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Kappa Ularthiyathu
No ratings yet 500 gm Tapioca Sliced1 1/2 table spoon Coriander seeds8-10 Dry Red chillies5-6 Shallots2 Garlic cloves1/4 teaspoon Turmeric powder1 teaspoon Mustard seeds1 spring Curry leavesSalt and Oil as required
Kakka Varattiyathu
No ratings yet 1 1/2 cup Mussels / Clams -cleaned2 tablespoon Coconut strips1 teaspoon Ginger crushed1 teaspoon Garlic crushed4-5 Shallot sliced2 Green chillies - slitted1 spring Curry leaves1 1/2 teaspoon Chilly powder1/4 teaspoon Turmeric powder1 teaspoon Coriander powder1 teaspoon Pepper powderSalt and oil as requiredCheera Aviyal
No ratings yet 2 cup Spinach Leaves1 cup Spinach stem(1 inch long)1 cup grated Coconut1/2 cup Jackfruit seeds sliced1/4 cup Raw mango slices2 1/2 teaspoon Chilly powder1/2 teaspoon Turmeric powder1/2 teaspoon Cumin seeds1 spring Curry leavesSalt & Oil as requiredJeera Rice
No ratings yet 1 Cup Basmati Rice1 teaspoon Cumin seeds2-3 Cloves1 Bay leaf1/2 inch Cinnamon Stick1 Green Chilly1 Tablespoon Coriander leaves (optional)1 teaspoon GheeSalt and Oil as requiredAvalose Podi
No ratings yet 500 gm Raw Rice3 cup Grated Coconut2 teaspoon Sesame Seeds1 teaspoon Cumin seedsSalt as requiredDiamond Cuts
No ratings yet 1 cup Whole Wheat flour1 cup All Purpose flour1 Egg1/2 cup Sugar/ Jaggery1 pinch Salt1 1/2 teaspoon Chilly powder1/4 cup Asafoetida1 teaspoon Sesame seeds (optional)Salt & Oil as requiredOttada
No ratings yet 2 Cup Whole Wheat flour2 cup Grated Coconut1 cup Jaggery1 teaspoon Cumin Seeds1/2 teaspoon Cardamom powder (optional)Salt as requiredRectangular Banana LevesRava Idli
No ratings yet 1 cup Semolina/ Rava3/4 cup Curd1 spring Curry leaves1 teaspoon Mustard seeds1 teaspoon Lemon Juice1 1/2 teaspoon Coriander leaves chopped1 1/2 teaspoon Urad dal2 Green Chillies chopped1/2 teaspoon Ginger chopped1 teaspoon Cashew nuts crushedOne pinch Baking sodaSalt & Oil as requiredPersian Rice Cookies
No ratings yet 2 cup Rice flour3/4 cup Powdered Sugar1/2 cup Olive oil1/4 cup Rose water1 Egg Yolk2-3 teaspoon Poppy SeedsPappadavada
No ratings yet 20 Plain Papad /Kerala Papapdam2 cup Raw Rice1 1/2 teaspoon Chilly powder1 teaspoon Black Sesame seeds1/4 teaspoon Turmeric powder1/4 teaspoon Asafoetida powderSalt & Oil as requiredNey Pathal
No ratings yet 2 cup Raw rice10 Shallot3/4 cup grated Coconut1 teaspoon Cumin seeds1 cup Rice powderSalt & Oil as required1 teaspoon Ghee (optional)Schezwan Chicken Fried Rice
No ratings yet 2 cup Boiled rice (Basmati rice)1/4 cup Carrot chopped1/4 cup Cabbage & Celery chopped1/4 cup Bell pepper chopped ( Red & Green)1/2 cup Boneless chicken20 Kashmiri chillies3 Dry Red chillies1 teaspoon Vinegar10 Garlic cloves finely chopped1 inch Ginger finely chopped1 1/2 teaspoon Soy sauce1 1/2 teaspoon Sugar1 medium Onion chopped1 tablespoon GheeSalt & Oil as requiredBeef Vindaloo
No ratings yet 1 kg Beef cubed3 Onion sliced2 Tomatoes chopped15 Garlic cloves1 piece Ginger1 1/2 teaspoon Kashmiri Chilly powder1 1/2 teaspoon Red Chilly Powder1/4 teaspoon Turmeric powder1 teaspoon Mustard seeds3/4 teaspoon Fenugreek seeds1 teaspoon Cumin1 tablespoon Vinegar1 1/2 teaspoon SugarSalt and Oil as requiredPizza Dough
No ratings yet 250 gm All Purpose Flour50 gm Sugar5 gm Active Dry Yeast1/2 teaspoon Salt10 gm Butter10gm Olive OilChakka Aviyal
No ratings yet 1 cup Jackfruit Rind1 cup Jackfruit Bulb1/2 cup JackFruit Seeds1 cup Snake Gourd1 Cup Yellow Cucumber2 Drumsticks2 Green Chillies sliced1/4 cup Raw Mango cubes (or as taste)2 cup Grated Coconut1 1/2 teaspoon Chilly powder1/4 teaspoon Turmeric Powder1/2 teaspoon Cumin Seeds1 spring Curry leavesCoconut Oil as requiredSalt as requiredMango Milk Shake
No ratings yet 2 ripe Mangoes1 cup Milk2 teaspoon Dry nuts and Fruits (optional)1 1/2 teaspoon Sugar (optional)Ice cubesCheera Thoran
No ratings yet 1 1/2 cup Cheera Ila (Red / Green spinach leaves)3/4 cup grated Coconut1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1 teaspoon Mustard seeds1 teaspoon Rice2 Dry red chilliesSalt & Oil as requiredone spring Curry leavesKumbilappam
No ratings yet 1 cup Chakka Varattiyathu (Jackfruit Preserve) (optional)1 cup Jackfruit slices1/2 cup Jaggery1 teaspoon Ghee2 cup Rice powder1/2 cup grated Coconut1/2 teaspoon Cardamom powderSalt as requiredVazhana Ila (Indian Bay leaf) as requiredMambazha Pulissery
No ratings yet 6 Medium/ Small Ripe Mangos1 1/2 cup Grated Coconut2 1/2 Cup Curd8 Green Chillies slitted4 Dry Red Chillies3/4 teaspoon Turmeric Powder1 teaspoon Chilly Powder1 teaspoon Mustard seedsSmall Piece Jaggery1/4 teaspoon Fenugreek seeds1/4 teaspoon Cumin seedsSalt & Oil as requireda spring Curry leavesPuri Masala
No ratings yet 3 Potatoes diced1 Onion sliced3 Green Chillies slitted1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1/2 cup Grated Coconut1/2 teaspoon Garam Masala4 Garlic clovesSaltCabbage Thoran
No ratings yet 1/2 kg Cabbage chopped1 cup grated Coconut1/4 teaspoon Turmeric Powder1 teaspoon Chilly Powder1/2 teaspoon Mustard seeds1 teaspoon Urad dal1-2 Dry Red Chillies1 spring Curry leavesOil and Salt as requiredOlan
No ratings yet 1/2 cup Taro (chembu) sliced1 cup AshGourd sliced1/2 Cup Coconut Milk2 Green chillies slitted1 spring Curry leaves2 teaspoon Yardlong beans seeds (Optional)Salt and Oil as requiredRice Dosa
No ratings yet 3 cup Raw rice1 1/2 cup grated Coconut5-6 Shallots1/2 teaspoon Cumin seedsSalt and Oil as requiredSouth Indian Special
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handpicked by our membersKerala Chicken Curry
No ratings yet 500 gm Chicken1/4 teaspoon Turmeric Powder2 teaspoon Chilly powder1 teaspoon Ginger-Garlic paste2 Green Chillies1 Tomato2 teaspoon Chicken Masala powder2 teaspoon Curd1/2 cup Coconut milk1 spring Curry LeavesSalt & Oil as required2 Onion slicedMini Idli Samabr
No ratings yet 3 cup Ponni rice 1 cup Urad dal Salt as required 1-2 teaspoon Oil 2 Potatoes sliced 2 Onion sliced 1 Drumstick sliced 3 Ladies finger sliced 2 Tomatos sliced1/2 cup Cucumber sliced / Ash gourd sliced 1 Aubergines (Brinjal) sliced Curry leaves a handful 4 Green Chillies 1/3 cup Coriander seeds 3/4 cup Toor dal 1 teaspoon Fenugreek 1/4 teaspoon Asafoetida powder (hing) 10 Dry Red chillies 1 gooseberry size Tamarind Oil as required 1 teaspoon Mustard Seeds 1/4 teaspoon Turmeric powderEasy Prawns Roast
No ratings yet 250 gm Prawns2 tablespoon Chilli powderSalt as per need1 teaspoon Turmeric powder2 big OnionA spring Curry leaves1 cup Water2-3 table spoon Oil1 teaspoon Fish masalaTomato Rice
No ratings yet 2 stick Cinnamon4 Cardamom4 Cloves1 cup Basmati Rice – 1 cup2 mediumOnion diced4 medium Tomatos chopped1 tablespoon Ginger-Garlic-Green chilli paste1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilli powder1 tablespoon Mint leaves1 tablespoon Coriander leaves1/4 teaspoon Grama masalaSalt & Oil as requiredEgg Cutlet / Egg pakoda
No ratings yet 4 Potatos (boiled and mashed)1 Onion1 teaspoon Chilly powder1 teaspoon Coriander powder1 teaspoon Turmeric powder1 teaspoon Garam masala1/2 cup Bread crumbs1/2 cup Grated Carrot1 teaspoon Ginger crushed1 teaspoon Garlic crushed2 stalks Coriander leavesOil and salt as requiredChocolate Cookies (Melting Moments)
No ratings yet 100gm Dark Chocolate chopped50gm Unsalted Butter chopped3/4 cup Powdered Sugar2 Eggs lightly beaten1 teaspoon Vanilla extract1 1/2 cups Plain Flour2 tablespoon Cocoa powder1/2 teaspoon Baking powder1 cup Icing sugar
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