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Karandi Omelette
No ratings yet 2 Eggs1 Medium Onion1 Tomato3 Green Chilly1 pinch Turmeric powder1/2 teaspoon Pepper Powder1/2 teaspoon Salt2 teaspoon Oil
Thenga Chammanthi Podi
No ratings yet 6 cup Grated Coconut1 cup Urad dal30 dry red chillies1 handfuls Curry leaves1 gooseberry size Tamrind1 teaspoon salt ( or as required)1/2 teaspoon Coconut Oil1 piece (20 cm long) Changalamparanda (Veld grape/Hadjod/Pirandai)Aval Vilayichathu
No ratings yet 500 gm Aval /Poha / Rice Flakes400 gm Grated Jaggery4 cup Grated Coconut1/4 cup Moong Dal2 teaspoon Sesame Seeds1 tablespoon Ghee1 teaspoon cardamom powderNeer Dosa
No ratings yet 1 cup Raw rice1/2 cup Grated CoconutSalt and Water as requiredElanchi
No ratings yet 1 cup All Purpose Flour1 Egg2 tablespoon Sugar1/4 teaspoon Turmeric powder1 pinch Cardamom powder1/2 teaspoon Salt3/4 cup coconut5-6 cashew nuts5-6 RaisinsCurd Rice
No ratings yet 1 cup Cooked Rice (Raw Rice)2 cup Curd1 teaspoon Urad Dal5-6 Cloves Garlic1 spring Curry Leaves1 teaspoon Mustard seeds2 teaspoon Ghee/ Oil2 Dry Red Chillies1 pinch Asafoetida (Hing)Lemon Dates Pickle
No ratings yet 500 gm Lemon1 1/2 cup Dates1/4 cup Gingelly oil1/4 cup Garlic2 teas Chilly powder2 spring Curry leaves1 1/2 teaspoon Salt3/4 teaspoon Fenugreek Powder1/2 teaspoon Asafoetida1 teaspoon Vinegar1/4 cup JaggeryUnnakaya
No ratings yet 5 Plantain (semi ripe)1/2 cup Grated Coconut1tablespoon Ghee 1teaspoon Sugar8-10 Cashew nuts1 teaspoon RaisinsOil for fryingAval Unda
No ratings yet 1 1/2 cup Rice flakes (Aval / Poha)1/4 cup Roasted Peanuts1/2 cup Grated Coconut1/2 cup Jaggery1 teaspoon Cardamom powder1 tablespoon GheeMathanga Erissery
No ratings yet 1/2 cup Brown Peas2 cup Pumpkin sliced1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilly powder 2 1/4 cup Grated Coconut1 teaspoon Mustard seeds1 tablespoon Coconut oil1/4 teaspoon Cumin seeds1 teaspoon Salt1 spring Curry leaves2 now Dry red chilliesSarkara Varatti
No ratings yet 6 Raw Plantain ( Nentra kaya)1 teaspoon Turmeric powder3/4 cup Jaggery1/2 inch Dried Ginger1/2 teaspoon Cumin seeds3-4 CardamomOil for deep frying1 teaspoon Rice powderParippu Payasam
No ratings yet 1 cup Cherupayar parippu ( Moong Dal)2 cup Jaggery2 Medium Coconut (for Coconut Milk)1/2 cup Coconut Strips1 teaspoon Cardamom powder3 -4 teaspoon GheeBanana Chips
No ratings yet 6 Raw Banana ( Ethakkaya)2 teaspoon Turmeric powder1 teaspoon Salt5-6 cup WaterOil for Deep fryingKurukku Kalan
No ratings yet 1 cup Yam sliced1 cup Raw Banana Sliced4 cup Curd6 green chillies slitted2 cup Grated Coconut3/4 teaspoon Turmeric powder1/2 teaspoon Chilly powder2 teaspoon Pepper powder1 teaspoon Ghee1 teaspoon Oil1 teaspoon Mustard seeds1 spring Curry Leaves1/4 teaspoon Fenugreek powder1 1/2 tablespoon SaltKoottuCurry
No ratings yet 1 cup Black Channa( Kadala)1 1/2 cup Raw banana chopped1 1/2 cup Yam chopped3 cup Grated Coconut1 pinch Cumin seeds1/4 teaspoon Turmeric powder1 tablespoon Pepper powder1 teaspoon Chilly powder1 1/4 teaspoon Salt or as required1 spring Curry leaves2 tablespoon Coconut Oil1 teaspoon Mustard seeds2 Dry Red Chillies- Dairy Free Recipes
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Aviyal
No ratings yet 500 gm Yellow Cucumber (Vellarikka)500 gm Snake Gourd (Padavalanga)2 Drum Stick (Muringakaya)1 1/2 cup Yam (Chena)1 Raw Banana10 Yard Long Beans (Achinga)5-6 Green chillies slitted1/4 teaspoon Turmeric Powder1 teaspoon Chilly Powder1 1/2 tablespoon Tamarind Extract1 tablespoon Salt3 cup Grated Coconut1/4 teaspoon Cumin2 spring Curry Leaves1 tablespoon + 1 teaspoon Coconut OilBeef Curry
No ratings yet 500 gram Beef2 medium Onion sliced1/4 teaspoon Turmeric powder1/2 cup coconut strips1/2 cup grated Coconut10 Dry Red Chillies3 green chillies slitted1 spring Curry leaves1 1/2 table spoon Coriander powder1 teaspoon Ginger- Garlic crushed1 tablespoon Coconut oil1 teaspoon Salt2 Star anise3-4 Cloves1 piece Cinnamon1 piece Mace1 pinch Cumin seedsVadukapuli Pickle
No ratings yet 1 medium Citrone/ Vaduka Puli Naranga / Wild Lemon2-3 teaspoon Kashmiri Chilly powder1/4 teaspoon Fenugreek Powder1/4 teaspoon Asafoetida/ Hing1 teaspoon Salt1 1/2 teaspoon Gingelly Oil1 teaspoon Mustard seedsPachadi
No ratings yet 1 1/2 cup Pineapple sliced1/2 cup Grapes3/4 cup Grated coconut1/4 cup Jaggery1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1 pinch Cumin seeds1 spring Curry leaves2 dry Red chillies1 teaspoon Mustard seedsSalt & Oil as requiredEgg Pickle
No ratings yet 10 Quail eggs1/2 teaspoon Ginger1 teaspoon Garlic crushed1 1/2 tablespoon Kashmiri chilly powder1/4 teaspoon Turmeric powder1/4 teaspoon Asafoetida1/2 teaspoon Fenugreek powder1/2 teaspoon Pepper powder2 teaspoon Vinegar1 tablespoon Gingelly oil1 spring Curry leaves1 teaspoon Mustard seedsSalt and Water as requiredPaneer Curry
No ratings yet 200 gm Panner2 Onion sliced 1/2 cup Coconut Milk1 Tomato sliced2 Green chillies - sliced1 teaspoon Ginger - Garlic paste1 1/2 teaspoon Chilly powder1 teaspoon Coriander powder1/2 teaspoon Garam Masala1/4 teaspoon Turmeric powderOil & Salt as requiredLemon Pickle
No ratings yet 15 Lemon1 teaspoon Sesame oil2 teaspoon Gingelly oil2 tablespoon Kashmiri Chilly powder1/2 teaspoon Fenugreek powder1/4 teaspoon Asafoetida/hingSalt as required.Curd Vada
No ratings yet 10-12 small Uzhunnu Vada1/2 cup grated Coconut3 Green chillies1 cup Curd1 teaspoon Urad dal1 teaspoon Mustard seeds1 spring Curry leaves1 teaspoon Coconut Oil2 Dry red chillies1 teaspoon grated CarrotSouth Indian Special
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handpicked by our membersKerala Chicken Curry
No ratings yet 500 gm Chicken1/4 teaspoon Turmeric Powder2 teaspoon Chilly powder1 teaspoon Ginger-Garlic paste2 Green Chillies1 Tomato2 teaspoon Chicken Masala powder2 teaspoon Curd1/2 cup Coconut milk1 spring Curry LeavesSalt & Oil as required2 Onion slicedMini Idli Samabr
No ratings yet 3 cup Ponni rice 1 cup Urad dal Salt as required 1-2 teaspoon Oil 2 Potatoes sliced 2 Onion sliced 1 Drumstick sliced 3 Ladies finger sliced 2 Tomatos sliced1/2 cup Cucumber sliced / Ash gourd sliced 1 Aubergines (Brinjal) sliced Curry leaves a handful 4 Green Chillies 1/3 cup Coriander seeds 3/4 cup Toor dal 1 teaspoon Fenugreek 1/4 teaspoon Asafoetida powder (hing) 10 Dry Red chillies 1 gooseberry size Tamarind Oil as required 1 teaspoon Mustard Seeds 1/4 teaspoon Turmeric powderEasy Prawns Roast
No ratings yet 250 gm Prawns2 tablespoon Chilli powderSalt as per need1 teaspoon Turmeric powder2 big OnionA spring Curry leaves1 cup Water2-3 table spoon Oil1 teaspoon Fish masalaTomato Rice
No ratings yet 2 stick Cinnamon4 Cardamom4 Cloves1 cup Basmati Rice – 1 cup2 mediumOnion diced4 medium Tomatos chopped1 tablespoon Ginger-Garlic-Green chilli paste1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilli powder1 tablespoon Mint leaves1 tablespoon Coriander leaves1/4 teaspoon Grama masalaSalt & Oil as requiredEgg Cutlet / Egg pakoda
No ratings yet 4 Potatos (boiled and mashed)1 Onion1 teaspoon Chilly powder1 teaspoon Coriander powder1 teaspoon Turmeric powder1 teaspoon Garam masala1/2 cup Bread crumbs1/2 cup Grated Carrot1 teaspoon Ginger crushed1 teaspoon Garlic crushed2 stalks Coriander leavesOil and salt as requiredChocolate Cookies (Melting Moments)
No ratings yet 100gm Dark Chocolate chopped50gm Unsalted Butter chopped3/4 cup Powdered Sugar2 Eggs lightly beaten1 teaspoon Vanilla extract1 1/2 cups Plain Flour2 tablespoon Cocoa powder1/2 teaspoon Baking powder1 cup Icing sugar
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