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  1. Tomato Curry with Coconut  or Thakkali Tenga Arachathu (in Malayalam) is a traditional kerala curry for lunch . As coconut is widely used most of the food items in kerala have a touch of coconut.
  2. First of all We cook, Sliced tomatoes, with Drum stick Pices, Green Chillies, Turmeric powder , Chilly powder and enough water
  3. When its half cooked, we will add salt
  4. Add mango slices ( Adjust the quantity with the sourness of raw mangoes)
  5. Cook it for some time
  6. Grind coconut with enough water to a smooth paste
  7. Add the paste to the mixture. Combine well
  8. let it boil
  9. Heat a teaspoon Oil, Add mustard seeds. When it start to spurts, add Curry leaves and Dry Red chillies
  10. Pour the mixture over the curry. Tomato curry is ready