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North Indian

Aloo Paratha

Aloo Paratha

Aloo Paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions...
Rasgulla

Rasgulla

Rasgulla or Rasagula is originated in Begal. Its easy to make and addictive in taste. It served as a dessert First of all, We have to make Paneer. Boil the Milk in a pan ...
Tschur Tschut

Tschur Tschut

Tschur Tschut is a Kashmiri dosa. Often served as a Breakfast dish or tea time snack. Its really nice crispy dosa. Its most popular among Kashmiri Pandit community. Fi...
khoba roti

Khoba Roti

Khoba roti is a Rajasthan delicacy . Its simple to make and taste like biscuit without sugar. No joking, you can eat it as a Breakfast, or have it with tea or anytime you wanted to...
kulcha

Kulcha

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Wiki says so. Its much popular in Punjab region. It can be made with or without fill...
phirni

Phirni

To make Phirni, Rinse basmati rice and soak in water for an hour. Transfer to mixer and with little cold milk grind it to a smooth fine paste. Take a deep heavy bottome...
masala puri

Masala Puri

To make Special Masala Puri, First of all combine Wheat flour, Garam masala, Lemon Juice, Sugar,Salt and a teaspoon of Oil Add water little by little and create a soft dou...
Panjabi Chole

Punjabi Chole Masala

To make Punjabi Chole, First of all Cook chickpeas with enough water and salt. Drain excess water and keep it aside In a pan add Cloves, Cinnamon stick, Bay leaf and saute...
besan-ladoo

Besan Ladoo

In a pan heat Basen, Fry it for 8-10 minutes in medium flame, Don't let it burn. Let the raw smell and taste gone, Add sugar and mix well. Now slowly add ghee , Cardamo...