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Kurukku Kalan

Kurukku Kalan

Kurukku kalan (കുറുക്കു കാളൻ )or Sadya Kalan is really an essential part of traditional Kerala Sadya. Its littile Time and Patience needed recipe. So let's start First of ...
kootucurry

KoottuCurry

Kootucurry (കൂട്ടുകറി )is an essential part of traditional kerala sadya. Its very easy to make. So let's start. First of all soak Black Channa (Kadala) for 2-3 hours Th...
sadya aviyal

Aviyal

Aviyal or Sadya Aviyal or Sadya special Aviyal   is made with vegetables which available year long. Its quick and easy recipe First of all Cut all vegetables in to 1 - 1 1...
pachadi

Pachadi

Pachadi or Pineapple Pachadi is essential for any Kerala Sadya. Its an easy recipe. Let's start. First of all, cut pineapple to small slices. now we will cook it. In a ...
Moloshyam

Moloshyam

Moloshyam/ Molakushyam (മുളകുഷ്യം /മൊളോഷ്യം ) is a atypical kerala curry with nostalgic taste and memories. The ingredients change depends on the availability of vegetables. Jackfr...
sambar powder

Sambar Powder

Sambar is the national curry of South India. To make perfect sambar , Sambar Powder have a leading role. So lets start First of all, heat a pan, add a teaspoon Oil, Add To...
Pavakka Kichadi

Pavakka Kichadi

Pavakka Kichadi, an essential part of any Kerala Sadya (feast). Kichadi is made with different vegetables, like Beetroot, Mango. Today we are making kichadi with Bitter Gourd...
chakkakuru-mezhukkupuratti

Chakkakuru Mezhukkupuratti

Chakkakuru Mezhukkupuratti or Palakottai poriyal is a quick lunch time side dish. Protein rich delicacy . First of all, Clean jackfruit seeds by peel off white skin, and s...
Beetroot Kichadi

Beetroot Kichadi

Kichadi are essential part of any Kerala sadya . Today we make Beetroot Kichadi. First of all, Lets cook beetroot with enough salt and water, In a blender we make a Coarse...
Jeera Rice

Jeera Rice

  To make Jeera Rice, First of all We have to clean Basmati rice. Wash it well, then sock it for at least 15 minutes or as directed by manufacturer Drain water and...