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phirni

Phirni

To make Phirni, Rinse basmati rice and soak in water for an hour. Transfer to mixer and with little cold milk grind it to a smooth fine paste. Take a deep heavy bottome...
masala puri

Masala Puri

To make Special Masala Puri, First of all combine Wheat flour, Garam masala, Lemon Juice, Sugar,Salt and a teaspoon of Oil Add water little by little and create a soft dou...
Panjabi Chole

Punjabi Chole Masala

To make Punjabi Chole, First of all Cook chickpeas with enough water and salt. Drain excess water and keep it aside In a pan add Cloves, Cinnamon stick, Bay leaf and saute...
besan-ladoo

Besan Ladoo

In a pan heat Basen, Fry it for 8-10 minutes in medium flame, Don't let it burn. Let the raw smell and taste gone, Add sugar and mix well. Now slowly add ghee , Cardamo...
paneer-kofta

Paneer Kofta

First of all, Lets make Kofta ball Mix mashed potato, grated panner, 1 teaspoon green chillies,Lemon juice,Ginger, Crushed cashew nuts,Corn flour and salt  to a smooth dou...
panner butter masala

Paneer Butter Masala

In a pan heat some butter and add  ginger garlic paste and saute well Add cinnamon, cardamom, black pepper, bay leaf and saute for 2 minute and add onions, cashew nuts ...

Grilled Chicken

First let's make mix for marination. Mix black pepper, chilli powder, garam masala , coriander-mint leaves paste, garlic paste, vegetable oil , lemon juice , yogurt , butt...