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Kurukku Kalan
No ratings yet 1 cup Yam sliced1 cup Raw Banana Sliced4 cup Curd6 green chillies slitted2 cup Grated Coconut3/4 teaspoon Turmeric powder1/2 teaspoon Chilly powder2 teaspoon Pepper powder1 teaspoon Ghee1 teaspoon Oil1 teaspoon Mustard seeds1 spring Curry Leaves1/4 teaspoon Fenugreek powder1 1/2 tablespoon SaltKoottuCurry
No ratings yet 1 cup Black Channa( Kadala)1 1/2 cup Raw banana chopped1 1/2 cup Yam chopped3 cup Grated Coconut1 pinch Cumin seeds1/4 teaspoon Turmeric powder1 tablespoon Pepper powder1 teaspoon Chilly powder1 1/4 teaspoon Salt or as required1 spring Curry leaves2 tablespoon Coconut Oil1 teaspoon Mustard seeds2 Dry Red Chillies- Dairy Free Recipes
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Aviyal
No ratings yet 500 gm Yellow Cucumber (Vellarikka)500 gm Snake Gourd (Padavalanga)2 Drum Stick (Muringakaya)1 1/2 cup Yam (Chena)1 Raw Banana10 Yard Long Beans (Achinga)5-6 Green chillies slitted1/4 teaspoon Turmeric Powder1 teaspoon Chilly Powder1 1/2 tablespoon Tamarind Extract1 tablespoon Salt3 cup Grated Coconut1/4 teaspoon Cumin2 spring Curry Leaves1 tablespoon + 1 teaspoon Coconut OilBeef Curry
No ratings yet 500 gram Beef2 medium Onion sliced1/4 teaspoon Turmeric powder1/2 cup coconut strips1/2 cup grated Coconut10 Dry Red Chillies3 green chillies slitted1 spring Curry leaves1 1/2 table spoon Coriander powder1 teaspoon Ginger- Garlic crushed1 tablespoon Coconut oil1 teaspoon Salt2 Star anise3-4 Cloves1 piece Cinnamon1 piece Mace1 pinch Cumin seeds
Vadukapuli Pickle
No ratings yet 1 medium Citrone/ Vaduka Puli Naranga / Wild Lemon2-3 teaspoon Kashmiri Chilly powder1/4 teaspoon Fenugreek Powder1/4 teaspoon Asafoetida/ Hing1 teaspoon Salt1 1/2 teaspoon Gingelly Oil1 teaspoon Mustard seedsPachadi
No ratings yet 1 1/2 cup Pineapple sliced1/2 cup Grapes3/4 cup Grated coconut1/4 cup Jaggery1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1 pinch Cumin seeds1 spring Curry leaves2 dry Red chillies1 teaspoon Mustard seedsSalt & Oil as requiredEgg Pickle
No ratings yet 10 Quail eggs1/2 teaspoon Ginger1 teaspoon Garlic crushed1 1/2 tablespoon Kashmiri chilly powder1/4 teaspoon Turmeric powder1/4 teaspoon Asafoetida1/2 teaspoon Fenugreek powder1/2 teaspoon Pepper powder2 teaspoon Vinegar1 tablespoon Gingelly oil1 spring Curry leaves1 teaspoon Mustard seedsSalt and Water as requiredPaneer Curry
No ratings yet 200 gm Panner2 Onion sliced 1/2 cup Coconut Milk1 Tomato sliced2 Green chillies - sliced1 teaspoon Ginger - Garlic paste1 1/2 teaspoon Chilly powder1 teaspoon Coriander powder1/2 teaspoon Garam Masala1/4 teaspoon Turmeric powderOil & Salt as requiredLemon Pickle
No ratings yet 15 Lemon1 teaspoon Sesame oil2 teaspoon Gingelly oil2 tablespoon Kashmiri Chilly powder1/2 teaspoon Fenugreek powder1/4 teaspoon Asafoetida/hingSalt as required.Curd Vada
No ratings yet 10-12 small Uzhunnu Vada1/2 cup grated Coconut3 Green chillies1 cup Curd1 teaspoon Urad dal1 teaspoon Mustard seeds1 spring Curry leaves1 teaspoon Coconut Oil2 Dry red chillies1 teaspoon grated CarrotBeef Dry Fry
No ratings yet 500gm Beef1 1/2 teaspoon Ginger crushed1 1/2 teaspoon Garlic crushed1 teaspoon Soy sauce2 teaspoon Corn flour2 teaspoon Chilly flakes2 teaspoon Kashmiri Chilly powder1 teaspoon Pepper powder1/4 teaspoon Turmeric powderSalt and Oil as required1 teaspoon Lemon JuicePathiri
No ratings yet 1 cup Rice flour (pathiri podi)1 1/2 cup Water1 teaspoon GheeSalt as requiredMoloshyam
No ratings yet 1 cup Jackfruit seeds sliced1/2 cup Raw Mango cubed1/4 cup Toor Dal (optional)5 Green chillies- slitted1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1 spring Curry leavesSalt & Coconut oil as requiredUlli Vada
No ratings yet 2 Medium Onion slices1 cup Besan flour/ Whole Wheat powder2 teaspoon Rice flour1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilly powder1/4 teaspoon Asafoetida powderSalt and Oil as requiredEllunda
No ratings yet 1 1/2 cup Black Sesame seeds 3/4 cup Jaggery1 teaspoon Ghee1 Teaspoon Cardamom PowderIdli Podi
No ratings yet 1 cup Urad dal1/4 cup Chana dal20-25 Kashmiri Chillies1 1/2 teaspoon Black PepperSalt as requiredMasala Dosa
No ratings yet 2 Medium Potatoes1 Onion chopped2 Green Chillies slitted2-3 Dry Red chillies1 teaspoon Mustard seeds1 teaspoon Chana dal1/4 teaspoon Cumin seeds1 spring Curry leaves1 teaspoon Ginger crushed1 teaspoon Garlic chopped1/4 teaspoon Turmeric powder1/2 teaspoon Chilly powder1/2 teaspoon Pepper powder2 cup Dosa batter1 tablespoon Ghee1 teaspoon OilSambar Powder
No ratings yet 1 teaspoon Toor Dal (Pigeon pea)3/4 cup Coriander seeds15-20 Dry Red chillies1 teaspoon Fenugreek Seeds1 spring Curry leaves1 teaspoon OilBoli
No ratings yet 1 cup Chana Dal ( Splited Chickpeas)3/4 cup Sugar2 cup All Purpose flour1/4 cup Gingelly oil1 pinch Turmeric powder1 pinch Nutmeg Powder / Cardamom PowderGhee as requiredMutta Surka
No ratings yet 1 cup raw rice1 Egg1 1/2 tablespoon Onion chopped1 1/2 teaspoon Green chillies choppedSalt and Oil as requiredPavakka Kichadi
No ratings yet 1 medium Bitter Gourd chopped1 cup Grated Coconut4 green Chillies1 teaspoon Mustard seeds2 Dry Red chillies3/4 cup Curd1 spring Curry leavesSalt and Oil as requiredChakka Varuthathu
No ratings yet 3 cup Jackfruit Flesh1/4 cup waterSalt as requiredOil as requiredChakkakuru Mezhukkupuratti
No ratings yet 1 cup Jackfruit seeds1/4 cup Coconut slices1 Medium Onion Sliced1 teaspoon Chilly powder1/4 teaspoon Pepper powderSalt and Oil as requiredSouth Indian Special
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handpicked by our membersKerala Chicken Curry
No ratings yet 500 gm Chicken1/4 teaspoon Turmeric Powder2 teaspoon Chilly powder1 teaspoon Ginger-Garlic paste2 Green Chillies1 Tomato2 teaspoon Chicken Masala powder2 teaspoon Curd1/2 cup Coconut milk1 spring Curry LeavesSalt & Oil as required2 Onion slicedMini Idli Samabr
No ratings yet 3 cup Ponni rice 1 cup Urad dal Salt as required 1-2 teaspoon Oil 2 Potatoes sliced 2 Onion sliced 1 Drumstick sliced 3 Ladies finger sliced 2 Tomatos sliced1/2 cup Cucumber sliced / Ash gourd sliced 1 Aubergines (Brinjal) sliced Curry leaves a handful 4 Green Chillies 1/3 cup Coriander seeds 3/4 cup Toor dal 1 teaspoon Fenugreek 1/4 teaspoon Asafoetida powder (hing) 10 Dry Red chillies 1 gooseberry size Tamarind Oil as required 1 teaspoon Mustard Seeds 1/4 teaspoon Turmeric powderEasy Prawns Roast
No ratings yet 250 gm Prawns2 tablespoon Chilli powderSalt as per need1 teaspoon Turmeric powder2 big OnionA spring Curry leaves1 cup Water2-3 table spoon Oil1 teaspoon Fish masalaTomato Rice
No ratings yet 2 stick Cinnamon4 Cardamom4 Cloves1 cup Basmati Rice – 1 cup2 mediumOnion diced4 medium Tomatos chopped1 tablespoon Ginger-Garlic-Green chilli paste1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilli powder1 tablespoon Mint leaves1 tablespoon Coriander leaves1/4 teaspoon Grama masalaSalt & Oil as requiredEgg Cutlet / Egg pakoda
No ratings yet 4 Potatos (boiled and mashed)1 Onion1 teaspoon Chilly powder1 teaspoon Coriander powder1 teaspoon Turmeric powder1 teaspoon Garam masala1/2 cup Bread crumbs1/2 cup Grated Carrot1 teaspoon Ginger crushed1 teaspoon Garlic crushed2 stalks Coriander leavesOil and salt as requiredChocolate Cookies (Melting Moments)
No ratings yet 100gm Dark Chocolate chopped50gm Unsalted Butter chopped3/4 cup Powdered Sugar2 Eggs lightly beaten1 teaspoon Vanilla extract1 1/2 cups Plain Flour2 tablespoon Cocoa powder1/2 teaspoon Baking powder1 cup Icing sugar
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