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chemmeen unda

Chemmeen Unda

Chemmeen Unda or Prawns Dumplings is a typical Malabar delicacy. Its a must-try item for food lovers. First of all, we need the clean fresh Prawns. Next we will marinat...
Kinnathappam

Malabar Kinnathappam

Malabar Kinnathappam have an origin in Nortern kerala especially Kannur district of Kerala. In kerala You can find many dishes named Kinnathappam. But this one is unique with...
curd curry

Moru Curry

Moru Curry or Curd curry is a time-saver recipe if you are in hurry for office. A tasty and simple curry First of all heat one and half teaspoon coconut oil in a pan. Add ...
nadan kozhicurry

Nadan Chicken Curry

Nadan Chicken Curry or Kerala style Boneless Chicken curry. Perfect curry for you spicy breakfast or lunch First of all, Marinate the chicken with Turmeric powder and Salt...
pazham pradhaman

Pazham Pradhaman

Pazham pradhaman or Plantain Payasam is a typical Kerala dessert often served at the end of the feast. First of all, we need to collect coconut milk in three consistency. ...
Dates pickle

Dates Pickle

Dates pickle is originated in Kerala, as Keralites are huge fan of pickles. As you know its sweet- spicy pickle and best with Fried rice or Biriyani First we have to clean...
beef roast

Beef Roast

Beef Roast or Kerala  Beef varattiyathu is a traditional style of cooking. Usually its originated in Kottayam district, so some people say Kottayam style Beef varattiyathu. The spe...
malabar coconut rice

Malabar Thenga Choru

Malabar Coconut Rice and Coconut rice. Whats the differnce? Yes there are differnce. In other south indian state like Tamil Nadu and Karnataka you will get coconut rice as Coconut...
Masala Peanuts

Masala Peanuts

Masala peanuts or Masala kappalandi (മസാല കപ്പലണ്ടി )is one of all-time favourite snack in Kerala. So let's make bakery style masala peanuts fry First of all , in a bowl l...
Idichakka thoran

Idichakka Thoran

Idichakka thoran or Tender Jackfruit stir fry is much popular side dish of the season . Its really tasty and heathy side dish . so let's start First of all, remove rinds, ...