Directions0/0 steps made
- You can use any fish in This recipe, We used Tuna. Clean the fish and cut it into square pieces.
- First we have to marinate fish pieces with Turmeric powder, 1 1/2 teaspoon Chilly powder, Pepper powder and salt. Keep it aside for 20 Min.
- Now we will fry it . No need to deep fry them. As we will cook it later
- In the same oil, add Garlic , crushed Ginger, Green chilly, Curry leaves and saute for few minutes
- Now we will make a gravy by mixing 2 teaspoon Chilly powder, Fenugreek powder, salt and Water. Add it to the mix
- When it Started to Boil, add fish pieces and cook for some time
- If you don’t want gravy for your pickle, you can cook few more time till it reach the right consistency
- Add vinegar and mix well
- Fish pickle is ready. Move it to an air tight container. You can use it after a day
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