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  1. To make Mutton Kurma, First cook the Mutton with a pinch  Turmeric powder & salt. Keep it aside
  2. In a pan heat oil, add Cinnamon stick, Cardamom seeds, Ginger garlic paste and saute for few minutes
  3. When the raw smell is over add Onion, Tomatoes, Salt, Chilly powder, Turmeric Powder, Coriander powder and mix well.
  4. Saute the mixture  for few minutes till the Onion is cooked.
  5. Grind this mixture to a thick paste with enough water
  6. Now in a pan add Cooked mutton with stock, Mix the masala paste and cook it in medium flame
  7. When every thing cooked well, Off the flame, add coconut milk and garnish with Kasuri methi
  8. Mutton Kurma is best with Chappathi, Roti etc.