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Dates pickle

Dates Pickle

Dates pickle is originated in Kerala, as Keralites are huge fan of pickles. As you know its sweet- spicy pickle and best with Fried rice or Biriyani First we have to clean...
beef roast

Beef Roast

Beef Roast or Kerala  Beef varattiyathu is a traditional style of cooking. Usually its originated in Kottayam district, so some people say Kottayam style Beef varattiyathu. The spe...
cherupayar curry

Cherupayar Curry

Cherupayar Curry or Green Mung Bean curry is very easy to make. and One of the best curry for Puttu/ Pittu or Rice First of all, Cook green Mung with enough water and salt...
chakka puzhukku

Chakka Puzhukku

Chakka Puzhukku is a seasonal delicacy in kerala. Because its main ingredient, Jack fruit or Chakka is a seasonal fruit.  Its really tasty and healthy food , you could eat it...
Paruppu Urundai Kuzhambu

Paruppu Urundai Kuzhambu

  Paruppu Urundai Kuzhambu is a typical Tamil Brahmin recipe originated in Tamilnadu . In Tamil Kuzhambu means curry . Paruppu Urundai means lentil dal balls. These b...
Idichakka thoran

Idichakka Thoran

Idichakka thoran or Tender Jackfruit stir fry is much popular side dish of the season . Its really tasty and heathy side dish . so let's start First of all, remove rinds, ...
vazhachundu thoran

Vazhachundu Thoran

Vazhachundu or Vazha koombu or Banana Blossom are used to make stir fry as a side dish  for lunch. Its really an healthy option for side dish. First of all , we remove fir...
tomato curry

Tomato Curry

Tomato Curry with Coconut  or Thakkali Tenga Arachathu (in Malayalam) is a traditional kerala curry for lunch . As coconut is widely used most of the food items in kerala hav...
vazhapindi thoran

Vazhapindi Thoran

Vazhapindi Thoran/ Vazhaithandu Poriyal/ Banana Stem Stirfry is and easy and healthy side dish for lunch. First we have to prepare Banana Stem. First we cut the stem t...
Vendasar

Vendasar

Vendasar is a typical Tamil Brahmin recipe. You can make this when you are in hurry and need a tasty curry for lunch. First of all crush Ginger and keep it aside Make T...