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Ney Payasam

Ney Payasam

Ney Payasam or Ghee Kheer is Kerala's own dessert. Usually its made in temples as an offerings. But today we will make it at home For Ney payasam we use Brown Raw rice or ...
paal cake

Paal Cake

Paal Cake or Milk Cake is a Malabar tea shop snack . You can have this on almost all tea shops in Malabar area. Let's start First we in a bowl take one egg with yolk. Next...
rava laddu

Rava laddu

Rava laddu is one of the proud member of Laddu family. Making is simple just like other versions of laddu. so lets start. First boil 1/2 cup water. add a pinch of Turmeric...
aval vilayichathu

Aval Vilayichathu

Aval Vilayichathu is a typical malayali (keralite) snack recipe. its made on special occasions like Dipavali (Diwali) First of all, we have to dry roast Moong dal and Sesa...
Aval Unda

Aval Unda

Aval Unda or Poha Laddu is an easy Indian snack with the richness of iron and protein. So Let's start. First of all, dry roast Rice Flakes til it become crispy. Next we...
phirni

Phirni

To make Phirni, Rinse basmati rice and soak in water for an hour. Transfer to mixer and with little cold milk grind it to a smooth fine paste. Take a deep heavy bottome...
besan-ladoo

Besan Ladoo

In a pan heat Basen, Fry it for 8-10 minutes in medium flame, Don't let it burn. Let the raw smell and taste gone, Add sugar and mix well. Now slowly add ghee , Cardamo...