 spring Curry leaves1 teaspoon Corn flour2 teaspoon Chilly powder1/4 teaspoon Turmeric powder1 teaspoon Garam masala1 pinch Asafoetida1/2 teaspoon SaltOil for FryingPan Cake
No ratings yet 1 cup All-purpose flour1 Egg2 1/2 tablespoon Powdered sugar1 1/2 teaspoon Baking powder1/2 teaspoon Salt1/2 cup Milk2 teaspoon Butter (room temperature)4-5 drops Vanila essence (Optional)Chakka Puzhukku
No ratings yet 4 cup un ripe Jackfruit bulb with seeds (chopped)3 cup grated Coconut2 teaspoon Chilly powder1 1/2 teaspoon Coconut oil1/4 teaspoon Turmeric powder4 cloves Garlic2-3 Shallot1 spring Curry leavesParuppu Urundai Kuzhambu
No ratings yet 1 cup Split Gram Lentil (Toor dal)6 Dry red Chillies1 Green Chilly1 pinch Asafoetida1 teaspoon Salt1 lemon size Tamarind2 teaspoon Coriander seeds1/4 teaspoon Fenugreek1 teaspoon Bengal Gram Dal (Kadala Parippu)1/4 teaspoon Black pepper1/4 teaspoon Turmeric powder3 teaspoon Oil1 spring Curry leaves1 teaspoon Coriander leaves (optional)Murukku
No ratings yet 4 cup Raw rice flour(fine)1 cup urad dal powder(fried)1 tablespoon Sesame seeds1 pinch Asafoetida1 teaspoon Ghee/Oil1 teaspoon Salt1 teaspoon Cumin seeds1 teaspoon Chilly powder (optional)Oil for fryingIdichakka Thoran
No ratings yet 1 Tender Jackfruit ( 3 cup when cooked)1 1/2 cup grated coconut1/2 teaspoon Turmeric powder1 1/2 teaspoon Chilly powder1 teaspoon Mustard seeds1 teaspoon Urad dal1 spring Curry leaves1 teaspoon Oil1 teaspoon SaltOttappam
No ratings yet 1 cup Raw rice1 cup Grated Coconut3/4 cup Rice1 Egg2 Teaspoon Sugar1/2 teaspoon Salt1/2 cup Hot waterKilikoodu
No ratings yet 4 Medium Potatoes250 gram Boneless Chicken (optional)2 Medium Onion chopped1 teaspoon Ginger chopped2 Green Chillies chopped100 gn Panner/ 6 Quail eggs1 cup Vermicelli1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1 teaspoon Pepper powder1 teaspoon Salt1 tablespoon All purpose flour / 1 EggOil for FryingAda Pradhaman
No ratings yet 1 1/2 cup Raw Rice (Unakalari / Pchari)4+2+2 teaspoon Ghee/ Coconut oil250 gm Jaggery6 cup Grated Coconut1 teaspoon Cardamom powder1/4 cup Coconut StripsVazhachundu Thoran
No ratings yet 1 medium Vazhakoombu /Vazhachundu /Banana Blossom1 cup Grated Coconut1/2 cup Green Gram or Brown peas1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilly powder2 Teaspoon Coconut Oil1/2 teaspoon Salt1 teaspoon Mustard seed1 teaspoon Urad dal2 Dry red chillies1 spring Curry leavesSouth Indian Special
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Hand Picked
handpicked by our membersKerala Chicken Curry
No ratings yet 500 gm Chicken1/4 teaspoon Turmeric Powder2 teaspoon Chilly powder1 teaspoon Ginger-Garlic paste2 Green Chillies1 Tomato2 teaspoon Chicken Masala powder2 teaspoon Curd1/2 cup Coconut milk1 spring Curry LeavesSalt & Oil as required2 Onion slicedMini Idli Samabr
No ratings yet 3 cup Ponni rice 1 cup Urad dal Salt as required 1-2 teaspoon Oil 2 Potatoes sliced 2 Onion sliced 1 Drumstick sliced 3 Ladies finger sliced 2 Tomatos sliced1/2 cup Cucumber sliced / Ash gourd sliced 1 Aubergines (Brinjal) sliced Curry leaves a handful 4 Green Chillies 1/3 cup Coriander seeds 3/4 cup Toor dal 1 teaspoon Fenugreek 1/4 teaspoon Asafoetida powder (hing) 10 Dry Red chillies 1 gooseberry size Tamarind Oil as required 1 teaspoon Mustard Seeds 1/4 teaspoon Turmeric powderEasy Prawns Roast
No ratings yet 250 gm Prawns2 tablespoon Chilli powderSalt as per need1 teaspoon Turmeric powder2 big OnionA spring Curry leaves1 cup Water2-3 table spoon Oil1 teaspoon Fish masalaTomato Rice
No ratings yet 2 stick Cinnamon4 Cardamom4 Cloves1 cup Basmati Rice – 1 cup2 mediumOnion diced4 medium Tomatos chopped1 tablespoon Ginger-Garlic-Green chilli paste1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilli powder1 tablespoon Mint leaves1 tablespoon Coriander leaves1/4 teaspoon Grama masalaSalt & Oil as requiredEgg Cutlet / Egg pakoda
No ratings yet 4 Potatos (boiled and mashed)1 Onion1 teaspoon Chilly powder1 teaspoon Coriander powder1 teaspoon Turmeric powder1 teaspoon Garam masala1/2 cup Bread crumbs1/2 cup Grated Carrot1 teaspoon Ginger crushed1 teaspoon Garlic crushed2 stalks Coriander leavesOil and salt as requiredChocolate Cookies (Melting Moments)
No ratings yet 100gm Dark Chocolate chopped50gm Unsalted Butter chopped3/4 cup Powdered Sugar2 Eggs lightly beaten1 teaspoon Vanilla extract1 1/2 cups Plain Flour2 tablespoon Cocoa powder1/2 teaspoon Baking powder1 cup Icing sugar
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