Bourbon Honey Cake
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1. Preheat the oven to 350 degrees. Brush a 9-inch angel food cake pan with a nonremovable bottom with oil, line the bottom with parchment paper, then oil and flour the pan.2.In th...
Deserts
Malabar Kinnathappam
No ratings yet 1 cup White Raw Rice1/4 cup Chana dal1 1/2 cup Jaggery3 cup Coconut milk (Thin) Randam pal1 1/2 cup Coconut milk (Thick) Onnam pal1/2 teaspoon Cardamom powder (optional)
Malabar Kinnathappam have an origin in Nortern kerala especially Kannur district of Kerala. In kerala You can find many dishes named Kinnathappam. But this one is unique with...
Sakkarai Pongal
No ratings yet 1 cup White Raw rice1/2 cup Moong Dal1 cup Jaggery3-4 tablespoon Ghee1 cup Milk1 1/2 teaspoon Cardamom+sugar powder8-10 Cashew nuts8-10 Raisins
Sakkarai Pongal or chakkara Pongal or Sweet Pongal is highly connected with the south Indian agricultural tradition. Usually, there are two varieties of Pongal. One is Ven Po...
Kalathappam
No ratings yet 1/2 cup White Raw rice ( Pachari)1/2 cup Basmati rice300 gram Jaggery 1 1/2 teaspoon Cardamom+ Sugar powder1 tablespoon Coconut strips4-5 Shallots-sliced1 tablespoon Ghee1/2 teaspoon Salt1 pinch Baking Soda
Kalathappam or Malabar kalathappam is a traditional rice cake often made for special occasstions . Its quiet easy recipe.
First of all we will soak Rice. Here we took Hal...
Pazham Pradhaman
No ratings yet 5 ripe Plantain ( Netrapazham).2 cup Jaggery3 tablespoon Ghee. 1 1/2 teaspoon Cardamom+Sugar1/4 cup Coconut strips1 1/2 cup Coconut milk(thinner) - Moonnam pal1 cup Coconut Milk (thin) - Randam Pal1 cup coconut milk (thick) - Onnam pal
Pazham pradhaman or Plantain Payasam is a typical Kerala dessert often served at the end of the feast.
First of all, we need to collect coconut milk in three consistency. ...
Neyyappam
No ratings yet 2 cups Raw White Rice (Pachari)1 1/2 cup Jaggery1 tablespoon Banana- mashed1 teaspoon Cardamom+ Sugar powder1/4 cup Coconut Strips2 teaspoon Black sesame seeds3 teaspoon GheeOil for deep fry
Neyyappam is a sweet rice-based fritter fried in ghee. Its origin is in Kerala. It's a much popular teatime snack too.
First of all, we need rice flour, which should be no...
Ney Payasam
No ratings yet 1 cup Brown Raw Rice (Unakalari)3/4 cup Jaggery2-3 tablespoon Ghee1/2 teaspoon Cardamom powder1 tablespoon Coconut stripes2 Banana slices10-12 Black Raisins (optional)1 1/2 teaspoon Rock Sugar (optional)
Ney Payasam or Ghee Kheer is Kerala's own dessert. Usually its made in temples as an offerings. But today we will make it at home
For Ney payasam we use Brown Raw rice or ...
Paal Cake
No ratings yet 1 cup All-purpose Flour1 egg2 teaspoon butter2 tablespoon Milk1/2 teaspoon Cardamom powder1/2 cup +1 tablespoon sugar1 pinch baking soda1/4 teaspoon Salt1 teaspoon Lemon Juice
Paal Cake or Milk Cake is a Malabar tea shop snack . You can have this on almost all tea shops in Malabar area. Let's start
First we in a bowl take one egg with yolk. Next...
Thaen Mittai
No ratings yet 1 cup Raw Rice1/4 cup UradDalOne Pinch Baking SodaOne pinch SaltRed Food colour1 cup SugarOil for frying
Thaen Mittai or Then Mittayi or Thaen Nilavu is a traditional kerala candy. Which can be made very easily.
Soak Raw Rice and Urad dal overnight.
Drain water completely
...
Rava laddu
No ratings yet 1 cup Roasted Rava/ Semolina1/2 cup Sugar1 teaspoon Cardamom powder2 tablespoon Ghee1 pinch Turmeric powder (optional)2 teaspoon Nuts/ Raisins (optional)
Rava laddu is one of the proud member of Laddu family. Making is simple just like other versions of laddu. so lets start.
First boil 1/2 cup water. add a pinch of Turmeric...