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kappa-ularthiyathu

Kappa Ularthiyathu

To make Traditional Kappa Ularthiyathu or Kappa Ularth without coconut, First of all let's cook Tapioca Cook Tapioca with enough salt and water. Drain water and keep it as...
kakka varattiyathu

Kakka Varattiyathu

Kakka Varattiyathu or Clam/ Mussels roast is one of Kuttanad's spicy secret. Lets try it for today. First of all lets cook the mussels with Turmeric powder, Chilly powder,...
Avalose Podi

Avalose Podi

Avalose Podi in Middle Kerala & Pooram Varathathu in Northen kerala are almost same First of all, sock the rice at least 3 hours, Drain water and in a blender make a c...
ottada

Ottada

  To make Ottada or Wheat Ada , first of all we have to prepare the banana leaf, rectangular banana leaf should be burned little to make it flexible, else it will bre...
beef vindaloo

Beef Vindaloo

Vindaloo is Origin from Portuguese. Today, its the day of Beef Vindaloo, So let's start First of all lets marinate Beef pieces with salt (only) and keep it aside Now we...
kumbilappam

Kumbilappam

Chakkayada/ Kumbilappam /Therali Appam/ Steamed Jackfruit Dumplings... whatever the name, its keralite's nostalgic taste clubbed with the aromatic fragrance of Vazhna ila (Ma...
cabbage stir fry

Cabbage Thoran

Cabbage Thoran or Cabbage stir fry for Kerala feast ( Sadya) . Is very easy to cook. In a pan heat a teaspoon Oil, Add mustard seeds. When mustard seeds starts to crack...
Rice Dosa

Rice Dosa

Rice Dosa with Coconut is super easy recipe. First of all soak rice for at least 2 hrs. Drain water and keep it aside Now in a blender, Add rice, Shallots, Cumin seeds, en...
manga curry

Mango Pickle

traditional Kerala Style Mango Pickle is an easy job. First of all, Clean mangos, cut them to small dices. Now add Chilly powder, Fenugreek powder, Asafoetida powder, F...
kappa puzhukku

Kappa Puzhukku

Kappa Puzhukku do both roles , either as a main dish or Side dish Cook the tapioca with salt and enough water. Drain the water and keep aside Now lets make the masala m...