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  1. Cherupayar Curry or Green Mung Bean curry is very easy to make. and One of the best curry for Puttu/ Pittu or Rice
  2. First of all, Cook green Mung with enough water and salt
  3. First grind together coconut, turmeric powder, chilly powder, vegetable masala and enough water into to tick paste
  4. In a pan  add cooked green mung bean , coconut masala mix ,enough water and if required add salt and cook it in medium flame
  5. Turn off flame after two minutes it start boiling
  6. You can finish the recipe by Tempering
  7. Heat oil in a pan and add mustard seeds .  When mustard seeds start to spurts add Dry red chillies and Curry leaves and saite it for a minute
  8. Pour the mixture over the curry. Mix well and serve warm with Puttu