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kalathappam

Kalathappam

Kalathappam or Malabar kalathappam is a traditional rice cake often made  for special occasstions . Its quiet easy recipe. First of all we will soak Rice. Here we took Hal...
pazham pradhaman

Pazham Pradhaman

Pazham pradhaman or Plantain Payasam is a typical Kerala dessert often served at the end of the feast. First of all, we need to collect coconut milk in three consistency. ...
neyyappam

Neyyappam

Neyyappam is a sweet rice-based fritter fried in ghee. Its origin is in Kerala. It's a much popular teatime snack too. First of all, we need rice flour, which should be no...
Ney Payasam

Ney Payasam

Ney Payasam or Ghee Kheer is Kerala's own dessert. Usually its made in temples as an offerings. But today we will make it at home For Ney payasam we use Brown Raw rice or ...
paal cake

Paal Cake

Paal Cake or Milk Cake is a Malabar tea shop snack . You can have this on almost all tea shops in Malabar area. Let's start First we in a bowl take one egg with yolk. Next...
rava laddu

Rava laddu

Rava laddu is one of the proud member of Laddu family. Making is simple just like other versions of laddu. so lets start. First boil 1/2 cup water. add a pinch of Turmeric...
aval vilayichathu

Aval Vilayichathu

Aval Vilayichathu is a typical malayali (keralite) snack recipe. its made on special occasions like Dipavali (Diwali) First of all, we have to dry roast Moong dal and Sesa...
Aval Unda

Aval Unda

Aval Unda or Poha Laddu is an easy Indian snack with the richness of iron and protein. So Let's start. First of all, dry roast Rice Flakes til it become crispy. Next we...