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Raw Mango Juice
No ratings yet 2 Raw Mangos2 tablespoon Sugar2-3 Green Chillies1/2 inch Ginger1/4 teaspoon Salt- Gujarati
Masala Puri
No ratings yet 1 cup Wheat flour1/2 teaspoon Garam masala1 teaspoon Lemon Juice1 teaspoon Sugar1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)Water as requiredSalt and Oil as required - Panjabi
Phirni
No ratings yet 1/4 cup Basmati Rice2 Litre Full Cream Milk1/2 cup Sugar1/4 teaspoon Cardamom powder1 tablespoon Chopped Pistachios/Nuts - for garnishPunjabi Chole Masala
No ratings yet 1 cup Chickpeas - soaked overnight1 cup Tomato Puree1 stick Chinnamon2-3 Cloves1 teaspoon Ginger crushed1 teaspoon Garlic crushed1 Onion chopped1 Bayleaf1 teaspoon Cumin powder2 teaspoon Kashmiri Chilly powder1 teaspoon Garam masala Powder1/4 teaspoon Turmeric Powder1/2 teaspoon Aamchur Powder1 teaspoon Coriander powderSalt and Oil as required1/4 teaspoon Pepper powder(optional)1 teaspoon Kasuri methi (dried fenugreek leaves)(optional)
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Mambazha Pulissery
No ratings yet 6 Medium/ Small Ripe Mangos1 1/2 cup Grated Coconut2 1/2 Cup Curd8 Green Chillies slitted4 Dry Red Chillies3/4 teaspoon Turmeric Powder1 teaspoon Chilly Powder1 teaspoon Mustard seedsSmall Piece Jaggery1/4 teaspoon Fenugreek seeds1/4 teaspoon Cumin seedsSalt & Oil as requireda spring Curry leavesMango Kichadi
No ratings yet 1/2 cup Raw Mango chopped1 cup grated Coconut6 Green chillies1+1/2 teaspoon Mustard seeds3/4 cup Curd1 spring Curry leaves2 Dry Red chilliesSalt & Oil as required
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It's really easy to find your favourite recipes in our website. Just search recipe, ingredient or occasion . You will get it . Simple right?Mambazha Pulissery
No ratings yet 6 Medium/ Small Ripe Mangos1 1/2 cup Grated Coconut2 1/2 Cup Curd8 Green Chillies slitted4 Dry Red Chillies3/4 teaspoon Turmeric Powder1 teaspoon Chilly Powder1 teaspoon Mustard seedsSmall Piece Jaggery1/4 teaspoon Fenugreek seeds1/4 teaspoon Cumin seedsSalt & Oil as requireda spring Curry leavesPuri Masala
No ratings yet 3 Potatoes diced1 Onion sliced3 Green Chillies slitted1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1/2 cup Grated Coconut1/2 teaspoon Garam Masala4 Garlic clovesSaltCabbage Thoran
No ratings yet 1/2 kg Cabbage chopped1 cup grated Coconut1/4 teaspoon Turmeric Powder1 teaspoon Chilly Powder1/2 teaspoon Mustard seeds1 teaspoon Urad dal1-2 Dry Red Chillies1 spring Curry leavesOil and Salt as requiredOlan
No ratings yet 1/2 cup Taro (chembu) sliced1 cup AshGourd sliced1/2 Cup Coconut Milk2 Green chillies slitted1 spring Curry leaves2 teaspoon Yardlong beans seeds (Optional)Salt and Oil as requiredRice Dosa
No ratings yet 3 cup Raw rice1 1/2 cup grated Coconut5-6 Shallots1/2 teaspoon Cumin seedsSalt and Oil as requiredMango Kichadi
No ratings yet 1/2 cup Raw Mango chopped1 cup grated Coconut6 Green chillies1+1/2 teaspoon Mustard seeds3/4 cup Curd1 spring Curry leaves2 Dry Red chilliesSalt & Oil as requiredRaw Mango Juice
No ratings yet 2 Raw Mangos2 tablespoon Sugar2-3 Green Chillies1/2 inch Ginger1/4 teaspoon SaltPeanut Chikki
No ratings yet 1 cup Roasted Peanuts3/4 cup Jaggery1/2 teaspoon Cardamom powder1/4 teaspoon Dry Ginger powder1 tablespoon Rice powderMango Pickle
No ratings yet 1/2 kg Raw Mango2 tablespoon Chilly powder1/4 teaspoon Asafoetida/ Hing1 teaspoon Fenugreek powder1 tablespoon Gingerly oilSalt as requiredSukhiyan
No ratings yet 1 cup Green gram3/4 cup Jaggery1/2 cup grated coconut1 teaspoon Cardamom powder1/4 cup All pupose flour1 tablespoon Rice powder1 pinch Turmeric powderSalt and Oil as requiredKappa Puzhukku
No ratings yet 1 kg Tapioca- peeled and cubed1 1/2 cup Grated coconut4 Shallot4-5 Garlic cloves1/2 teaspoon Turmeric powder1 1/2 teaspoon Chilly Powder1 spring Curry leavesSalt and Oil as requiredEgg Roast
No ratings yet 5 eggs Boiled and peeled5 Onion sliced1 inch Ginger crushed3-4 Garlic cloves crushed1 Tomato sliced1 spring Curry leaves2 teaspoon Kashmiri Chilli powder1 teaspoon Chilly powder3 Green chillies sliced1/4 teaspoon Turmeric powder2 teaspoon Coriander powder1/2 teaspoon Garam masala1/2 teaspoon Pepper powderSalt and Oil as requiredPhirni
No ratings yet 1/4 cup Basmati Rice2 Litre Full Cream Milk1/2 cup Sugar1/4 teaspoon Cardamom powder1 tablespoon Chopped Pistachios/Nuts - for garnishVellarikka Manga Curry
No ratings yet 1 cup Yellow Cucumber -Cubed3/4 cup Grated Coconut2 Drumsticks4-5 Raw Mango pieces2 Dry Red chillies1/2 teaspoon Cumin seeds2-3 Shallot sliced1/2 teaspoon Mustard Seeds1 spring Curry Leaves1/4 teaspoon Turmeric powder1 teaspoon Chilly powderSalt and Oil as requiredTomato Chutney
No ratings yet 2 Tomatoes sliced1 Onion sliced1/2 teaspoon Chilly Powder1/2 teaspoon Mustard seeds4-5 Curry leaves1-2 Garlic cloves2 Dry Red ChilliesSalt and Oil as requiredKanchipuram Idli
No ratings yet 1 cup Idli rice1/2 cup Boiled Rice1/4 teaspoon Fenugreek Seeds2 pinch Turmeric powder (optional)2 spring Curry leaves chopped1/2 cup + 2 teaspoon Urad dal3-4 Green Chillies chopped1 teaspoon Black Pepper crushedone pinch Asafoetida / Hing1/2 teaspoon Cumin seedsGhee as requiredSalt as requiredSpicy Fish Curry with Coconut milk
No ratings yet 1/2 Kera (Yellow Fin Tuna )/ Tuna Fish1/2 cup thick Coconut Milk1/2 inch Ginger chopped3 clove Garlic4 Green Chillies splitted3-4 Piece dried Cambogia (kudam puli)2 tablespoon Chilly powder1/4 teaspoon Turmeric powder1/2 teaspoon Coriander powder5-6 Shallot1 spring Curry Leaves1/4 teaspoon Fenugreek seedsSalt and Oil as requiredMasala Puri
No ratings yet 1 cup Wheat flour1/2 teaspoon Garam masala1 teaspoon Lemon Juice1 teaspoon Sugar1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)Water as requiredSalt and Oil as requiredUlli Thoran
No ratings yet 4 Onion chopped3/4 cup grated Coconut1/4 teaspoon Turmeric Powder1 teaspoon Chilly powder1/2 teaspoon Mustard seeds1/2 teaspoon Urad dal1 spring Curry leaves2 Dry Red ChilliesOil and Salt as requiredAriyunda
No ratings yet 2 cup Matta rice1 1/2 cup Jaggery1/2 cup grated Coconut1/2 teaspoon Cardamom powder1/2 teaspoon dry Ginger powderMutton Kurma
No ratings yet 1 kg Mutton Cubes5 medium Onions chopped3 Tomatos chopped1/4 teaspoon Turmeric powder2 teaspoon Chilly powder2 teaspoon Ginger-Garlic Paste3/4 cup Coconut Milk7-8 Cashew Nuts1 teaspoon Coriander powder3-4 Cardamom seeds1 inch CinnamonKasuri Methi (optional)Oil and Salt as requiredBeetroot Thoran
No ratings yet 2 cup grated Beetroot1 cup grated Coconut1 1/2 teaspoon Chilly powder1/4 teaspoon Turmeric Powder2 Dry Red Chillies2 spring Curry leaves1 teaspoon Urad Dal1 teaspoon Mustard SeedsSalt and Oil as requiredMeen Peera
No ratings yet 250 gm Netholi/ Kozhuva/Anchovy cleaned1 cup Grated coconut10 Shallot4-5 Green Chillies1/4 teaspoon Turmeric Powder1 teaspoon Chilly powder2-3 Pieces Kudampuli (Cambodge)1 spring Curry leavesSalt and Oil as requiredMutton Stew
No ratings yet 500 gm Mutton (cut in to small cubes)1 pinch Turmeric powder1 teaspoon Pepper powder1 1/2 cup Coconut Milk2 Potatoes1 Tomato1/2 cup Onion sliced2 Cardamom2 Cloves1 Cinnamon stick2 spring Curry leaves1 teaspoon Ginger crushed3-4 green Chillies sliced2 teaspoon Corn FlourOil & Salt as requiredSouth Indian Special
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handpicked by our membersKerala Chicken Curry
No ratings yet 500 gm Chicken1/4 teaspoon Turmeric Powder2 teaspoon Chilly powder1 teaspoon Ginger-Garlic paste2 Green Chillies1 Tomato2 teaspoon Chicken Masala powder2 teaspoon Curd1/2 cup Coconut milk1 spring Curry LeavesSalt & Oil as required2 Onion slicedMini Idli Samabr
No ratings yet 3 cup Ponni rice 1 cup Urad dal Salt as required 1-2 teaspoon Oil 2 Potatoes sliced 2 Onion sliced 1 Drumstick sliced 3 Ladies finger sliced 2 Tomatos sliced1/2 cup Cucumber sliced / Ash gourd sliced 1 Aubergines (Brinjal) sliced Curry leaves a handful 4 Green Chillies 1/3 cup Coriander seeds 3/4 cup Toor dal 1 teaspoon Fenugreek 1/4 teaspoon Asafoetida powder (hing) 10 Dry Red chillies 1 gooseberry size Tamarind Oil as required 1 teaspoon Mustard Seeds 1/4 teaspoon Turmeric powderEasy Prawns Roast
No ratings yet 250 gm Prawns2 tablespoon Chilli powderSalt as per need1 teaspoon Turmeric powder2 big OnionA spring Curry leaves1 cup Water2-3 table spoon Oil1 teaspoon Fish masalaTomato Rice
No ratings yet 2 stick Cinnamon4 Cardamom4 Cloves1 cup Basmati Rice – 1 cup2 mediumOnion diced4 medium Tomatos chopped1 tablespoon Ginger-Garlic-Green chilli paste1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilli powder1 tablespoon Mint leaves1 tablespoon Coriander leaves1/4 teaspoon Grama masalaSalt & Oil as requiredEgg Cutlet / Egg pakoda
No ratings yet 4 Potatos (boiled and mashed)1 Onion1 teaspoon Chilly powder1 teaspoon Coriander powder1 teaspoon Turmeric powder1 teaspoon Garam masala1/2 cup Bread crumbs1/2 cup Grated Carrot1 teaspoon Ginger crushed1 teaspoon Garlic crushed2 stalks Coriander leavesOil and salt as requiredChocolate Cookies (Melting Moments)
No ratings yet 100gm Dark Chocolate chopped50gm Unsalted Butter chopped3/4 cup Powdered Sugar2 Eggs lightly beaten1 teaspoon Vanilla extract1 1/2 cups Plain Flour2 tablespoon Cocoa powder1/2 teaspoon Baking powder1 cup Icing sugar
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