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  1. In a pan heat Basen, Fry it for 8-10 minutes in medium flame, Don’t let it burn.
  2. Let the raw smell and taste gone, Add sugar and mix well.
  3. Now slowly add ghee , Cardamom powder and mix .
  4. When everything combined well without any lumps, switch off flame and remove pan.
  5.  If required you can add crushed nuts and raisins and mix.
  6. Let it cool. When it cool enough to handle, make big gooseberry sized balls.
  7.  Besan ladoo is ready. Keep it in an airtight container.