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  1. Idichakka thoran or Tender Jackfruit stir fry is much popular side dish of the season . Its really tasty and heathy side dish . so let’s start
  2. First of all, remove rinds, and clean the tender jack fruit.
  3. Next we cut them in to discs. Next split each discs to four pieces, and remove the core part , and chop in to small pices
  4. Now we have to cook it. In a bowl, cook jack fruit pieces with enough water, 1/4 teaspoon Turmeric powder and salt
  5. When its cool enough to handle , crush it with stone Pestle and motor in traditional way or with mixer grinder. The Name idichakka came from this process. In malayalam, the local language in kerala, Idi means crush with hand.
  6. Ok, next we will crush some garlic cloves. Its optional step. but recommended.
  7. In a bowl, mix grated coconut with turmeric powder, Chilly powder and salt . Combine it well
  8. In a pan, heat oil, add a teaspoon Mustard seeds. When it start to spurts, add Curry-leaves and Dry red chillies. Finally add Urad dal and saute it
  9. When the colour of Urad dal start to change , add coconut mix and saute it for some time.
  10. Finally add crushed tender jackfruit  and mix well. and cook it closed for some time. As jack fruit is already cooked. no need to cook it for more time.
  11. Idichakka thoran is ready
  12. Serve it as a side dish for Rice porridge (kanji/ Congee)  or Lunch