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Chemmeen Unda
No ratings yet 1 cup Prawn (cleaned)1/4 teaspoon Turmeri\c powder1 teaspoon. Chilly powder1 teaspoon Salt2 teaspoon Ginger-garlic paste3 Onion chopped3 Green Chillies chopped3/4 cup Grated Coconut1/2 teaspoon Fennel powder1 spring Curry Leaves2 cup Rice-flour1/2 teaspoon Cumin
Karimeen Pollichathu
No ratings yet 500 gram Karimeen ( Green chromide/ Pearl spot fish)3/4 teaspoon Turmeric powder4 teaspoon Chilly powder2 1/2 teaspoon Black Pepper powder1/2 teaspoon Coriander powder1 teaspoon Salt1 tablespoon Lemon juice1/2 cup Shallots -sliced2 Green Chillies -sliced1 spring Curry leaves2 Tomato -sliced1 teaspoon Ginger-Garlic paste1 1/2 tablespoon Coconut milkBanana Leaf and Oil as requiredKozhi Ada
No ratings yet 250 gm Chicken (boneless)1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1 teaspoon Pepper powder1 teaspoon Garam masala1-2 Medium Onion chopped3-4 Green chillies chopped1 teaspoon Salt2 cup All Purpose flour1 teaspoon GheeOil As requiredMalabar Kinnathappam
No ratings yet 1 cup White Raw Rice1/4 cup Chana dal1 1/2 cup Jaggery3 cup Coconut milk (Thin) Randam pal1 1/2 cup Coconut milk (Thick) Onnam pal1/2 teaspoon Cardamom powder (optional)Sakkarai Pongal
No ratings yet 1 cup White Raw rice1/2 cup Moong Dal1 cup Jaggery3-4 tablespoon Ghee1 cup Milk1 1/2 teaspoon Cardamom+sugar powder8-10 Cashew nuts8-10 RaisinsAchappam
No ratings yet 4 Cup Rice Flour (Not Roasted)4 tablespoon Sugar1/2 cup Coconut Milk1 tablespoon Black Sesame Seeds2 Eggs1 pinch SaltOil for FryingMoru Curry
No ratings yet 1 cup Curd1 1/2 teaspoon Coconut oil1/2 teaspoon Mustard seeds1/4 teaspoon Fenugreek seeds2 Dry red chillies1 spring Curry leaves2-3 Green chillies- slitted1/4 teaspoon Garlic -Chopped1/4 teaspoon Ginger Chopped3-4 Shallots Sliced1/2 teaspoon Turmeric powder1/2 teaspoon Chilli powder1/2 teaspoon SaltChemmeen Theeyal
No ratings yet 1 1/2 tablespoon Coconut oil1 cup Grated Coconut1 inch Ginger- chopped1 teaspoon Black Pepper2 teaspoon Chilly powder1 1/2 teaspoon Coriander powder1 cup Shallot-sliced3 Green chillies- sliced1 tablespoon Coconut strips1 cup Prawn1/2 teaspoon Turmeric Powder1/2 cup water1 teaspoon salt1 tablespoon Tamarind extract1 spring Curry leavesKalathappam
No ratings yet 1/2 cup White Raw rice ( Pachari)1/2 cup Basmati rice300 gram Jaggery 1 1/2 teaspoon Cardamom+ Sugar powder1 tablespoon Coconut strips4-5 Shallots-sliced1 tablespoon Ghee1/2 teaspoon Salt1 pinch Baking SodaNadan Chicken Curry
No ratings yet 2 cup Boneless Chicken- cooked2 teaspoon Ginger-Garlic - crushed1 1/2 cup Grated Coconut1 1/2 teaspoon Fennel seeds1/4 cup Coriander seeds1 teaspoon Black Pepper4-5 Cardamom4-5 Cloves3/4 teaspoon Turmeric powder1 1/2 tablespoon Coconut Oil2 medium Onion sliced1 Tomato sliced3-4 Green chillies - sliced1 spring Curry leaves2 teaspoon Kashmiri Chilli powder - optional2 teaspoon SaltPoricha Pathiri
No ratings yet 1 cup Rice flour2 cup Water1/2 cup Grated Coconut3-4 Shallots1 teaspoon Cumin1 tablespoon Black Sesame seeds/ Black Cumin1 tablespoon All-purpose flour1 Teaspoon Ghee1/2 teaspoon SaltOil for fryingPazham Pradhaman
No ratings yet 5 ripe Plantain ( Netrapazham).2 cup Jaggery3 tablespoon Ghee. 1 1/2 teaspoon Cardamom+Sugar1/4 cup Coconut strips1 1/2 cup Coconut milk(thinner) - Moonnam pal1 cup Coconut Milk (thin) - Randam Pal1 cup coconut milk (thick) - Onnam palNeyyappam
No ratings yet 2 cups Raw White Rice (Pachari)1 1/2 cup Jaggery1 tablespoon Banana- mashed1 teaspoon Cardamom+ Sugar powder1/4 cup Coconut Strips2 teaspoon Black sesame seeds3 teaspoon GheeOil for deep fryAloo Paratha
No ratings yet 1 cup Wheat flour2 Medium Potatoes1 medium Onion2 teaspoon Green chillies1 teaspoon Chilly powder1 teaspoon Garam Masala1-2 teaspoon Coriander powderGheeSalt as requiredRoti Jala
No ratings yet I cup All purpose flour1/4 teaspoon Turmeric powder1 egg1 cup Coconut milk1/2 cup water1/2 teaspoon SaltOilPulivalam
No ratings yet 2 cup Raw rice1 cup Grated Coconut1 cup Boiled rice3 Egg1 teaspoon SaltOil- for fryingPidi
No ratings yet 2 cup Rice flour2 + 1/2 cup Coconut Milk1 cup Coconut grated10-12 Garlic cloves5-6 Shallots1 teaspoon Cumin2 teaspoon GheeSalt as requiredDates Pickle
No ratings yet 1 1/2 cup Dates - chopped1/4 cup Jaggery1/2 cup Tamarind Juice2 tablespoon Gingelly oil1 teaspoon Mustard seeds1/2 teaspoon Fenugreek seeds2 inch Ginger - chopped6-7 Garlic cloves - chopped2-3 Green Chillies - chopped1 spring Curry leaves1/2 teaspoon Turmeric powder1/1/2 teaspoon Chilly powder1/2 cup turmeric juice1/2 teaspoon Salt1/2 teaspoon AsafoetidaRasgulla
No ratings yet 1 1/2 liter Milk1 cup Sugar1/2 teaspoon Cardamom Powder1/2 teaspoon Rose water (optional)1 pinch Saffron (optional)3 tablespoon Lemon JuiceBeef Roast
No ratings yet 1 Kilogram Beef5 Medium Onion Sliced3 Tomato sliced2 Green chillies sliced1/2 cup Coconut strips1/2 teaspoon Turmeric powder2 teaspoon Chilly powder1 tablespoon Black pepper4 tablespoon Coriander powder4-5 Star anise6-7 Clove1 inch Cinnamon6-7 Cardamom1 teaspoon Cumin1 teaspoon Fennel seeds1 teaspoon Mustard seeds1 teaspoon Garlic chopped1/2 teaspoon Ginger chopped8 Dry red chilies1 spring Curry leavesSalt 1 teaspoon (or as required)3 teaspoon OilCherupayar Curry
No ratings yet 1 cup Green mung bean1/2 cup Grated Coconut1/2 teaspoon Turmeric Powder3 teaspoon Chilly powder1 1/2 teaspoon Vegetable masala powder1 spring Curry leaves1/2 teaspoon Mustard Seeds2 Dry Red Chilly1 teaspoon Salt1/2 teaspoon OilNey Vada
No ratings yet 1 cup All-purpose Flour1/2 cup Gram flour3 tablespoon Ghee2 tablespoon Curd1 Egg white1/2 teaspoon Cardamom Powder1 cup + 1 tablespoon Sugar1 teaspoon Baking Powder1 pinch Baking Soda1 1/2 Teaspoon Lemon juice1 pinch SaltOil for FryingUndampori
No ratings yet 1 cup Wheat flour1/2 cup Jaggery2 Banana (Cherupazham)1 1/2 tablespoon Coconut strips1 pinch Baking Soda1/2 teaspoon Cardamom powder1/2 teaspoon Cumin seeds2 teaspoon Ghee1 pinch SaltOil for fryingSouth Indian Special
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handpicked by our membersKerala Chicken Curry
No ratings yet 500 gm Chicken1/4 teaspoon Turmeric Powder2 teaspoon Chilly powder1 teaspoon Ginger-Garlic paste2 Green Chillies1 Tomato2 teaspoon Chicken Masala powder2 teaspoon Curd1/2 cup Coconut milk1 spring Curry LeavesSalt & Oil as required2 Onion slicedMini Idli Samabr
No ratings yet 3 cup Ponni rice 1 cup Urad dal Salt as required 1-2 teaspoon Oil 2 Potatoes sliced 2 Onion sliced 1 Drumstick sliced 3 Ladies finger sliced 2 Tomatos sliced1/2 cup Cucumber sliced / Ash gourd sliced 1 Aubergines (Brinjal) sliced Curry leaves a handful 4 Green Chillies 1/3 cup Coriander seeds 3/4 cup Toor dal 1 teaspoon Fenugreek 1/4 teaspoon Asafoetida powder (hing) 10 Dry Red chillies 1 gooseberry size Tamarind Oil as required 1 teaspoon Mustard Seeds 1/4 teaspoon Turmeric powderEasy Prawns Roast
No ratings yet 250 gm Prawns2 tablespoon Chilli powderSalt as per need1 teaspoon Turmeric powder2 big OnionA spring Curry leaves1 cup Water2-3 table spoon Oil1 teaspoon Fish masalaTomato Rice
No ratings yet 2 stick Cinnamon4 Cardamom4 Cloves1 cup Basmati Rice – 1 cup2 mediumOnion diced4 medium Tomatos chopped1 tablespoon Ginger-Garlic-Green chilli paste1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilli powder1 tablespoon Mint leaves1 tablespoon Coriander leaves1/4 teaspoon Grama masalaSalt & Oil as requiredEgg Cutlet / Egg pakoda
No ratings yet 4 Potatos (boiled and mashed)1 Onion1 teaspoon Chilly powder1 teaspoon Coriander powder1 teaspoon Turmeric powder1 teaspoon Garam masala1/2 cup Bread crumbs1/2 cup Grated Carrot1 teaspoon Ginger crushed1 teaspoon Garlic crushed2 stalks Coriander leavesOil and salt as requiredChocolate Cookies (Melting Moments)
No ratings yet 100gm Dark Chocolate chopped50gm Unsalted Butter chopped3/4 cup Powdered Sugar2 Eggs lightly beaten1 teaspoon Vanilla extract1 1/2 cups Plain Flour2 tablespoon Cocoa powder1/2 teaspoon Baking powder1 cup Icing sugar
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