0/0 steps made
  1. Aval Vilayichathu is a typical malayali (keralite) snack recipe. its made on special occasions like Dipavali (Diwali)
  2. First of all, we have to dry roast Moong dal and Sesame seeds separately. and keep them aside
  3. Next we will melt Jaggery with 1/4 cup water. Strain it for impurities and heat it again
  4. When it start to boil, Add grated Coconut, Ghee, Cardamom powder and mix well.
  5. when its mixed well, lower the flame, add Aval/ Poha ( you can even off the flame)
  6. Mix well till the Aval/ Poha is covered well in Jaggery mix
  7. Add roasted Moong dal and Sesame seeds and mix well
  8. Aval Vilayichathu is ready